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Best Lemon Pie Recipes

Choosing the best lemon pie recipe is an essential step for the best dessert. This creamy treat is full of flavor and is easy to prepare. To make the lemon filling, use heavy whipping cream. It’s essential to get full-fat whipping cream, making the filling smoother. Add powdered sugar and zest to taste. Mixing these ingredients will make the lemon filling a pleasure to eat. You can create this simple lemon pie in a short amount of time, as long as you have a pre-made crust that has been baked for ten minutes.

lemon pie

To make a lemon pie is to make the graham cracker crust. You can either buy or prepare your graham cracker crumbs and make sure you get the correct amount. To get approximately one-half cup crumbs, you should use 11 to 12 sheets. A pound of graham cracker crumbs can also be purchased in a store. To avoid a bitter taste, make sure to use fresh granulated sugar.

Lemon Pie Nutrition Facts

lemon pie nutrition facts

Some Best Lemon Pie Recipes

1. Lemon Meringue Pie

This is the best lemon meringue pie you’ll ever have! A mile-high billowy meringue tops the tangy and creamy lemon custard filling. When you want a show-stopping dessert, make this. A lemon pie filling with the perfect amount of tartness and sweetness. Lightly browned tall and tender meringue topping. Of course, there’s the crust. This is how I prepare an all-butter crust for lemon meringue pie, but you could also use a store-bought frozen crust.

2. Luscious Lemon Cream Pie

Don’t be fooled by the name; this easy lemon cream pie is delicious and simple to make! Only 20 minutes and six ingredients are required, including a PillsburyTM refrigerated Pie Crust. To achieve a light lemon flavor with decadent creaminess, this Luscious Lemon Cream Pie recipe utilizes condensed milk, grated lemon peel, fresh lemon juice, and whipped cream. Enjoy making this 5-star dish for your family and savoring every mouthful.

3. Blender Lemon Pie

Lemon Pie in a Blender! Blended eggs, butter, sugar, and a whole lemon, then poured into a pie crust. Lemon magic that’s springy, custardy, and easy. This is Blender lemon pie, and it’s for individuals who are too lazy to cook pie from scratch. I swear springy, custardy, simple lemon magic comes out of the oven, thanks to eggs, butter, sugar, and a whole lemon buzzed up in the blender and baked in a pie crust.

4. Old Fashioned Lemon Cream Pie

This Old Fashioned Creamy Lemon Pie is the ideal dessert for lemon fans. The pies pie combines a fresh, light flavor with a rich, creamy texture. Everyone who gets a slice of homemade pie is in for a treat. Don’t be put off by a from-scratch recipe—not it’s a pie-in-the-sky ordeal, but it’s perfectly doable! This lemon pie is easy to make, delicious, and refreshing. The sharp counterpoint to the sweet, creamy pie filling is made using lemon juice and zest. With a fluffy, stabilized whip cream on top, you’ve got art pie.

5. Classic Lemon Meringue Pie

Do you want to know how sunshine tastes? Then this lemon meringue pie is for you. It has a sweet, creamy meringue topping and is overflowing with fresh citrus flavor. If you’re short on time, use Betty CrockerTM pie crust mix instead of making your pie crust. Have you ever tried a lemon meringue pie recipe? We’ve got you covered with simple instructions to help you conquer this dessert staple.

6. Eggless Lemon Pie

Combine the flour, icing sugar, and salt in a food processor. Pulse the butter for a few seconds until pea-sized chunks form. Add the water and pulse once more until the dough forms. Take the dough out of the processor and set it aside. Knead the dough until smooth on a lightly floured work surface. The dough should be rolled out. Line a 9-inch (23-cm) pie plate with a detachable bottom with the dough. At the bottom and on the sides, lightly press. Freeze for 15 minutes or refrigerate for 30 minutes. After your eggless lemon pie has finished cooking.

7. Creamy Lemon Pie

Although it’s not as tart, key lime pie is similar to Creamy Lemon Pie. There are only three ingredients in the beautiful lemon filling. Please put it in a graham cracker crust and top with whipped cream and lemon slices for a delicious pie! The light flavor of this simple lemon pie will tempt you to keep the final slice for yourself to enjoy later.

You’ll adore this lemon curd pie if you like lemon bars. This pie is the perfect after-dinner palette cleanser because it’s simple, sweet, and sharp, owing to plenty of fresh lemon juice. Pour the lemon mixture into the crust through a fine-mesh strainer and spread evenly. To prevent skin from forming on the heated curd, place a piece of plastic wrap directly on the surface. Refrigerate for at least 4 hours or 12 hours until firm. Remove the plastic wrap and throw it away. Before serving, dust with confectioners’ sugar.

9. Lemon Pie With Condensed Milk

This pie is simple to make, delicious, and sure to please everybody who tries it. An almond cookie crust, a delightfully creamy and tangy filling, and caramelized lemon segments top our Lemon Pie with Condensed Milk. The filling is the simplest thing to make; you have to combine all of the ingredients in a dish and whisk them together before dumping the mixture into the bottom of a pre-baked crust and baking for another 20 minutes.

10. Lemon Shaker Pie

It’s as easy as lemon squeezy! Whole Meyer lemons are sliced and macerated in sugar to soften before being enrobed in a rich filling and baked between two thin, buttery crusts for a tangy, sweet pie guaranteed to put a grin on your face.

How To Store Lemon Meringue Pie?

If you’re only going to keep the pie in the fridge for a few hours, don’t wrap it in plastic foil or wrap it in plastic wrap. The plastic wrap tends to crush the meringue, and the eggs may shed moisture and run. This is referred to as ‘weeping.’ You can do a few things to keep the pie from crying. The meringue peaks should be glossy, but you may have overbeaten the mixture if they become matte. In this situation, you may wish to pile the meringue on top of the pie to cover the crust’s edges completely. You can also add a teaspoon of cornstarch to the meringue while cooking in the double boiler. Cornstarch is excellent in absorbing moisture and preventing tears. This will help to keep the meringue fresher for longer, even if the pie is kept in the fridge.

What Is The Composition Of Lemon Pie Filling?

The base of a lemon meringue pie is a lemon pie filling. It’s made using egg yolks, sugar, lemon juice, and zest, and it’s fortified with cornstarch to keep its shape when the pie is cut.
If the lemon filling is too watery, add another tablespoon of cornstarch and constantly whisk over medium heat. In 1 to 2 minutes, it should thicken. Flour, cornstarch, and tapioca are the most popular thickeners used in pie fillings. These starches are all effective at thickening pie filling fluids, but not the same way.

What Is The Purpose Of Lemon Juice In Pies?

According to many apple pie and apple cobbler recipes, before putting your sliced apples into your dish, toss them in a bit of lemon juice. Lemon juice protects the apples from oxidation, which keeps the slices from turning brown by acting as a barrier between the apple’s flesh and the air.
Fresh lemon juice can be squeezed on top of the apples to help balance the sweetness of the sugar and the tartness of the granny smith apples and avoid browning.

How To Reheat Lemon Meringue Pie?

Lemon meringue pie is a refreshing and delightful dessert. Unfortunately, because of the high fat and carb content, you won’t be able to finish it all in one sitting. As a result, you’ll have to devise a means to dispose of the leftover pie other than throwing it out. So, how do you reheat meringue for lemon pie?
Keep the lemon meringue pie warm in the oven for 15 minutes at 250°F. However, because lemon meringue pie isn’t meant to be served hot, you shouldn’t reheat it. If the lemon custard has already entirely chilled before adding the meringue, you’ll need to reheat the custard-filled crust.
Even though you don’t need to reheat a lemon meringue pie because it tastes fine at room temperature, I’ll describe how to do so, how to protect it from getting soggy, if you can eat it the next day, and how to store it correctly in the following paragraphs.

Conclusion

The best lemon pie recipes are easy to make and satisfy your citrus cravings. There’s a vast variety of ingredients for a lemon pie, and you can even make your pie crust using a store-bought or pre-baked pie crust. The cream cheese should be softened and room temperature, while the eggs should be at room temperature. It’s advisable to use the freshest, ripe and healthy ingredients when making a lemon meringue pie.
The best lemon pie recipes are easy to make. You can use a pre-made pie crust or make your own, and you can also use a pre-made refrigerated pie crust dough. The best lemon pie recipes are the ones that are simple to follow. These lemon pie recipes are perfect for every occasion, and they’ll make your guests happy and will make a wonderful dessert. Try these delicious desserts if you’re unsure what to serve for your next holiday party.