Best Madeleine Recipes

Madeleines are popular, distinctive, and elegant small pastries called French butter cakes. Although they have a reputation for being picky, their scalloped shell shape and distinctive hump are what set them apart. Perfecting this recipe took weeks and weeks, but it was well worth the time and effort.

Most people call them cookies, although they are delicate tiny butter cakes. Regardless of how you classify them, madeleines are renowned for their stunning and distinctive scalloped shell shape and only require a dusting of confectioners’ sugar on top. A dip in bittersweet chocolate is also pleasant.

In less than 30 minutes, make flawless, golden, light, and airy Madeleines without resting or using a difficult method. You won’t believe how simple these are, and I’m so happy to share my recipe with you today after testing it for weeks. These little butter cakes are the greatest I’ve ever tasted. Contains a video tutorial with the recipe card.

Best Recipes for Madeleine

Classic French Madeleines

Make your authentic French madeleines with this tried-and-true madeleine recipe. They are flawless in shape, density, and texture and have a mouthwatering flavor that is unrivaled in the industry.
This madeleine recipe has been tried and proven successful by my and many other readers.
The recipe ensures that the French butter cakes will have a distinctive hump on top and turn out in the right shape every time. It can be customized to your specifications in any way you see fit.

Mocha Madeleines

These adorable miniature mocha madeleines are a fun way to put a contemporary spin on a traditional French delicacy. These quick and easy cakes are the ideal dessert for your afternoon tea.

Brown Butter & Sea Salt Madeleines

These light and airy French madeleines are given a deep and nutty flavor thanks to the brown butter, and a pinch of sea salt is added to balance the sponge’s sweetness.

Pistachio & Orange Madeleine

These lovely light sponge cakes, fashioned like shells, are perfect for enjoying with a cup of tea or as an accompaniment to rich desserts.

Blood Orange & Dark Chocolate Madeleines

Delicate madeleines that have been dipped in dark chocolate and coated with blood-orange powder make for a delicious dessert and are best when had shortly after being removed from the oven.

Cranberry & Orange Madeleines

Make some of these delicious cranberry and orange madeleines, and you’ll feel more in the Christmas mood in no time. I thought these cranberry and orange madeleines, a little Christmas bake, would be wonderful for a tiny treat over the holidays. They are madeleines. When combined, orange and cranberry provide a flavor that conjures images of snowy landscapes, mountains of presents, and happy children. They are best enjoyed while still hot and fresh from the oven, accompanied by crème Fraiche.

Lemon Panna Cotta with Blackberries & Honey Madeleines

A unique dessert can be created with very little work by combining warm honey madeleines, silky panna cotta, and ripe blackberries from the United Kingdom. Madeleines au citron is a traditional French recipe for a tiny and petite lemon cake known as a madeleine. In most cases, they have humps that develop due to the baking process. This recipe for lemon Panna madeleines is easy to follow and turns out wonderful madeleines.

Matcha Madeleines

These vivid little green tea cakes have a sweet flavor, but a delicious bitterness lurks beneath the surface. The dish tastes best when taken straight from the oven and served with a hot cup of coffee.

Spinach Madeleine

This dish, inspired by American cuisine and contributed by Good Food reader Pippa Greve, features jalapenos, which lend the spinach a delightful warmth.

English Madeleines

Make these French favorites suitable for traditional British afternoon tea by baking the coconut sponges in the shape of a cone and presenting them with a glaze made of cherry jam.

Are Madeleines Cakes or Cookies?

Madeleines, often known as petite madeleines, are little butter cakes. They are frequently referred to as cookies because of their size and form. They genuinely resemble a cross between the two desserts, and who could wish for a finer cross? They’re slightly denser than the typical cake recipe but much lighter and fluffier than any cookie.

There are two essential qualities that every madeleine must possess, whether you refer to them as cookies or cakes: On one side, it had a lovely scalloped shell-shaped appearance, while on the other, it had a noticeable bulge.

How to Store Madeleine?

The ideal way to enjoy madeleines is to consume them as quickly as possible after they have been prepared (much better if they are still warm!). On the other hand, items can be kept if stored in an airtight container at room temperature for up to three days. They can also be stored for at least one month if cooled before being placed in an airtight container and defrosted in the freezer. However, they taste much better when they’re still fresh!

How do we make our Madeleine More Delicious with Toppings?

Just before they are served, many people who make madeleines sprinkle their finished products with powdered sugar. The cakes get a lovely boost of sweetness from this addition. Still, even though I sprinkled some sugar on top of the cakes in the photo below for cosmetic purposes, the actual recipe already has the ideal amount of sugar and does not require any more.

Another popular option is a chocolate coating, which can be achieved by melting chocolate bars, wafers, or melting chocolate chips, followed by dipping the cakes in the melted chocolate. However, this step is unnecessary in this case. I never imagined a day would come when I’d argue that chocolate isn’t an essential food group, yet here we are.

What Ingredients are Used for Making Madeleine?

Following are the Main ingredients for Madeleine.

Butter:-Compared to other madeleine recipes you may have tried or seen, mine calls for more butter. This produces more flavorful, butterier, and delicious madeleines than you’ve ever eaten. In fact. To give the butter time to cool before adding it to the batter, melt it before you start.

Eggs:- Just two eggs are required for this dish. It will work with large or extra large (I’ve even used jumbo-sized successfully).

Sugar:-I combine brown sugar and granulated sugar. However, adding brown sugar gives the madeleines a richer flavor and a more pronounced golden-brown hue. It also encourages caramelization when the batter touches the shell indent in the pan. Many madeleine recipes strictly use granulated sugar. The flavor and additional (slight) crispiness this gives the madeleine’s exterior are wonderful. It’s simply fantastic! I slightly increase the amount of sugar compared to some classic recipes, but I do not advocate doing so. They are excellent right out of the oven without a chocolate dip or coating of powdered sugar.

Vanilla extract:- For taste.

Flour:-. All-purpose (“plain”) flour is used in my recipe. To remove flour lumps, sift it into the batter and use a spatula to fold it in gently. Like cake batter, madeleine batter is relatively thin.

Citrus Zest (optional):- If I have fresh citrus fruit on hand, I always add some zest from a lemon or orange (be sure to avoid the pith!). However, if you choose not to, they will still be excellent.

What Exactly are the Classic Madeleines?

Madeleines are a type of cake, despite the widespread misconception that they are French cookies fashioned like shells. The batter is often cooked in a shell-shaped mold, and the completed result is often embellished with confectioner’s sugar or a form of glaze.


Before I discovered the answer to the complicated question of madeleines, I studied, tested, retested, and tested again. To make flawless, golden, light, and airy Madeleines without resting or using a difficult method. This madeleine recipe has been tried and proven successful by my and many other readers. It can be customized to your specifications in any way you see fit

. When combined, orange and cranberry conjure images of snowy landscapes, mountains of presents, and happy children. Madeleines au citron is a traditional French recipe for a tiny and petite lemon cake. Apple and cinnamon madeleines are ideal for an after-school treat or a snack with coffee or tea. The ideal way to enjoy them is to eat them as quickly as possible after they have been prepared.

These light teacakes just need the most fundamental ingredients, despite their elegant appearance and sophisticated name, which can be intimidating. Although they are not challenging, they require your attention, patience, and accuracy. Additionally, it helps to have a reliable (very thorough) formula for light texture.