You must have tried many russet potato recipes but use our list of recipes to summarize your research before deciding what to cook next. The variety of potatoes is more than most people ever know, and they are a widely available staple. However, russet potatoes are the most widely farmed and consumed potato in America and are considered the typical everyday potato.
Russet potatoes are medium to big, oval in shape, and have a light brown or greyish color. Russet potatoes are simple to utilize, versatile in their cooking methods, easily adapted to various culinary styles, and delicious with just about anything.
Check out a few recipes on our list and give them a shot if you don’t believe us.
Best Recipes for Russet Potatoes
Perfect Baked Recipes
If you were going to compile a list of dishes using russet potatoes, you couldn’t leave out the classic baked potato.
The salt-crusted skin of this baked potato gives it a crisp texture and an intense flavor profile, making it unique from the other available baked potatoes.
Don’t get us wrong—we enjoy piling on all kinds of delicious things on top of our baked potatoes—but in this dish, it’s the potato itself doing the most of the work.
Roasted Russet Potatoes
Russet potatoes are also frequently used to make roasted potatoes, but the secret to achieving ideal results lies in the seasoning combination.
However, we believe we have found the ideal recipe in this straightforward and uncomplicated combination of four different herbs and spices.
These roasted russet potatoes will be the perfect side dish for a feast of steak or seafood, and they also go well with various greens.
Ultra Crispy Baked Potato Wedges
These incredibly crispy baked potato wedges are the product that would result if the best recipes for baked potatoes, roasted potatoes, and french fries had a baby together.
However, a technique may be used to get the coveted “ultra crispy” moniker, and that technique is soaking. If you soak your potatoes for a while before baking them, you will end up with potatoes that have a crispy outside, a soft interior, and a delightful bite.
Potatoes and Green Beans
If you can’t decide what to do with russet potatoes, just put them with green beans and call it a day. Potatoes and green beans are two of our favorite things to combine, so if you can’t decide what to do with them, combine them.
This is one of our favorite recipes, and one of the reasons we like it so much is that it calls for taco seasoning, which imparts a flavor that is unique but still satisfies.
Additionally, the entire process may be completed in about an hour, which makes it a great choice for a meal on “any night of the week.”
Ranch Potato Salad with Bacon and Eggs
There are many variations of potato salad, but it’s easy to get stuck making the same old recipes with the same old components.
This dish offers a solution to that issue by using the all-time favorite ranch dressing, in addition to bacon and eggs, of course.
This meal is a fabulously brilliant way to use those already cooked odds and ends, and one of the nicest aspects of it is that it uses leftover baked potatoes and eggs that have been hard-boiled.
Broccoli and Cheddar Twice-Baked Potatoes
If you include baked potatoes on the list, you must include their not-quite-long-lost cousin, the twice-baked potato.
This recipe for twice-baked potatoes is one of a kind because it calls for broccoli and cheddar.
It’s like eating thick, creamy broccoli and cheddar soup in a potato bowl, only it’s even better since everything fuses as it bakes — it’s the ultimate combination for any foodie.
Crispy Cheesy Hashbrowns
A hashbrown recipe often comes along that can outshine a greasy pile of ‘all the way’ hashbrowns, but this one is so bright you need shades to protect your eyes from the light.
One of the most brilliant uses for russet potatoes ever conceived, these potato pancakes are like a cross between potato hash browns and potato pancakes.
These crispy and cheesy hashbrowns are made with the perfect combination of potato, eggs, flour, cheese, and butter to create little morsels of breakfast bliss that can be eaten with your hands.
Lemon Herbs Roasted Potatoes
Although we know that a recipe for roasted potatoes is already included in this collection, we feel there is room for both.
These roasted potatoes with lemon and herbs are more like nuggets, which places them in an entirely new category of delicious potato dishes.
The flavor of lemon gives the potatoes versatility, making them ideal for dishes like chicken and roast. Still, they also make an excellent appetizer for a get-together with the family.
Creamy Potatoes Au Gratin with Onion and Squash
The Christmas side dish known as potatoes au gratin has stood the test of time, but this recipe takes a traditional dish and gives it a jolt of additional flavor.
We have to admit that we were doubtful initially, but the combination of squash and russet potatoes in an au gratin is exquisite. That additional flavor is provided by squash, and we have to say we were initially skeptical.
You will be persuaded by the additional texture, flavor, and presentation that using squash instead of potatoes in your au gratin dish is something you should have been doing all along.
Potato Skin Bites
Potato skins likely are one of the first things that come to mind when you think about bar snacks or appetizers to eat at a sporting event.
Although a regular potato skin is a scaled-down version of a baked potato, these potato skin bites set themselves apart. For one thing, they are bite-size, and the fact that the skin has been removed from them gives them an entirely new texture.
The best thing is that you get to use all of your russet potatoes, not just the skins when you make potato skin bites instead of their oval-shaped counterparts. This makes for a more entertaining snack option.
Air Fryer Hasselback Potatoes
The Hasselback method is an easy way to make potatoes, meat, or other vegetables appear fascinating and sophisticated. Try this method if you are searching for a way to give your russets a little more flair.
In minutes, the air fryer transforms this lovely potato into a speedy side dish.
However, the Hasselback technique is more than just a gorgeous face; it enables seasonings, sauces, and garnishes to infiltrate the inside areas of the potato, resulting in one of the most delectable potatoes you have ever had the pleasure of tasting.
The fan-shaped food you serve, which you can achieve with this recipe for loaded Hasselback potatoes, will fascinate and amaze your guests.
Pan Fried Potato Chips
We are certain that everyone was anticipating that french fries would be included on this list, and while they are, we wanted to bring attention to these potato chips that were pan-fried instead.
Because house chips such as these have been on our radar for quite some time due to their rise in popularity over the past few years, this list presents the ideal opportunity to feature a recipe that teaches you how to create house chips.
These chips have a lot going for them, but one of the best things about them is that you can dress them up with delicious cheeses and sauces or anything else your hungry heart desires.
Famous Crispy Potato Casserole
If you haven’t noticed by now, we have a thing for crispy potatoes and casseroles; however, crispy potatoes in a casserole is a stroke of genius. If you haven’t noticed by now, we have a thing for crispy potatoes and casseroles.
This dish combines the best aspects of two different cooking methods by slowly roasting the potatoes, coating them in a saute sauce made with onions and garlic, and finishing them in the oven until they are crisp and flavorful.
It’s a straightforward meal that may sate almost any hunger you could have.
Mashed Potato Puffs
This recipe is for you if you’ve ever wondered what a potato muffin would taste like.
In addition to their impeccable taste, these Romanoff potato popovers have a crisp outer shell with a savory, tender inside, giving it the dynamic duo effect.
The popovers are loaded with sour cream, cheese, onion, scallions, and a kicking seasoning blend, but one of our favorite features is that they’re easily prepped ahead of time, so all you have to do is bake them when you’re ready.
How to Store Potatoes?
Potatoes are the veggies that are consumed the most frequently all over the world. They are regarded as a staple dish in a variety of different cultures. They are prepared in various ways, and their use is widespread throughout most different types of cuisine. No matter what preparation method you choose for the potatoes—baking, mashing, frying, or boiling—you’ll end up with a mouthwatering dish. The fact that potatoes may be stored for a longer period than the majority of other fruits and vegetables is the best feature. Raw potatoes can be kept in the pantry, cooked potatoes can be cooked and frozen, and overnight storage of potatoes in the refrigerator is also an option.
What is the Best Way to Prepare a Russet Potato?
With their thick skin and soft flesh, these oblong potatoes are ideal for baking and mashing because of their versatility. Due to the high starch content of these potatoes, they are also an excellent choice for producing French fries.
Most Common Ways to Prepare Potatoes
Despite this, hash browns were the second most popular meal made with potatoes for breakfast, accounting for 18% of all orders of potatoes. In addition, tater tots, mashed potatoes, and potato salad are three of the most popular ways to prepare potatoes. And when it comes to toppings, the cheese sauce was the most requested topping for potato orders in both 2018 and 2019.
Do you Peel Russet Potatoes Before Boiling?
The preparation. This is the simple part! Some individuals may find it more convenient to peel the potatoes before they are boiled, but we suggest you keep the skins on. Simply wash them thoroughly to eliminate dirt and carefully trim any imperfections you find.
Potatoes, namely Russet potatoes, are widely regarded as one of the world’s most useful and adaptable foods.
They are versatile enough to be used in the main courses, stand on their own as a side dish, and be included in various other types of cuisine. Potatoes are a versatile vegetable that can be prepared in various ways, and we hope the recipes included above will help you expand your potato horizons.