The Best Quick Bread Recipes

You’ve come to the correct place if you’re seeking the most extraordinary quick bread recipes. While creating bread from scratch takes time and effort, quick bread recipes can provide the same starchy satisfaction. They’re perfect for last-minute bake projects because they employ baking soda or baking powder as leavening agents. Short pieces of bread are also excellent for folks who don’t have time to stand over the oven while creating dough because they may be created in under 20 minutes.

You’ve come to the right place if you’re seeking savory or sweet bread recipes. These cornbreads can be baked in a cast-iron skillet. They’re not only delicious on their own, but they’re also great for breakfast or lunch. These recipes also make fantastic gifts for friends and family, and they may be kept in the fridge for up to two weeks. You can bake homemade butter bread for any event, such as a wedding or a family reunion.Quick Bread Recipes

Try the glazed apple cinnamon bread to seek a tremendous moist apple delight. This bread works well as a dessert or a morning alternative, and you’ll want to munch on it because of the delicious apple glaze! These are also delicious with coffee or ice cream, and they’re an excellent way to start the day. So go ahead and get yourself a loaf now! Enjoy! There are so many various sorts of short pieces of bread that you’re likely to discover one that suits your needs.

The cinnamon swirls quick bread is another quick bread recipe to try. This luscious cranberry orange bread has a thick cinnamon-sugar ribbon running through it. This simple bread may be made without a mixer, and the cinnamon sugar swirl adds extra flavor. The cinnamon sugar pairs beautifully with the quick bread dough, and for a fun twist, create a pot of homemade vanilla extract!

Here are Some Best Quick Bread Recipes

Blueberry Zucchini Bread

Fans of blueberry muffins will adore this take on zucchini bread. Before baking, a pint of fresh blueberries is folded to produce small jammy pockets in each slice.

Downeast Maine Pumpkin Bread

This spiced pumpkin quick bread is perfect for a large gathering: Make a few little loaves, regular loaves, or a batch of muffins. Then give them away to your friends and neighbors and prepare to be praised.

Cranberry Orange Loaf

Is it necessary to keep Cranberry Orange Bread refrigerated? Cranberry Orange Bread does not require refrigeration. Wrap the bread tightly in plastic wrap or place it in a resealable plastic bag and keep it at room temperature for up to 3 days. Although this cranberry orange bread recipe is very reliable, you may occasionally get bread that breaks apart and has a soggy core. This can happen if the bread has too much moisture (measure carefully, adjust if needed in the future), insufficient leavening (such as baking powder or baking soda)

Buttermilk Cornbread

In almost any baking recipe, buttermilk can be used in place of ordinary milk, cup for cup. Per cup of buttermilk, add 12 teaspoons of baking soda. Northern cornbread is less sweet and has a crumbly texture because of the use of fewer eggs and yellow cornmeal. Southern-style cornbread is cooked with white or yellow cornmeal, has a buttery finish, and requires more eggs for a cake-like texture.

Zesty Lemon Loaf

Lemon loaf cake should be kept at room temperature and consumed within 2-3 days, wrapped in plastic wrap. For days, it remains moist and fresh. Wrap the bread in plastic wrap and store it in the fridge for more than three days. Lemon Date Bread is a light and fluffy bread with a delicious lemon taste. To add another depth of flavor, add chopped nuts. Banana bread cooked in the instant pot is another favorite.

It’s so simple to construct that you can do it anyplace there’s an electric outlet. Banana bread can be baked in the Instant Pot almost anywhere, and the perfect bread for cool fall days is applesauce bread. It’s delicious and nutritious, plus it includes walnuts and oats, and it has a particular flavor thanks to the addition of cinnamon and nutmeg.

Janet’s Rich Banana Bread

This classic banana bread is the one to beat, with five stars and rave reviews. The amazing tweak from recipe maker Jonsson, sour cream is mixed into the batter for added richness. This quick bread will have you buying extra bananas. Another popular option is banana bread. It’s an excellent dish for novices, ideal for a quick snack or breakfast. Its quick and easy one-bowl recipe lets you make it in no time. It’s banana-flavored and chock-full of chocolate chips. Look no further if you’re seeking a delicious and easy dish. We’ve put up a list of some of our favorites to try!

Irresistible Irish Soda Bread

The reaction between the acidic sour milk and baking soda created microscopic carbon dioxide bubbles in the dough, giving soda bread its distinct texture. Because it has no yeast, some claim it resembles a scone more than bread. There are hundreds of different recipes available, some of which involve caraway and others which include eggs. Soda bread must only contain four ingredients: flour, salt, baking soda, and buttermilk, according to authentic Irish lads and lasses. Irish soda bread is a refined version of traditional fast bread.

Buttermilk and baking soda are used to make Irish soda bread. Whole wheat and all-purpose flour are used in this recipe. It’s fantastic with heavy soups and stews. Zucchini bread, a classic end-of-summer delicacy, is another simple bread recipe. It pairs well with Mexican and chile cuisines because of its acidity and sweetness. Make a pleasant treat for your family by inhaling the beautiful aroma and savory flavor of these dishes.

Guinness Bread

Guinness is a dark and thick brew that imparts a savory and deep flavor to this bread. This bread is simple to make and eat, regardless of your beer (since you can use any sort). Bake for 40-50 minutes, or until a skewer put in the center comes out mostly clean; sticky crumbs are fine. Remove from the oven and cool for 10-15 minutes in tins on a wire rack before turning out and cooling completely. Keep at room temperature for up to a week in an airtight container.

Strawberry Bread

This sweet loaf doesn’t need a glaze or butter or cream cheese spread because it’s packed with fresh strawberries and pecans, and it’s prevalent among reviewers as a method to use up slightly overripe or frozen strawberries.

Simple Peanut Butter Banana Bread

Fruits with peanut butter are ideal for supper. This is due to the potassium in bananas, which helps to relax the muscles. Pair it with peanuts, which are delicious and high in healthy fats. On a banana, spread a tablespoon of peanut butter. The carbs will quickly boost your mood and energy levels, while the protein will keep you going for hours. According to a 2013 study published in the British Journal of Nutrition, consuming peanut butter in the morning can help you eat less throughout the day.

What is the Difference Between Quick Bread and Yeast Bread?

Remind pupils that short pieces of bread contain leavening ingredients that allow them to bake right away. Yeast loaves of bread, on the other hand, are leavened with yeast and require kneading and rising before baking. Muffins, coffee cakes, scones, waffles, and pancakes are all pieces of bread that can be cooked quickly and easily. The leavening agent distinguishes yeast pieces of bread from short pieces of bread. When given the right food, moisture, and warmth, yeast is an alive cell that multiplies fast.

Yeast will be used as a leavening agent in yeast and sourdough pieces of bread. QOnthe the hand, short pieces of bread ely on a chemical leavening reaction involving baking soda or baking powder. Generally speaking, yeast pieces of bread contain less fat and sugar than short pieces of bread, and short pieces of bread require a little more effort than yeast pieces of bread.

What Makes Quick Bread Rise so Quickly?

Short pieces of bread are exactly what they sound like. They’re quick and straightforward to make because they don’t require yeast, kneading, or additional rising time. They employ leaveners like baking powder or baking soda instead of yeast to create the bubbles in the batter that cause the bread to rise while baking. When given the right food, moisture, and warmth, yeast is an alive cell that multiplies fast.

It must “proof,” or rise, for carbon dioxide to be produced, which permits the bread to rise during baking. Baking powder and baking soda are used as chemical leavening agents in short pieces of bread.

What Happens When you Overmix a Quick Bread?

Overmixing might result in complex fast pieces of bread, inconsistent baking, or enlarged holes (or tunnels). Chopped nuts, fruit, and other tiny “add-in” additions can be mixed with the dry ingredients or gently incorporated into the batter near the end. It’s crucial not to overwork the batter. Although the batter is still lumpy, all flour has been moistened. Overmixing produces tough, heavy muffins with giant gas bubbles or tunnels in the final product.

Overmixing cake batter results in a dense, lackluster cake. Because too much mixing weakens the protein structure, the cake will be brittle. Rather than being light and fluffy, the overmixed cake will be gummy, chewy, and unpleasant. The cake’s density and frailty may eventually force it to collapse.

What does Cream of Tartar do in Quick Bread?

Yeast is used to leavening bread in the baking process. However, you don’t want your cookies to taste yeasty, so you substitute cream of tartar! Egg whites should be stabilized. Even at hot oven temperatures, the sour cream of tartar helps egg whites maintain their high peaks. Because baking soda is alkaline and cream of tartar is acidic, adding cream of tartar to baking recipes that call for baking soda can assist activate the leavening.

It can also be used as a last-minute baking powder alternative. Cream of tartar is a white powder found in the baking aisle used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and activate baking powder.


Pumpkin puree is used in another wonderful quick bread recipe. It gives the bread a vivid orange color, a strong squash flavor, and wetness. Zucchini pieces of bread with rosemary or orange flavor are also freezer-friendly. For a tangy, caramel-like flavor, you can add molasses or yogurt and some hazelnuts for a more premium flavor. This dish is sure to please!

Quick bread recipes are excellent for breakfast. Make a great sandwich or avocado toast with Quick Rye Bread. Stir together the dry and wet ingredients, then top with seeds. The bread should be brown and slightly cracked when done. Another quick bread that uses bananas as a foundation is banana bread. These meals are easy to create and maybe enjoyed any day of the week.