Best Traeger Recipes

People who own Traeger smokers adore them! The pellet smoker is convenient, dependable, and full of delicious flavour. Everything tastes better with a hint of wood smoke. However, if you make the same recipes repeatedly, these Traeger recipes will provide plenty of inspiration! There are some classic recipes here, such as brisket and ribs. However, some unexpected twists and ideas exist, such as lava cake!

Some of these are so simple and quick that they can be completed in as little as 30 minutes. You’ll find yourself making these regularly and using them to meal prep for the upcoming week. Some of these recipes take a little more time and effort to prepare, but the results are well worth it! They are ideal for special occasions, celebrations, or if you want to impress your guests.

So get ready to save these fantastic Traeger grill ideas!

Top Traeger Recipes for you!

Smoked Baby Back Ribs with Brown Sugar and Honey

If you want to wow your guests, try these brown sugar and honey smoked baby back ribs!

This is without a doubt one of the best Traeger recipes available. These ribs are juicy, flavorful, and tender and won’t require any sauce.

The marinade contains the secret ingredient… classic Dr. Pepper soda! The rubs are then dry-rubbed with salt, pepper, paprika, chilli powder, garlic powder, and onion powder.

At the end of the smoking process, the ribs are pulled and rubbed with butter, then sprinkled with brown sugar and drizzled with honey! These are delicious

Traeger Buffalo Chicken Stuffed Jalapeños

These buffalo chicken stuffed jalapeos will be the highlight of any tailgate party or game day! Split and cored jalapeo peppers are stuffed with buffalo chicken dip.

You could use your recipe, a premade dip from your local grocery store’s deli section, or the dip recipe embedded in this recipe.

These are then smoked for only 20 minutes, making them incredibly easy to make!

Jalapeo poppers are spicy, bubbly, and creamy. These appetizers will be a hit with everyone.

Traeger Chocolate Lava Cake

Have you ever tried grilling or smoking chocolate cake? Then you did not live! When you eat this chocolate lava cake, it “erupts,” and it is always a hit.

Combine self-rising flour, sugar, cocoa powder, milk, vanilla, and butter in a cast-iron skillet.

Pouring boiling water on the raw cake batter before placing it on the grill is the key to making this lava cake.

After 45 minutes, you’ll have a delicious, gooey cake serving ten people.

Top with your favourite ice cream and fresh berries for a delicious dessert.

Traeger Beef Jerky

This beef jerky is delicious. You will never buy another! You can use your smoker to make lean, healthy jerky that is the ideal snack.

Jerky is an excellent choice for long drives, road trips, hiking, and camping. You can also eat it as a protein-packed snack at any time of day.

And because you used your ingredients, this jerky will be less expensive per ounce than store-bought jerky.

Because of the combination of soy sauce, brown sugar, pineapple juice, and Sriracha sauce, this jerky is spicy, sweet, and savoury!

Traeger Grilled Chicken Thighs

This beef jerky is delicious. You will never buy another! You can use your smoker to make lean, healthy jerky that is the ideal snack.

Jerky is an excellent choice for long drives, road trips, hiking, and camping. You can also eat it as a protein-packed snack at any time of day.

And because you used your ingredients, this jerky will be less expensive per ounce than store-bought jerky.

Because of the combination of soy sauce, brown sugar, pineapple juice, and Sriracha sauce, this jerky is spicy, sweet, and savoury!

Smoked Brisket

If you enjoy perfectly smoked brisket, try this Traeger smoker recipe. While this brisket takes some time to smoke, it is well worth the effort. You’ll be rewarded with tender, flavorful meat! Brisket is rubbed with mustard and a dry rub of your choice.

The brisket is then infused with beef broth or liquid seasoning, and it then marinates overnight or for the entire day. After several hours, the brisket is wrapped in butcher paper and returned to the smoker.

This method traps moisture after the brisket has formed a bark or crust. When the meat is done, set it aside for an hour before slicing!

Traeger Banana Bread

Have you considered smoking your banana bread? Yes, you can make classic banana bread on your Traeger grill!

People will beg you for more of this banana bread because it is so unique and delicious. The sweetness of the bananas is enhanced by smoking the bread.Eggs, oil, sour cream, sugar, flour, and baking soda are mixed into mashed bananas. Cinnamon sugar is sprinkled on top and swirled throughout. This bread is then grilled for about an hour. Allow cooling completely before slicing and serving with soft butter.

Traeger Smoked Country Style Ribs

These country-style ribs are delicious! Ribs are first seasoned with paprika, salt, brown sugar, cumin, chilli powder, garlic powder, and onion powder.

The ribs are then grilled and spritzed with apple juice.

When the temperature is reached, they are removed from the grill, placed in a pan with apple juice and butter, covered, and returned to the smoker.

Allow the ribs to rest for a few minutes after everything is finished before serving. These ribs are fantastic!

Traeger Smoked Queso

If you like queso cheese dip, this smoked queso recipe will take it to the next level! In a foil pan, combine Velveeta cheese, chorizo, onion, tomato, and jalapeos.

This is smoked for about 45 minutes before adding sour cream and smoking for a few minutes longer. This dip goes great with crunchy raw vegetables like celery sticks or crispy tortilla chips. The smoky flavour distinguishes this queso dip and will be a hit at your next party!

Traeger Smoked Twice Baked Potatoes

Only one thing is better than twice-baked potatoes… It’s also smoked twice-baked potatoes! Potatoes, bacon, and garlic are first smoked separately.

The stuffing is then prepared using smoked bacon, garlic, Greek yogurt, cheese, parsley, potato flesh, and black pepper.

This mixture is then spooned back into the half-empty potato skins, topped with more cheese, and grilled for a few minutes longer.

These would make an excellent side dish to grilled chicken or steak, or they could even be served as the main course!

Smoked Shredded Beef Dip Sandwich

This smoked shredded beef sandwich is everything a hot sandwich should be! For several hours, a seasoned beef roast is grilled with salt, pepper, and garlic.

The meat is then placed in a roasting pan with water, beef stock, onion, garlic, and the secret ingredient, au jus powder.

Everything is covered and will be grilled for a few more hours. At this point, the roast will fall apart into shredded beef with the touch of a fork.

Serve the shredded beef on toasted buns with cheese and a side of au jus dipping sauce, with the liquid from the roast pan reserved for dipping.

Traeger Meatloaf Recipe

This meatloaf will become a family favourite in no time! It comes out juicy and tender, not tough. Combine ground beef, onion, egg, bread crumbs, and your favourite barbecue sauce in a loaf pan.

Then it is baked on your Traeger grill. Allow cooling before slicing and serving.

This dish goes well with mashed potatoes, steamed vegetables, and a crisp green salad on the side.

Smoke a Traeger Brisket like a Boss

Here’s another delectable brisket recipe that will have your family and guests requesting seconds and thirds.

Trimmed brisket is brushed with olive oil, red wine vinegar, and garlic.

The meat is then seasoned with a dry rub while it chills in the refrigerator for several hours.

Before smoking, the brisket is brought to room temperature and sprayed with apple juice.

Mid-smoke, the brisket is wrapped in butcher paper and allowed to rest before carving.

Smoked Chicken Wings

Can you imagine a party or sporting event without wings? These smoked chicken wings are out of this world! The chicken wings are rubbed with paprika, cumin, garlic, salt, and pepper.

Allow the dry rub to sit on the wings for a few minutes before placing them in your smoker for about 2 hours.

To make them extra crispy, place them under the broiler. These are fantastic with your favourite dipping sauce!

Traeger Smoked Chicken Breasts

This is a simple Traeger recipe that will not disappoint! These smoked chicken breasts are tender, juicy, delicious and ready in 30 minutes.

Before loading your smoker, rub chicken breasts with a delicious spice rub and set them aside for a few minutes.

These chicken breasts can be served whole, sliced, or shredded and used in various recipes.

These make a healthy protein for any meal, making them ideal for meal prep.

These go great with salads, potatoes, roasted vegetables, and creamy risotto!

Smoked French Onion Soup

What could be better than a steaming bowl of French Onion Soup? Of course, smoking is! Smoked yellow onions are sliced and caramelized.

They are then simmered in beef broth or smoked turkey broth with sherry. On top of the soup crocks, toasted baguette slices and cheese are broiled until everything is warm, golden brown, and bubbly.

While this recipe requires some time, it is well worth the effort. The onion soup freezes well, so make a large batch and store it in the freezer for when you have a craving!

Place under the broiler and top with toasted baguettes and cheese.

Traeger Bourbon Candied Bacon

It’s like bacon but better! In this recipe, thick-cut bacon takes centre stage.

Goethe whisks together brown sugar, maple syrup, and bourbon before pouring it over bacon strips.

The bacon is then laid out flat and placed in the smoker.

This recipe yields 3 pounds of bacon, making it ideal for a holiday brunch, a weekend treat, or storing for later breakfast!

How can I Get the Most Flavour from my Traeger?

The Traeger Timberline and Ironwood series have a Super Smoke mode that increases smoke when cooking at temperatures ranging from 165°F to 225°F. This is a great way to add more smoke flavour when cooking at lower temperatures. The smoker will automatically produce more smoke at these temperatures and will continue until you reach the desired temperature.

On a Traeger, How do you Brown Meat?

450°F or higher is preferred. You’re ready to go once you’ve preheated your oven. Place the meat on the grates gently. Searing time varies depending on the type and cuts of meat, but generally, you should sear for only 3-5 minutes per side.

Can you Use a Traeger to Grill?

Traeger grills use real wood-fueled fire to produce delicious results. Thanks to their simple, dependable controls, we can also use Traeger grills to smoke, bake, roast, braise, and BBQ. Find out more about Traeger grills here.

How Long does it Take a Traeger to Grill Burgers?

You don’t want to flip the burgers over and let the hot, smoky air escape from the smoker. We’ve discovered that putting the burgers on for 8-9 minutes before flipping and then grilling on the other side for another 8-9 minutes results in a juicy burger that’s about 160 degrees.


So, are you ready for some good old-fashioned summer grilling? These Traeger recipes will help you make the most of your wood pellet grill. Grilling season has arrived, so it’s only fitting that I share my all-time favourite Traeger recipes. This collection of recipes, ranging from wings to ribs to eggs, will shame even the best BBQ restaurants. Serve any of these dishes at your next barbecue for a guaranteed hit. Get your apron and start the grill! These delectable Traeger recipes will spice up your summer.