A fantastic batch of turkey soup makes it simple to maximize the leftovers from roasting a bird, whether for Thanksgiving or a special Sunday supper. The most effective way to heat your home is with a pot of soup simmering away on the stove. Additionally, it freezes well, so even if you don’t need to serve many people, you won’t have to worry about filling the stock pot. To satisfy a wide range of flavor preferences, you can make turkey in various soup styles. Don’t forget to serve them with some crusty bread whether you try one or all of them.
Here are Some Best Turkey Soups Recipes
Turkey Noodle Soup
To claim that the main purpose of roasting a turkey is to use the carcass later to create soup is a stretch. However, the carcass is your second chance at a delicious meal if you’ve been dissatisfied with how your turkey turned out (perhaps the white meat was a little dry and overcooked). By boiling a leftover Thanksgiving turkey carcass with some aromatics, you can create a fantastic broth that you can use to make turkey noodle soup with the leftover flesh.
Crock Pot Turkey Barley Soup
What should I do with the leftover turkey? You need to look no further than this substantial, tasty soup! Take the leftovers, some fresh herbs, and some broth, and put them in your slow cooker for an almost entirely straightforward recipe that the whole family will love. If you want a speedier soup, check out the directions for the cooktop. Serve the soup with biscuits or a crusty loaf of French bread. It also makes a great lunchtime soup. For a well-balanced supper, add a salad or a sandwich.
Turkey Rice Soup
On a cool fall or winter day, this dish for slow-cooked turkey soup is ideal for lunches or soup suppers. Nothing like a bowl of hot soup can warm you up from the inside out. Ground turkey, veggies, tomato sauce, and Italian seasonings are all ingredients in the dish. The variety of vegetables, including mushrooms, celery, carrots, onions, and dried herbs, adds a fantastic depth of flavor, while the lean beef makes it quite light. This soup is excellent for a weeknight meal for you and your family because it is simple to prepare and cooks in the slow cooker for 6 to 8 hours without supervision.
Turkey Taco Soup
Taco night is everyone’s favorite dinner, and this substantial soup with Central Mexican influences is an effortless one-bowl version. The mixture of ingredients simmers to create a hearty, delicious dish that pairs well with a side of salty tortilla chips. It’s completely hassle-free, and there’s only one filthy pot and a few dirty soup bowls.
After Thanksgiving, when you need to use up leftover turkey and want to cook as little as possible, this soup is a perfect choice to make. It’s a fantastic way to use cooked, shredded dark meat or breast to make a new dish. With this formula, no one will voice a complaint about unresolved exhaustion.
Turkey Lentil Soup
Try this filling and delectable soup instead of another sandwich prepared with Thanksgiving or Christmas leftover turkey if you can’t stand the thought. A hearty soup made with vegetables, green lentils, and turkey, ideal for a chilly fall or winter day, is created. The flavor is rounded up by some curry powder and sliced tomatoes, making this dish feel unique from the traditional holiday feast.
The lentils, curry powder, chicken stock, and canned tomatoes are all added to the soup after the onion, carrots, celery, and cremini mushrooms have been sauteed in oil until tender. The turkey is added and cooked after the soup has simmered for 25 minutes. Just some crusty bread would do.
Turkey and Sweet Potato Soup
This delicious soup combines leftover turkey with sweet potatoes, mixed vegetables, bacon, and optional mushrooms. Although using half-and-half results in a thicker soup, you can use light cream or lower-fat milk if you prefer.
By all means, exclude the mushrooms if you don’t like them. If you’d like, increase the amount of turkey or vegetables, or substitute another vegetable. The soup would be a bit more colorful with added pimiento. The bacon could be replaced with deliciously chopped ham.
Thai-Style Wonton Soup
This dumpling soup recipe is the perfect comfort food any night of the week! Make it whenever you want to relax and feel comforted. Making the dumplings is simple with wonton wrappers (wrapping instructions included). Then you may add as many or as few healthy vegetables as you’d like, along with a chicken-lemongrass broth.
Cream of Turkey Soup
You can’t get more basic than this uncomplicated cream of chicken or turkey soup when it comes to delicious soups on chilly nights. All you need to prepare this hearty recipe is heavy cream, herbs, and chicken or turkey broth. Serve this soup as an appetizer to loved ones or visitors, or serve it with a sandwich for a satisfying meal. To use up leftover turkey from the holidays, try this dish. The bird’s carcass is used to make the stock; any remaining meat is added to the soup.
Slow Cooker Turkey Soup
The ideal method to use leftover turkey is to make slow cooker turkey soup, which doesn’t taste like leftovers. This soup is delicious, savory, substantial, gratifying, and nutritious. We adore it! Making this soup in advance and freezing it for a rainy (or ill) day is terrific if you have a lot of leftover turkey or chicken from the chicken night. A hearty bowl of turkey soup that won’t have you standing up all day long—you deserve a break!
Turkey Kale Soup
This substantial turkey kale soup has a tomato broth that has been spiced and is filled with vegetables. And the ideal soup to prepare with leftover turkey after Thanksgiving! It is easy to put together, making for a quick and delicious dinner. It is also Whole30 and Paleo-friendly. This soup is elevated to a new level if you can use the leftovers from a turkey carcass to make broth as I did! The soup will be better than the broth is, so if you aren’t preparing your own, make sure to buy a high-quality brand!
How Long is Turkey Soup Good for?
Cooked turkey soup will keep in the fridge for 3 to 4 days if refrigerated properly. Cooked turkey soup can be frozen, then thawed in closed airtight containers or strong freezer bags to extend its shelf life further. All the flavor you require comes from the roasted turkey. The turkey stock can be used immediately away to create the soup, or it can be frozen for at least three months or refrigerated for up to three days. Butter some bread, then indulge! Like other soups and stews with or without meat, turkey soup can be securely stored in the refrigerator for three to four days.
Bacteria can be found in food, the air, and many other places. It is safe in tiny doses. Following that, it might contain enough bacteria to get you ill. In the refrigerator, leftovers can be stored for three to four days. Make careful to consume them before then. After then, there is a higher chance of food poisoning.
Freeze leftovers immediately if you don’t think you’ll be able to consume them within four days. Soup can often be kept in the fridge for three days, but you should always test your food before determining whether to reheat it. A transparent soup of vegetables and some acid, such as tomatoes, may improve. Typically, chicken soup lasts three to five days.
How do you Thicken Homemade Turkey Soup?
To make a smooth mixture, combine a tablespoon of each with two to three tablespoons of the soup in a small bowl. Re-incorporate this into the soup, then simmer it. Let the starch granules burst for a few minutes to thicken and cook away any flour flavor. Cornstarch. As I’ve previously stated, my preferred ingredient for thickening soup, particularly when making a clear soup, is cornstarch. My noodle soup is wonderful. Like the flour approach, combine two tablespoons of cold water with one tablespoon of cornstarch in a bowl.
When used properly, cornstarch and flour are both useful for thickening soup. Keep in mind that cornstarch thickens things better overall and absorbs more water. However, flour is preferable when used in significant amounts to prevent the dish’s flavor from negatively impacted. A small amount of raw rice. Just a few pieces of white rice, guys. Jasmine, basmati, short grain, or long grain will all do. When rice is added to a brothy (or watery, even) soup and simmered for 20 to 30 minutes, the starch in the rice releases, thickening the liquid in which it is simmering.
Should I Put Butter in Soup?
Making a hearty soup requires fat, typically in butter and olive oil. Fat also serves as a flavoring agent and aids in browning vegetables. Try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso if your soup lacks savory richness. These components give the broth a rich, umami flavor. You may make a clear, potent broth from a mixture of water and a few things from your cupboard. Layering potent flavor enhancers like bacon, tomato paste, herbs, peppercorns, a Parmesan rind, and kosher salt—which you presumably already have on hand- is the key.
The vitamins A, D, K, and E can be found in butter. Butter aids in the processing and use of the water-soluble vitamins and minerals present in veggies by our bodies. It is a very abundant source of vitamin A in the simplest form for our systems to absorb. The soup’s secret ingredient is a bit of cornmeal (polenta), just enough to gently thicken the liquid. The hearty sausage and leafy greens are balanced for a comforting cold-weather dinner.
Is Turkey Soup Good for your Health?
Because bones include several vitamins in addition to calcium, magnesium, and phosphorus, it contains various simple digestive nutrients. Iron, vitamins A and K, and other minerals may be abundant in the bone marrow. The connective tissue of the carcass can also add collagen, which is good for the health of the joints. The glucosamine that is taken from the cartilage lessens joint pain. It takes the calcium and magnesium from the turkey’s bones and restores those nutrients in your body.
Fight inflammation — Bone broth contains various amino acini have potent anti-inflammatory properties. Additionally, it fights infections, lessens inflammation, and promotes healthy hair and nails. A glutamine amino acid supports intestinal health and can prevent and treat “leaky gut,” which is linked to many chronic disorders. Antioxidants, vitamins, minerals, fiber, and ground turkey are all abundant in this protein-rich soup that boosts immunity. It is vital to focus on your body’s capacity to fight sickness throughout cold and flu season (or, let’s face it, pandemic).
Conclusion
If you’ve never made turkey soup, this year is the ideal time to do it. The soup should unquestionably be included on your list of how to use leftover turkey. The slideshow contains easy turkey soup recipes, including the classic Next Day Turkey Soup and Turkey Noodle Soup. To lose weight, prepare a Keto turkey soup or a light turkey corn chowder. The night after Thanksgiving, prepare Southwest Turkey Soup or Instant Pot Turkey Enchilada Soup to turn it into a Mexican feast. Try the unusual Thai Turkey Soup as an alternative.
It removes all of that from the bones after utilizing the turkey for Thanksgiving dinner. The turkey meat will come off the carcass much more readily if you do it as soon as possible. After being chilled for a day or two, the meat becomes more difficult to remove from the carcass. Don’t throw away the turkey carcass! Use the turkey carcass to make a rich, flavorful broth that can be stored in the refrigerator and used all winter long for soups, stews, and gravy.
