Best Ground Turkey Recipes

Ground turkey is one of the market’s most flexible and wholesome protein sources. You’d be surprised at what you can do with such a simple, low-cost material. Ground turkey can be a flavorful and healthier alternative to ground beef or ground pork in many meals. You can use ground turkey to make every dish that calls for ground beef, including your favourite lasagna, tacos, quesadillas, and chilli. You may add turkey to any of your favourite red meat meals. It doesn’t have to be dull and uninteresting. Using a variety of ingredients and cooking methods, it can be flavour-packed.Best Ground Turkey Recipes

We created this mouthwatering collection of ground turkey recipes since ground turkey is currently gaining much popularity with people. If you have a pound of ground turkey that needs to be used up or a desire for a filling but healthy supper, you’ve come to the right spot. We have selected the top-ground turkey recipes available online! Our own is included, of course. You’ve found the best resource for finding delicious, wholesome ground turkey recipes.

What is Ground Turkey?

Ground turkey breast has considerably less fat and cholesterol than other meat and poultry products. This makes the product perfect for anyone with a grilled patty craving to avoid eating too much ground beef due to excessive levels of harmful cholesterol in their bodies. Due to the turkey breast’s high protein content and low-calorie count, dieters may also find ground turkey breast to be a good item for use in the production of an entrée.

One advantage of ground turkey breast over other types of ground turkey is that the skin is typically removed, resulting in a much lower final product fat level. Fresh pieces of turkey breast are turned into raw ground turkey breast by passing them through a meat grinder. The finished result can be utilized in various recipes that would typically call for some hamburger product and has a consistency comparable to that of ground beef.

Here are Some Best Ground Turkey Recipes

Turkey Lasagna

The best possible turkey lasagna. The essential components of this filling turkey lasagna recipe are lean ground turkey, mozzarella, creamy ricotta, a little parmesan, and a homemade tomato basil sauce with fresh herbs and Italian seasonings. Perfect for hosting a family meal, feeding a large crowd, or freezing for later! Since this was my first lasagna recipe on the website, I can honestly say that I adore it more than any other Italian dish.

In college, I asked my mother to make me a spinach and butternut squash lasagna because it was one of my all-time favourite meals. (This hints to try my lasagna with roasted vegetables and butternut squash.) I can still taste the warm butternut squash sauce poured over the cheese-topped noodles.

Turkey Tacos

You could have these tacos made with ground turkey on the table in only 15 minutes! They make the perfect weeknight meal because they are just as enticing as more time-consuming recipes. This ground turkey taco meat can make turkey taco salad, lettuce wraps, burritos, and other foods. Turkey tacos couldn’t be any easier, and this turkey meat keeps well for dinners that can be prepared ahead of time.

I make a lot of smoothies, roasted vegetables, stir-fries, soups, sheet pan meals, and ground turkey tacos, turkey chili, or turkey taco meat in one form or another because I CRAVE it. This turkey taco meat is not bland because it is juicy and infused with a secret ingredient that will change your life.

Ground Turkey Teriyaki Rice Bowl

The delicious, sweet teriyaki sauce and the (kind of) hidden vegetables in this Teriyaki Turkey Rice Bowl make it one of those wholesome ground turkey recipes that the whole family will love. We adore Asian cuisine; thus, this website is filled with quick and easy recipes. Some of our favorite dinners, such as Egg Fried Rice and Crockpot Orange Chicken, are included in our monthly meal rotation.

Spicy turkey meatloaf, turkey, kale, rice soup, and turkey taco stuffed shells are just a few ground turkey recipes that are a family favorite. These Teriyaki Turkey Rice Bowls are consistently top of the list of popular dishes.

Ground Turkey Pasta Bake

An updated version of my tried-and-true, family-friendly dish, this ground turkey pasta bake. Everyone likes pasta with cheese if your home is anything like mine. So it’s no great deal to sneak some kale into nutritious pasta recipes. Ground turkey, spaghetti, and a ton of seasoning are used to make this comprehensive, quick, and simple evening supper, which is baked till bubbling and golden brown. Layers of flavors go so well with a glass of red wine and a recipe for a healthy salad! This cuisine for a portion of comfort food has only needed a few minor adjustments to become even better!

Cheesy Ground Turkey Quesadillas

These ground turkey quesadillas are cheesy, filling, and delectable! They are quite simple to make, and you can eat them alone or with your favorite side dishes like guacamole, salsa, and sour cream. You should include these ground turkey quesadillas in your repertoire for Mexican nights. They’re both really simple and very corny. They are delicious on their own or with guacamole, salsa, and sour cream.

Turkey Meatloaf

Many of us remember the typical ground beef meatloaf our parents or grandparents made. Have you ever attempted it with ground turkey, though? Meatloaf is one of those things that I hated as a kid but now enjoy. Now that my mom has made it so perfectly, I can’t help but love it. The traditional fatty ground beef option is healthier than this alternative, which is still completely wonderful, excellently rich, and incredibly full. Additionally, preparation is easy.

It only takes soaking bread crumbs, sautéing vegetables, and combining everything before making a freeform loaf to make it. The process is then finished in the oven while everyone in the house eagerly anticipates the food about to be served!

Slow Cooker Turkey Chili

Crockpot chili may be made in just two simple steps. Preparing it in the morning and letting it cook all day is not difficult. A hearty, wholesome meal will be ready when you get home in the evening. The ground beef is browned in a skillet. It simply takes three to four minutes to cook the ground turkey. For safety reasons, you should brown the ground turkey before adding it to the slow cooker.

Ground meat shouldn’t be kept below 140 degrees for too long, particularly poultry. You can’t be certain that it will rapidly achieve a safe temperature on the low setting. Place each ingredient in the slow cooker—Cook the turkey chili in the crockpot for three hours on high or six hours on low. Put on your garnishes! Read more about my favorite toppings below.

Ground Turkey Black Bean Enchiladas

Turkey Meat with Black Beans The best way to incorporate ground turkey into your Mexican nights is with enchiladas. They are delicious and cheesy, and saucy. You’ll need some minced turkey (obviously), black beans (also obvious), enchilada sauce (canned is awesome! ), low-carb flour tortillas (yep, no corn tortillas…), cheese, some seasonings, and 45 minutes to cook these lovely things.

Is Ground Turkey Healthier than Ground Beef?

Both turkey and ground beef are healthy foods that include protein, fat, and a range of vitamins and minerals. Ground turkey marginally has more calories, fat, cholesterol, and salt per ounce than ground beef. But ground beef’s protein, iron, zinc, and B vitamins are higher. The only significant difference between both is in the amount of saturated fat, which is why turkey typically scores higher on the “healthiness” scale than beef.

In general, turkey has less saturated fat than beef. It might therefore be a better option for heart health. Fat-free turkey has the fewest calories if you’re trying to lose weight. An excellent, leaner beef substitute is bison. A three-ounce grass-fed bison burger has 124 calories and six grams of total fat, according to the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). (A three-ounce lean hamburger contains 182 calories, nine grams of which are from fat, or 85 calories.)

What should be Added to Ground Turkey to Give it a Beef Flavor?

Add additional spices to suit your personal preference. It must have some salt and pepper. You can also add spices that you like, such as chili powder, garlic powder, and onion powder. To assist bring out that taste, remember that you will need more spices here than you would typically use with beef. With your hands, thoroughly combine the Worcestershire sauce and the ground turkey. The addition of this sauce is the one additional component that can significantly alter the flavour and contribute to the turkey’s moisture retention.

It must have some salt and pepper. Season the ground turkey well with salt and pepper before cooking. For added taste, think about using dried herbs and spices as well. Pinch off part of the seasoning mixture and sauté it in a skillet to taste if you’re making meatballs or meatloaf. Adapt seasoning as necessary. The flavor of this ground turkey is entirely elevated to “Wow!” territory by the use of bouillon. This beef bouillon is by far my favorite. I typically purchase a pack of two because the pricing is lower.

How can Extra Lean Ground Turkey be Made to Taste Good?

Because ground turkey has a much milder flavor than ground beef, you must add more seasonings with strong flavors to the meat. In this recipe, I choose to use chopped roasted garlic, Worcestershire sauce, and parsley, but many different additions taste great. Using oil will keep the meat wet while it cooks. Place your baking dish with the seasoned ground turkey inside and bake for 13 to 15 minutes. It is finished when the meat is no longer pink, or the thermometer registers 165 degrees Fahrenheit.

The pH on the surface of the meat is raised by briefly soaking it in a solution of baking soda and water. This lowers the likelihood that the proteins will link tightly, keeping the meat soft and juicy when cooked. The fundamentals of onion, garlic, thyme, rosemary, and sage help give Thanksgiving dishes their customary flavor. Lemons or oranges that have been cut in half will enhance the aromatics in your dish. Your turkey will get a lovely boost of acidity and brightness from the citrus.

How Long do you Pan Fry Ground Turkey?

Heat a skillet to a medium-high temperature. To a heated skillet, add ground turkey. 14 to 16 minutes later, stir to crumble. Always cook food until it is well-done, which is 165°F on a meat thermometer. For ground turkey, allow 14 to 16 minutes for cooking. It’s finished when it’s equally brown and no longer pink. Use a thermometer to check the temperature; it must be at least 165 degrees Fahrenheit if you want to be sure it is cooked. Too much time in the oven might dry out the ground turkey.

Your dishes using ground turkey will taste much better if you stay away from ones that contain fillers. Ensure that it is thoroughly cooked. It should take roughly 15 minutes to cook ground turkey and be a lovely brown color without any pink. Feel free to increase the heat Use this advice: As you cook, keep an eye on the time and have an instant-read thermometer nearby. Cook ground turkey until it reaches an internal temperature of 165°F to avoid dry meat.


Ground turkey breast can be used in place of ground beef in many recipes. For fans of hamburgers, seasoned ground turkey can be made into patties and cooked on the grill or under the broiler. The resulting meal can be a tasty and satisfying alternative since turkey quickly takes on the flavors of the herbs and spices used in its preparation. In other versions, the ground turkey breast is combined with mashed black beans to give the burgers more flavor.

Many different dishes can use ground turkey breast. For instance, equal amounts of ground turkey can be used for ground beef while creating meatloaf. Adding more olive oil to the recipe will usually assist in maintaining the appropriate consistency while baking and prevent the bread from browning because turkey contains less fat than other meats. People who insist their meals contain some beef are given a solution by using equal amounts of ground beef and turkey in several dishes.