Here is the information you need if you’re wondering how to cook to air fry pierogies. Here, you will discover how to make pierogies, cook them overall, and cook them in the air fryer. We’ll also review the information you need about toppings and fillings. These potato and cheese pillows are soft and pillow-like delicacies that make a tasty, quick snack, side dish, or complete dinner.
What are Pierogies?
Pierogies are unleavened half-circle-shaped dumplings with a sweet or savory filling originating from Europe. Each bite is fluffy and crispy at the same time since they are first pan-fried before serving.
Whipped potato and cheese is one of the most popular filling combos, but other options include meat, veggies, onions or sauerkraut, and even fruit for a sweet choice.
How to Cook Air Fried Pierogies?
The fact that you only require a few readily available ingredients to make these air fryer pierogies is one of their best features, in addition to how delicious they are. Additionally, you might already have all you need.
Ingredients:
- 2-cups All-Purpose Flour
- One teaspoon of salt
- 1 Egg
- 1/2 cup soured cream
- 4. TBSP. butter
- 1 Egg (for egg wash) (for the egg wash)
- Filling the pierogies with:
- 2 cups of mashed potatoes
- 2/3 cup shredded Cheddar cheese,
- 1/2 cup minced shallots, salt, and pepper are optional additions.
- Sour cream
- Green Onions
- Parsley
- Cabbage
Method:
- Making a hole in the centre of the flour in a bowl will make it simpler to mix everything.
- Then blend everything by stirring in the butter, sour cream, salt, and egg to the flour.
- The dough should then be moved to a flat surface and worked for a few minutes until it becomes soft.
- Return the dough to the bowl once it has reached a soft consistency, then wrap it in plastic. After that, allow it to rest for at least two hours at room temperature. The correct texture for the pierogies will be achieved by letting the dough rest.
- Return the dough to your working area after it has rested, and roll it out with a rolling pin until it is about 15 inches thick. Just be careful to make the dough thin enough, or it will crumble; it can be precise.
- Next, use a cookie cutter or another circular cutter with a diameter of about 3 inches to cut the rolled dough.
- You can make do with whatever you have on hand if you don’t have a cookie-cutter. We’ve utilized everything from a water glass to a mason jar in the past!
- You may make the filling now that the dough has been cut out and is ready.
- The filling components should be blended thoroughly after being combined in a bowl.
- Next, center each round piece of dough with one spoonful of filling.
- When you close each pierogi, use a spoon to help push the filling down. Additionally, push the sides down; you can crimp them if you choose, but it is not required.
- Finally, use a fork to poke a few holes in the tops of each pierogi after brushing the egg wash over them.
- Let’s cook the pierogies now that they are ready! Please remove the air fryer basket first, then spray it with baking spray.
- After that, arrange a few pierogies in the air fryer basket, so they are lying flat and not overlapping. Cook for about 10 minutes, flipping halfway through, at 350 degrees Fahrenheit (180 degrees Celsius).
- Depending on the size of your air-frying basket, you may need to cook the pierogies in several batches.
- Serve the pierogies warm with sour cream or your preferred dipping sauce, green onions, parsley, and cabbage once they have all been air-fried to perfection.
What do Pierogies Taste Like?
Simple and delicious flavor combinations include salty mashed potatoes and spicy cheddar cheese.
Texture: The breading is boiled and then pan-fried for the ideal bite. These pierogis are similarly binge-worthy in terms of both flavor and texture. The most popular fillings for pierogi include cheese, onions, ground pork, mushrooms, potatoes, and sauerkraut. Pierogi can be sweet, savory, or spicy. Various berries, including blueberries and strawberries, are frequently used in the sweet variants.
Choose a flavor that appeals to you from the many delicious options available.
- If you’re having trouble deciding, go with the kid-friendly Potato and Cheese Pierogies.
- Creamy potato and one or two other frozen pierogies are frequently offered in the freezer area. Try the feta and spinach, feta and potato, or broccoli cheddar flavors!
- Traditional pierogi may have a saurkraut or fresh farmer’s cheese filling. You can also obtain dessert-style pierogies if you reside in an area where Polish cuisine is well-liked.
How to Store Pierogies?
This pierogi recipe yields roughly 16 pierogies, making it ideal for a meal with the family or presenting at a gathering. Additionally, these air fryer pierogies store incredibly nicely if you have any leftovers.
- Any leftovers can be placed in an airtight container and kept in the refrigerator for up to three days.
- Currently, freezing leftovers is my preferred method of storing things. It’s like enjoying store-bought pierogies, except better!
- To freeze some frozen pierogies for air frying, spread them out on a baking sheet and flash-freeze them until solid.
- Pierogies cooked in an air fryer should be transferred to a freezer-safe bag or resealable container and frozen for up to three months.
- A white bowl containing several pierogies
How to Reheat Pierogies?
Put the air-fried pierogies in the oven or air fryer at 350°F (180°C) if you’re reheating them from the refrigerator. Once warm, heat them for a short while, checking on them periodically. It would be best if you now reheated the previously cooked pierogies.
Additionally, suppose you’re reheating frozen pierogies. In that case, you can transfer them from the freezer to the air fryer and cook them there for 15 to 20 minutes at 350 degrees Fahrenheit while flipping them halfway through.
Can you Air Fry Pierogies without Boiling Them First?
You don’t have to boil them, though. The beauty of this recipe is that you may make air-fried pierogies right away using the prepared dough, and they will turn out perfectly golden. The frozen pierogi can be boiled or thawed too! Give them a light oil rub or spritz, and cook in the air fryer. Easy as pie. They are great with your favorite dipping sauce as a snack or hearty side dish.
How Should Frozen Pierogies be Cooked?
As previously said, reheating frozen pierogies in the air fryer is the best way to prepare them. They get a nice crispy, golden brown outside from the air fryer, and the interior is heated. Set frozen perogies flat side down on a baking sheet made of nonstick material. Cooking oil can be sprayed or lightly brushed onto the tops of the perogies. Place in the oven for about 15 minutes, or until golden brown, at 175 °C (375 °F). Serve with favorite toppings, such as nonfat sour cream.
How Long do Pierogies Take to Air Fry?
If you flip each batch midway through cooking, it takes around 8 minutes in total. You should be able to make about a dozen or so Depending on the size of your air fryer at the time. Most frozen appetizers will cook in 8 to 12 minutes in an air fryer. However, some foods—like tater tots and chicken nuggets—will take longer. Soft pretzels and Texas toast are among the things that will cook faster. Food size, shape, and style will always affect how long it takes to cook.
How are Pierogies Usually Served?
Pierogi are served with a dollop of sour cream, Greek yogurt or cottage cheese, melted butter, fried onions, or pork rinds as a typical Polish topping. A sauce with fresh herbs, such as thyme, basil, parsley, chives, and green onions, might vary the flavour profile. In a sizable bowl that can be microwaved, add the frozen pierogis. Add enough water to submerge the pierogi completely. If the pierogi are hot and tender, carefully remove the bowl after 5 minutes of high-power microwave cooking. Serve them after draining.
How Should Oil Pierogies be Used?
Add your cooked pierogies to a pan that has been heated with oil. Cook until both sides are golden brown. You are free to add whatever to liven up the situation a bit. Pierogies are often cooked simply with butter and onions.
Cooking oil, margarine, or butter should be spread over the bottom of the pan before heating it to 190 °C (375 °F) or medium heat. Fry the frozen perogies in a skillet for 3 to 4 minutes or until golden brown. After that, flip the perogies over and let the other side brown for 3–4 minutes.
Conclusion
These homemade pierogies have a great flavour and texture. They are much superior to those frozen pierogies, even though doing so is quicker. These pierogies made in an air fryer are fried to golden brown perfection, with an incredibly tasty filling and a little crispy exterior. There isn’t a pierogi recipe that compares to this one in truth.
