How to Cook Corn on the Cob on the Grill?

Grilled Corn on the Cob is a delightful and easy side dish perfect for summer barbecues and picnics. To grill Corn on the Cob, first, prepare the Corn by removing the outer layers of the husk and the silk threads. To prevent the husks from burning, soak the Corn in water for about 20 minutes before grilling.

Grill the Corn for 15-20 minutes, frequently flipping, until the husks are toasted and the Corn is tender. It can be served with butter and salt or with a variety of seasonings and flavors to suit your preferences. If you have any leftovers, put them in the fridge or freezer for later use. Grilled Corn on the Cob is delicious.

Corn on the Cob on the Grill

How to Cook Corn on the Cob on the Grill?

Grilling Corn on the Cob is straightforward, whether you use a gas or charcoal grill. Select the nicest corn ears, strip off the burned husks, and season with salt and pepper. Here’s a recipe to make grilled Corn on the Cob:


  • Four ears of husked Corn, two teaspoons of melted butter
  • Season with salt and pepper to taste.
  • For more flavor, add fresh herbs, grated Parmesan cheese, or chili powder.


  • Preheat the grill to medium-high temperature.
  • After coating the Corn with melted butter, season it with salt and pepper.
  • Grill the Corn for 15-20 minutes, turning once or twice, until soft and slightly browned.
  • Remove the Corn from the grill and, if desired, brush with more melted butter.
  • If preferred, top with fresh herbs, grated Parmesan cheese, or chili powder.
  • Enjoy the Corn while it’s still hot!

To add extra moisture to the Corn, cover it in foil before grilling.

How to Choose the Best Corn Ears?

Finding the ideal Corn on the Cob can be challenging. There are a few suggestions for selecting the best ears of Corn to grill.

Start by looking for Corn with a tight husk. As a result, the Corn doesn’t burn on the grill. Additionally, the husk aids in keeping the Corn from burning.

Additionally, search for maize that is at its best. This indicates that the maize kernels are large and juicy. Additionally, the Corn shouldn’t have any divots or holes in it.

Additionally, the corn tassel ought to be golden or brown. This will make it more likely that the Corn will smell sweet. The tassel ought to be moist as well.

The husk should be pulled back as well. You’ll be able to see the kernels more clearly as a result. To test whether the corn kernels are ripe, you can also squeeze some of them.

You might also try grilling the Corn to sear it. To do this, cook the Corn for a short period of time on medium-high heat. The Corn must then be turned over to make sure it is cooked equally on all sides.

How to Take out the Burnt Husk and Silk?

It’s simple to improve your grilled Corn by removing the silks and burned husks before cooking the Corn on the Cob. However, there are ways to keep them intact for more flavor, so don’t feel as though you have to remove them all.

To get rid of any dirt and residue, first, rinse the Corn in cold water. This is crucial because washing the Corn will prevent the silk from burning off while it is being grilled. The final row of corn kernels can then have the top inch cut off to get the silk off.

The Corn should then be brushed with oil and salt, and pepper added. Cook the Corn at medium-high heat on the grill. This keeps the Corn moist and helps it steam.

Remove the silk after approximately ten minutes. This can be done using a tiny brush. The Corn can alternatively be cut off the ear.

Husks that have already burnt can be put back on the grill to finish off the charring with a small touch of melted butter. Cook them in a skillet if you don’t want to burn them.

How do I Season with Salt and Pepper to Taste?

By seasoning Corn on the Cob with salt and pepper, you can make it deliciously simple to serve, whether as a side dish or as a main entrée. Adding herbs and spices can also improve the flavor.

Corn on the Cob can be grilled either directly on the grill or in foil. You can give Corn most of the flavor by wrapping it in foil. The foil serves as a barrier to stop scorching and keeps the natural fluids within. Thus, roasted Corn becomes juicier. Corn can be grilled both with and without the husk.

You must first remove the husk from the Corn in order to prepare grilled Corn on the Cob without it. With a knife, this is simple to accomplish. After you have taken off the husk, brush some melted butter and oil on the Corn. After that, season the Corn on all sides with salt and pepper. Additionally, make sure the husk is bound with thread.

How to Make it Perfect?

The simplest way to prepare the wonderful, fresh kernels is to grill them on a cob. The Corn will be juicy and tender after grilling, and you may top it as you choose.

You have the option to soak the Corn in cold water before grilling in order to moisten the husks. The likelihood of flare-ups on the grill is reduced by soaking. Additionally, soaking lessens the quantity of grill char you will encounter.

Cooking the Corn on a stick is an additional method for preparing Corn on the Cob. The Corn can also be put on the grate without the husk. You can grill your Corn more quickly and keep more area available on the grill thanks to this.

Another choice is to season the Corn with salt and pepper, and butter. Utilizing a neutral oil, such as olive oil, is a third choice. This preserves the Corn’s flavor while preserving its sweetness.

How Much Time does it Take to Grill Corn on the Cob?

Corn on the Cob grills about 15 to 20 minutes on average. To ensure that the Corn cooks evenly and to avoid scorching, turn it occasionally. The greatest test for whether Corn is cooked is to stick a knife easily into the Cob; if it does, the Corn is cooked.

To determine whether the Corn has reached 165°F internally, you can also use a meat thermometer. Remember that the size of the corn ears and the heat of the grill will affect how long the food will take to cook.

Is it Necessary to Soak Corn on the Cob before Grilling?

Before grilling, soak Corn on the Cob to help keep the husks from burning. This happens because soaking corn ears causes them to absorb water, which reduces how quickly heat is transferred to the husks. The husks become more flexible after soaking, which makes it simpler to remove them after grilling. Lay the corn ears in a sizable pot or bowl of cold water for 20 to 30 minutes prior to grilling. After soaking the Corn, you can shake off the extra water and grill the Corn how you like.

How to Serve it?

Grilled Corn on the Cob can be served in several ways. Some popular choices are:

  • For a traditional touch, serve the Corn on the Cob with butter and some salt.
  • Spread mayonnaise, chili powder, and cotija cheese on the Corn, then drizzle with fresh lime juice.
  • Asian-inspired: Brush the Corn with a mixture of soy sauce, rice vinegar, and sesame oil. Sesame seeds and scallions are optional.
  • In a small bowl, combine grated Parmesan cheese and chopped fresh herbs, such as basil or parsley. Brush the Corn with melted butter and top with the cheese mixture.
  • Spicy: Combine melted butter and your preferred hot sauce. Brush it over the Corn and season with chili powder or cayenne pepper to taste.
  • Garlic butter: Combine melted butter, minced garlic, and chopped parsley in a small bowl and spread it over the Corn before or after grilling.

These are just a few suggestions; experiment with different flavors and seasonings to suit your preferences. The Corn can be served as a side dish or as a main course once you’ve decided how to plate it.

How to Keep Leftover Grilled Corn on the Cob?

Here are a couple of ideas for storing leftover grilled Corn on the Cob:

  • Allow the Corn to cool to room temperature before wrapping it in plastic wrap or foil and keeping it in the refrigerator for up to 3 days.
  • Allow the Corn to cool to room temperature before wrapping it securely in plastic wrap or aluminum foil and storing it in a sealed freezer bag. With this, you can keep it for up to 3 months.
  • Canning: You can corn if you wish to keep it for a longer amount of time. This approach is better suited to freshly harvested maize.
  • You can reheat the leftovers on the grill or in the oven when you’re ready to consume them. If you’re reheating frozen Corn, allow it to thaw in the refrigerator first.


You can make a dish that will be a hit at any barbecue or outdoor event by prepping the corn, grilling it to perfection, then serving it with a choice of delectable toppings. You’ll be able to prepare properly grilled corn on the cob every time you use the tips and techniques in this guide. Furthermore, if you have any leftovers, you may store them in the refrigerator or freezer for later enjoyment. Grilled corn on the cob is a flexible, simple, and tasty side dish suitable for any occasion.