At the peak of softness, all Omaha Steaks are vacuum-packed. In a fully functioning freezer, this innovative packaging preserves the meat fresh and tasty for three months. Omaha Steaks should not be thawed at room temperature and thaw in the refrigerator for the finest and safest outcomes. The advantage of thawing your steaks in the fridge is that it provides you some time to prepare them before cooking. If you’re not in a rush to make steaks for supper, they’ll keep for up to 5 days in the fridge.
When compared to many other online-only butchers, Omaha Steaks is pricey. Consider Crowd Cow, Porter Road, or Rastelli’s for high-quality at a lesser price if you seek the best deal. The packaging is unfriendly to the environment.
How To Cook Omaha Steaks?
Omaha Steaks has a reputation for serving the juiciest and highest-quality steaks, which it has maintained since 1917. However, if cooked incorrectly, even the most significant pieces of meat will taste like shoe leather. Fortunately, grilling the ideal Omaha steak does not necessitate a great deal of talent. In a few hours–or even minutes, if you prefer–you may enjoy a superb steak by following a few simple procedures.
Step 1: Place your steaks in the refrigerator to completely thaw. While Omaha Steaks promises that you can cook your steaks from frozen, the outcome will be less than delicious. You can also thaw your steaks in a cold water bath for 30 minutes to an hour for faster defrosting.
Step 2: Marinate your steak for at least an hour, or longer if desired, in your choice marinade before cooking. Epicurious claims that a bit of salt and pepper or a seasoned dry rub will suffice if you don’t have time or don’t like marinated steaks.
Step 3: Preheat the oven and choose your cooking method. Omaha Steaks recommends baking or grilling your steaks but says toaster ovens and microwaves can also provide good results.
4th step: Place your steaks on the grill and take a step back. Be patient because you should only rotate your steak once for the most delicate flavor. When the fluids start to bubble up through the top of the steak, flip it over and wait for the other side to complete cooking.
Step 5: Press down on the meat with one finger. Give the steak a few more minutes if the meat is still tender.
Step 6: If the meat is beginning to firm up, check the temperature of the middle of the Omaha steak. The US Department of Agriculture recommends cooking steak at 145 to 160 degrees Fahrenheit for food safety reasons. According to Omaha Steaks, a rare steak should only be cooked to 120 to 125 degrees.
7th step: Once the Omaha steak has reached the proper internal temperature, remove it from the stove and let it rest for 10 minutes before cutting. Epicurious claims that technique allows the liquids to soak back into the steak, making it more juicy and tender.
What Is The Best Way To Cook An Omaha Steak In The Oven?
You’ll need to follow these procedures if you want to cook an Omaha Steak in your oven. A meat thermometer should also be used to ensure that the interior temperature reaches 125 degrees Fahrenheit (52 degrees Celsius).
Preheat the oven in the first step.
Season the steak with salt and pepper in step two.
Step 3: Melt one tablespoon of butter in a large skillet over medium-low heat. Cook the steak for 4 to 6 minutes on each side, depending on how well you like your steak.
Step 4: Place the steak on a baking pan and bake for 20 minutes. Preheat oven to 350°F and bake for 12 to 14 minutes per pound of weight, flipping once halfway through.
Step 5: Take the steak out of the oven and set it aside for 5 to 7 minutes to rest. Against the grain, thinly slice the meat. Serve right away.
Preheat the oven to 300 degrees Fahrenheit. In a large oven skillet, heat the oil over high heat. Season both sides of the steak with a bit of coating of oil. Place the steak in the pan with care and bake for 2-3 minutes. Place the pan in the oven according to the instructions in the table below for cooking time. A steak thermometer can be used to determine the amount of cooking time. Remove the steak from the pan and set it aside to rest for 3-5 minutes.
How Long Does A Steak Take To Cook?
The amount of time it takes to cook a steak is determined by various factors, including its size, thickness, and frozen.
On a stovetop burner or in the microwave, a 1-inch thick steak can be cooked in less than 10 minutes. A 1-pound steak, for example, takes only 8 minutes to cook in the microwave.
If you’re preparing a thicker steak, the cooking time may need to be increased by a few minutes. A 2-pound steak, for example, takes 13 to 15 minutes in the microwave.
How Long Should Omaha Steaks With Potato Gratin Be Cooked?
Ensure that the flavors soak throughout the dish, make the gratin at least 20 minutes before serving the steak.
To make a potato gratin, boil the potatoes until soft in salted water. Drain the water and set it aside.
Combine the cream cheese, sour cream, and chives in a mixing bowl. Add the bacon chunks and mix well. Remove from the equation.
Preheat the oven to broil. Place the potatoes on a baking sheet that has been buttered. Some of the cream cheese mixes should be placed on each potato. 5–7 minutes in the broiler, or until golden brown.
Remove the potatoes from the oven and top each with a smoked salmon slice. Return to the oven for another 2 to 3 minutes of broiling.
What Is The Best Method For Cooking Omaha Steaks?
When cooking this steak style, Omaha Steakhouse recommends using a cast-iron skillet. Cast iron maintains heat effectively, allowing you to get a lovely crust while keeping the steak moist on the inside.
To ensure that the steak cooks evenly, use tongs to hold it while it cooks. If you don’t have a cast-iron skillet, sear the steak over high heat in a heavy skillet.
Follow our Steak Cooking Chart in the box or download the Omaha Steaks app to cook your steaks. It features a built-in cooking timer that is simple to use.
- Preheat your grill to 450°F and then reduce to medium heat before cooking.
Sear both sides over red-hot coals on a charcoal grill. Finish steaks over indirect heat if they’re more than 1 1/4″ thick.
- Pan Sear: Thaw steaks overnight in the refrigerator. Place the steaks on a dish at room temperature one hour before cooking. This ensures that the meat cooks evenly. Preheat a cast-iron skillet, griddle pan, or nonstick skillet to medium-high temperature. Season the steaks well with salt and pepper before placing them on the skillet. Use the Omaha Steaks Cooking Chart or app to keep track of cooking hours.
- Remove them from the flame when the steaks are 5-10 degrees below your desired doneness. The steak temperature will continue to rise while resting due to residual heat, so take the steaks from the pan and set them aside for 5-10 minutes before serving.
- Preheat the oven to 300°F for searing roasting. Heat a tiny amount of oil in a large oven-proof pan (we use cast iron) over high heat on your stovetop. On the first side, sear the meat for 2-3 minutes or until thoroughly browned. Place the pan in the preheated oven and cook until the meat is done to your liking (see the Omaha Steaks Cooking Chart).
- Techniques for Grilling Although outdoor grills come in various shapes and sizes (both gas and charcoal), some general guidelines apply to practically all outdoor cooking. The temperature is controlled via the grill cover, and cooking time will be sped up, and flare-ups will be reduced if the lid is kept on. The temperature is lowered by raising the lid.
- Always preheat a grill or allow a thin layer of grey ash and red glow to form on the charcoal. The Steak Cooking Chart can be used as a guide for grilling or oven broiling; however, remember that cooking times will vary depending on the weather, fire, location on the grill, and desired degree of doneness, so double-check your food. Also, keep in mind that bone-in cuts take longer to cook than boneless cuts.
Omaha Steaks offers a wide range of delectable dishes, but they aren’t transparent about their meat quality, USDA grading, or sourcing processes. They have a lot of diversity, making them an excellent choice for large gatherings. Their ready-to-eat selections are delectable, everything from appetizers and sides to desserts.