This slow cooker pork tenderloin is cooked in a garlic and herb sauce and is consistently delicious. This is a simple crockpot dinner that the entire family will enjoy. Pork tenderloin is a low-cost cut of soft and flavorful meat, and slow-cooking it with plenty of seasonings makes it even better. Cut and serve for a delicious supper! I do my pork tenderloin with homemade Rice-A-Roni and roasted carrots for a complete dinner.
How to Cook Pork Tenderloin in Slow Cooker?
Before putting the meat in the crockpot, season it and sear it well. If you’re short on time and don’t want to brown your Pork first, you can skip this step and put it straight in the slow cooker. However, it is worth the extra effort because it adds more flavor.
The Pork is seasoned with garlic, brown sugar, soy sauce, chicken stock, and herbs before being placed in the slow cooker. The gravy is built on this foundation, and the gravy is thickened and strengthened with a little butter at the end of the cooking time to provide richness.
I serve my slow cooker pork tenderloin over rice or mashed potatoes to get the most out of all that delicious gravy. This pork tenderloin crock pot recipe calls for two tenderloins, but they may be divided to suit a smaller gathering. You can use an oval-shaped slow cooker or chop the Pork in half to fit into the crockpot.
Make sure you use pork tenderloin instead of pork loin. They’re two different meat cuts. Vegetables such as carrots and potatoes can be added to the crock cooker. Break them into big chunks so they don’t go too soft after the long cooking. The amount of time it takes to cook a pork loin is determined by its weight.
Typically, one pound of pork tenderloin takes roughly two hours in the slow cooker. It’s unnecessary to grill the pork tenderloin before slow cooking; however, when the meat is seared, it enables more complex tastes to emerge throughout the slow cooking phase. Before slow cooking, sear a part of the beef with a dusting of flour to help thicken the sauce in the crockpot recipe.
- Two tablespoons of extra virgin olive oil, divided
- Two pork tenderloins, a total weight of 2 1/4 pounds
- season with salt and pepper to taste
- 2 tbsp. Italian seasoning
- 1-quart chicken stock
- One tablespoon of soy sauce
- balsamic vinegar, two teaspoons
- brown sugar, two teaspoons
- Two teaspoons of garlic, minced
- cornstarch (two tablespoons)
- One teaspoon of butter
- Two tablespoons parsley, chopped
- In a pan over medium-high heat, heat one tablespoon of olive oil.
- Season the pork tenderloins on all sides with salt, pepper, and Italian seasoning. Cutt the pork tenderloins in half to fit into your slow cooker.
- 5-6 minutes per side, or until golden brown, sear the meat.
- In a slow cooker, place the meat.
- In a small bowl, combine the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar, and garlic.
- Over the Pork, pour the sauce. Cook on LOW for 6-8 hours or HIGH for 4 hours, covered in the slow cooker.
Remove the Pork from the slow cooker and lay it on a platter, keeping it warm with foil.
- Fill a pot halfway with the liquid from the slow cooker. Bring the sauce to a simmer in the pot over medium heat.
- 1/4 cup cold water, combined with cornstarch. Bring the pot to a boil with the cornstarch.
- Cook for 1 minute or until the sauce has thickened slightly.
- Stir in the butter until it is completely melted. Take the saucepan off the heat.
- Slice or shred the Pork and serve with the sauce. Serve with a parsley garnish.
In the Crockpot, How Long Should I Cook a Pork Tenderloin?
Cook for 2 to 2 12 hours on high or 4 hours on low until the pork tenderloin reaches 145°F. Remove the slow cooker from the heat and set it aside for 10 minutes. Serve with sauce and slices. In a 400°F oven, cook the pork loin for 10 minutes. This will help form a “crust” on the meat, which will assist in keeping the juices within.
Tenderloin can be prepared in various ways, although baking or roasting is frequently the favored method for serving. According to the US Department of Agriculture Food Safety and Inspection Service, tenderloins should be cooked for 20 to 30 minutes per pound in a preheated 350-degree oven. Reduce the temperature of your oven to 350 degrees F and cook your roast for another 20 minutes per pound of meat.
Brush the pork tenderloin with more marinade, then bake for 15-20 minutes at 425°F until it reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at 425 degrees F speeds up the cooking process and keeps it from drying.
Is it Possible to Cook Pork Loin in a Slow Cooker?
How long should a pork loin be cooked in a slow cooker? 4 to 5 hours on low for tender, juicy perfection. Pork shoulder should be cooked on low for 10 hours for a 1.5–2.5kg (3–5 pound) pork roast. Because the shoulder is a harder cut of Pork, it takes longer to break down the fibers and fat.No. I add a small amount of extra liquid to my slow cooker pulled Pork for taste, but it’s unnecessary.
When cooking pulled Pork, you don’t need to add any more liquid because pork shoulder roasts contain a lot of fat and Water. You can put raw Pork straight into the slow cooker, but if you want a deeper, richer flavor without a lot of fat. Brown all sides of the cut in heated olive oil first, and you haven’t let the collagen break down.
Extend the cooking time, check the liquid level, and watch the dish. Salt and pepper the Pork, then heat the oil in a large frying pan over medium to high heat. Brown all sides of the pork shoulder before transferring it to a slow cooker. Cook on low for 6-8 hours, or until the beef breaks apart when squeezed with two forks, after adding the remaining ingredients.
Is it Better to Cook Pork Tenderloin Quickly or Slowly?
Preheat the oven to 350°F and bake the pan for 15 to 20 minutes. A tenderloin’s size and structure make it ideal for cooking fast over high heat. You’ll want to be able to brown the outside while keeping the inside a little pink.
Because pork loin roast is a lean cut of meat, it should be cooked slowly to allow the protein to break down. Longer cooking durations can dry up and toughen a tenderloin, according to White, so this short cooking time is excellent for keeping it moist. He advises against using a slow cooker for cooking pork tenderloin.
Avoid overcooking. Because pork loin is so lean, it can easily dry out if overcooked because it’s such a thin cut of meat. Cooking it can consequently be difficult, but not impossible. You don’t want to cook the pork loin on high since it will boil instead of the braise. Cook it immediately over high heat until it reaches a temperature of 145°F on the inside.
Do you Add Water to the Pork in the Slow Cooker?
In a slow cooker, place the meat. Cook for 7 to 8 hours on low heat or 3 to 4 hours on high heat, covered, until extremely tender. Pour water all over the pork. Your dish could be destroyed if you don’t know how much liquid to put in a slow cooker.
One of the most typical slow cooker blunders is adding liquid to every recipe when you don’t need it unless you create a soup or stew. Over the Pork, pour the barbecue sauce. One cup of Water was poured around the roast. Cook for 10 hours on low or 7-8 hours on high (you can get away with a little less time if your roast is very small.l
If the roast is large, transfer it to a platter or a rimmed cookie sheet. You don’t need to add any liquid to keep the meat wet if you choose a cut with enough fat and connective tissue; the heart will make its liquid as it boils down; however, if you want to add some juice for flavor, that’s OK as well.
You may want to submerge the meat and ensure it is coated in liquid in addition to filling the slow cooker at least half full. This is how you cook the beef in a stew, which cooks the most evenly when the meat is consistently and thoroughly submerged.
Because most pork tenderloins have a similar diameter, the cooking time for this dish will primarily depend on your slow cooker or crockpot. Start with 2 hours on low or 1.5 hours on high, then check the temperature and adjust accordingly.
Understanding your slow cooker and how it warms; otherwise, you’ll wind up with overcooked or undercooked meat. Do you need longer or shorter cook times regularly? What degree of doneness do you prefer for your tenderloin? These are all crucial factors to consider and will differ from person to person.