How to Tell If an Egg is Good Or Bad?

The freshness of an egg can determine in three ways. One is by looking for the ‘float’ or the “split” on the white. If the white is dry and whitish, the egg is fresh. The egg should sink to the bottom and not stand up at one end, and it is likely old if it floats or sloshes and should be thrown away.


Nutrition Facts Of An Egg

nutrition fact of egg


How To Tell If An Egg Is Good Or Bad

Almost everyone has been in this situation. You grab an egg in the fridge but can’t recall how long. The quality of an egg indeed degrades over time as the air pocket inside grows more prominent and the whites become thinner.  If you’re unsure if your eggs are okay or rotten, there are a few ways you can utilize them:

1. Check Expiration Date

Another way to tell if an egg is still good is to check the date on the package. An egg with an expiration date on it will be liquid and sloshing. However, this does not necessarily mean that the yolk has gone wrong. When it’s sloshing or smudged, it’s probably a rotten egg. A sloshing or cracked yolk also means that it’s past its prime. You may be relatively sure your eggs are still fresh if they are still within the expiration or “sell by” date on the carton or 21–30 days after the “pack date.”

Cartons Holds


2. Conduct A Sniff Test

The nose test is the oldest, most straightforward, and most reliable technique for determining whether an egg is spoiled. If your eggs have passed their “sell-by” or expiration date, a simple scent will tell you if they are still edible.
Whether raw or cooked, eggs that have gone bad will have an unmistakable odor. If you can’t tell while the egg is still in its shell, crack it onto a clean dish or bowl and sniff it. If the egg smells bad, throw it and wash the bowl or plate in hot, soapy water before using it again. If everything smells normal or there isn’t any odor, the egg is still okay to use.


3. Complete A Visual Inspection

In addition to your nose, your eyes are an essential tool for determining if an egg is excellent or poor. Check sure the egg’s shell isn’t cracked, slimy, or powdery while it’s still in its shell. Bacteria can be detected by sliminess or fissures, whereas a powdery look on the shell can detect mold. Before usage, crack the egg onto a clean, white bowl or plate if the shell appears dry and unbroken.



smelling egg

4. Perform A Float Test

One of the most common methods for determining if an egg is okay or rotten is the float test. It is also a frequent way to figure out how old a fertilized egg is as it develops into a chick. Whether or not an unfertilized table egg is fresh. Set your egg gently in a bowl or pail of water to perform the float test. The egg is fresh if it sinks, and it is old if it tilts upwards or perhaps floats.


5. Shake It.

Holding an egg up to your ear and shaking it is another approach that isn’t as effective as the float trick. It’s gone rotten if you hear liquid swishing around within. No sound, on the other hand, equals good news. The sound of a sloshing yolk usually indicates an old, watery yolk.

Shake eggs

Why Shouldn’t You Boil Eggs Straight From the Fridge?

“You’ll produce a dramatic reaction within that poor tiny eggshell if you throw cold raw eggs into a pot of boiling water,” explains Booker. This violent retaliation will result in a slew of problems. Most notably, because of the shock of the abrupt temperature change, your eggs are likely to fracture. However, it isn’t all. According to Booker, the egg white will adhere to the shell’s inside, making it more difficult to peel. The situation only gets worse from there. The egg will likely be rubbery and rough when peeling it away from the shell.

How To Bring Your Eggs To Room Temperature

Fortunately, bringing your eggs to room temperature doesn’t take long. Smith recommends taking your eggs out of the refrigerator at the same time you start heating the water. “By the time the water begins to boil, the eggs will have reached the proper temperature to be placed in the water,” he says.


Some individuals waste away delicious eggs because they don’t know how to determine whether they’ve gone rotten. Cracking an egg open, sniffing it, and checking for discoloration is the most definitive method of verifying freshness among the five strategies outlined here.