No Bake Cookies without Peanut Butter

When you don’t feel like turning on the oven, this quick dessert from the summer is the ideal treat. You may quickly prepare chewy, sweet, buttery chocolate fudge cookies on the stove. Many no-bake cookies contain peanut butter, but if someone in your home has a nut allergy or you’re just not in the mood for a nutty dessert, try this recipe. Instead of using peanut butter in this recipe, substitute a stick of butter. This delicacy is devoid of eggs and may be made gluten-free by using gluten-free oats.

These no-bake cookies without peanut butter are chewy, have a lot of chocolate flavor, and are quite simple to put together. You have the option of making a completely traditional version with butter and granulated sugar, or you can make a version that is friendlier to people with allergies.

No Bake Cookies without Peanut Butter

Ingredients

  1. 2 cups granulated sugar
  2. ½ cup (1 stick) unsalted butter
  3. 1/3 cup unsweetened cocoa powder
  4. ¼ teaspoon salt
  5. 3 cups quick cooking rolled oats, uncooked

Instructions

  1. Gather all the ingredients.
  2. Wax paper should be used to line baking sheets; set aside. For no-bake cookies, parchment paper or non-stick foil can be used in place of waxed paper.
  3. Granulated sugar, unsalted butter, milk, cocoa powder, and salt should all be combined in a big pot.
  4. Over medium heat, bring to a rolling boil while stirring frequently.
  5. Boil for an extra 3 minutes.
  6. Oats are added after the pan has been taken off the heat.
  7. Spoonfuls should be dropped onto the prepared baking sheets. Allow it to firm up at room temperature.
  8. No-bake cookies require around 45 minutes to set up at room temperature. Also, no-bake cookies can be put in the refrigerator, which will firm up in about 15 minutes.
  9. When the cookies are set and firm, remove them from the waxed paper and store them in an airtight container.

Additional Tip

Instead of using quick-cooking oats, you can use old-fashioned oats to produce cookies that do not require baking. If you use traditional oats, let the mixture cool in the pot for five minutes before putting it on the baking sheets. This allows the oats to soak up some chocolate flavors while giving them time to soften.

Some Substitutes for Peanut Butter

The best choice for no-bake cookies is creamy peanut butter, which doesn’t need to be mixed. A no-bake cookie recipe requires a few other ingredients besides peanut butter, including cream of tartar, oats, and rice or wheat flour. You can also use your favorite nut butter or another flavoring. Some nut butter needs to be blended before using. Oats are another key ingredient in no-bake cookie recipes, and you can use quick oats rather than the old-fashioned kind since they do not require cooking for long.

Use Cream of Tartar

No cookies without peanut butter have a lot of potentials to turn out crumbly. The problem with this recipe is that the butter and sugar mixture must reach a certain temperature for it to set. This temperature is called the soft ball stage, and if it is reached too soon, the cookies will be brittle instead of set. To avoid this, add a teaspoon of cream of tartar to the mixture.

Use Oatmeal

Oatmeal cookies without peanut butter are an all-time favorite and one of the easiest recipes to prepare. With just five ingredients and three minutes to prepare, these cookies are an easy snack for the whole family. To make these cookies, heat the chocolate and rolled oats in a large saucepan. Stir frequently to avoid scorching or burning the cookies, and drop by spoonfuls onto a waxed paper-lined baking sheet. When finished baking, store tightly covered.

Use Cream of Wheat

If you can’t stand the taste of peanut butter, try making Cream of Wheat No Bake Cookies without the peanut butter. These tasty cookies can be served chilled or at room temperature. Make sure to use a digital thermometer to avoid overcooking them. Cacao powder or cocoa powder may be substituted if you can’t find any. You can also try using honey or monk fruit instead of maple syrup. Once baked, they will keep in the refrigerator for up to five days or frozen for up to five months.

Use Cream of Rice

This recipe is simple enough for even the most hesitant cook to complete. Mix a large saucepan with the sugar, peanut butter, and corn syrup, and stir until smooth. Stir in the marshmallows and cereal until the mixture is evenly coated. Add the peanut butter and powdered sugar and stir until smooth. Then stir in the chopped Nutter Butter cookies. Bake the cookies at 350°F for about 20 minutes, or until the edges are golden brown.

Use Oats

These no-bake cookies are packed with oats and creamy sunflower butter, making them a nutritious option for your child’s school lunch box. These easy-to-make cookies are also fun to make with your kids. You can use any flavoring you like to add to the no-bake cookie batter and pulse oats to add a fun twist.

How to Make No-Bake Chocolate Oatmeal Cookies (without Peanut Butter)?

Making these cookies with children is incredibly simple and enjoyable. Wait until the chocolate mixture comes to a full rolling boil, set a timer for three minutes, and stir continually throughout. This is the trick to getting your no-bake cookies set up correctly and consistently.

Method

Over medium-high to high heat, combine the butter, sugar, and milk in a saucepan and bring to a boil (enough to bring the syrup to a rapid boil). To prevent burning or a boilover, stir often! Stir and simmer the syrup for 1 minute after it reaches a full rolling boil, then turn off the heat. Stir in the cocoa and vanilla until the syrup is smooth.

Add the quick oats and toss until they are thoroughly covered with syrup. Give it at least an hour to set up. Drop tablespoon-sized pieces onto wax paper; if desired, shape them into cookies using the back of a spoon rather than a no-bake cookie mound.

Ingredients Required

These easy cookies don’t require any baking and are made with only six ingredients: butter, sugar, milk, vanilla extract, cocoa powder, and quick oats. We recommend only using quick oats in your no-bake cookies for the best possible outcome.

When using oats with a firmer texture, such as old-fashioned oatmeal or steel-cut oats, the cookie will have a more solid texture and a greater “chew” than quick oats, which have a more porous structure that better absorbs the syrup.

Can I Use Shredded Coconut to Make No-Bake Cookies Chewier?

To create no-bake cookies that are not dripping in peanut butter, you can substitute granulated sugar with maple syrup, honey, or coconut sugar. You can use agave or coconut sugar if you can’t find sugar-free sweeteners. If you’re concerned about the sweetness of your cookies, you can add shredded coconut to the batter before baking. The shredded coconut will make the cookies chewier.

What if your No-Bake Cookies didn’t Set?

If your no-bake cookies didn’t set, one possible problem is that you didn’t give the sugar and butter combination enough time to reach a full, rolling boil. The sugars can caramelize to the point of binding together to produce a no-bake cookie at this temperature for the specified amount of time. Additionally, be careful not to lower the sugar content of these cookies, or they won’t be set up properly.

Why did No-Bake Cookies Not Crisp Up?

If your no-bake cookies didn’t set, one possible problem is that you didn’t give the sugar and butter combination enough time to reach a full, rolling boil. The sugars can caramelize to the point of binding together to produce a no-bake cookie at this temperature for the specified amount of time. Additionally, be careful not to lower the sugar content of these cookies, or they won’t be set up properly.

Is it Possible to Make Cookies that do not Require Baking When it’s Raining Outside?

Yes! It is possible to prepare cookies that do not require baking, even if it is raining outside. If your home’s temperature and humidity are extremely high, you might find it easier to let the cookies harden in the refrigerator than at room temperature.

Conclusion

Many no-bake cookies contain peanut butter. Instead of using peanut butter, substitute a stick of butter. Oats are another key ingredient in no-bake cookie recipes. You can use quick oats, rice, or wheat flour instead of old-fashioned. No cookies without peanut butter have a lot of potentials to turn crumbly.

If you can’t stand peanut butter, try making Cream of Wheat for no Bake Cookies without the peanut butter. Easy-to-make no-bake oatmeal cookies with rolled oats are easy to make and don’t need to be baked. These cookies are packed with oats and creamy sunflower butter. This recipe calls for just three ingredients – rolled oats, milk, and butter. You can use any milk as long as it is unsweetened.

There are two ways to make no-bake cookies quick oats and instant oats. If you’re allergic to peanut butter, you can use regular oats instead of quick oats. The chocolate oatmeal recipe is vegan, dairy-free, gluten-free, and soy-free.