No Bake Cookie Dough Bites Recipe

It takes ten minutes to prepare these delicious cookie dough bites, but they are quite addictive! When it’s hot outdoors, but you still want cookies, this recipe is fantastic for summer! These no-bake cookie dough bites are a great treat for all ages. No Bake Cookie Dough Bites are a great snack idea for any occasion. You don’t have to bake them in the oven; they’re safe to eat raw!

Learn how to make them in this article, which includes the recipe, ingredients, and storage options. Nutrition and health benefits are discussed as well. I don’t know about you, but sometimes sneaking a taste of the cookie dough is my favorite part of preparing cookies! You can save your cookie dough cravings with these no-bake cookie dough bites. Due to the absence of eggs and heat-treated flour, these are safe to consume. Additionally, they are easy to prepare and only require a few basic ingredients.

You’ll also discover the benefits of these no-bake treats! Make these yummy treats and enjoy them all year long! You can also freeze them and have them as a healthy snack! This article discusses the safety of eating uncooked cookie dough and provides a recipe for a risk-free variety. Let’s get started!

Recipe for No-Bake Cookies Dough Bites

Everyone adores these cookie dough bites that don’t require baking. They only have five ingredients and take less than 5 minutes! They are entirely safe and unbelievably delicious because they are made without eggs and heated flour. They’re made with heat-treated flour and contain less than 2% cocoa, whole milk solids, and soy learned cocoa. You can customize them with any sprinkles you like, and they’re perfect for parties. You can also use vegan butter or coconut sugar to make these healthy. You can also omit the chocolate or use regular-sized pieces. Refrigerate for at least 2 hours before serving.

Ingredients Required

It’s not hard to make homemade cookie dough that is completely safe and edible. This recipe only calls for five basic ingredients; no eggs.

  1. Flour– Use white, wheat, or a flour substitute instead of all-purpose flour. Be sure to research the conversion for the flour you plan to use.
  2. Granulated sugar: You can use either white or brown sugar, but brown sugar gives cookie dough a deliciously rich molasses flavor.
  3. Vanilla extract- My favorite component, vanilla extract, is a necessity.
  4. Butter– For this dish, stick to real butter. The flavor it imparts makes the extra calories worthwhile.
  5. Choco chips– You have a choice in the sort of chocolate. You can use dark, semi-sweet, or milk chocolate if you like. Use MINI chocolate chips, which I would advise.

Method

  1. Add the butter, brown sugar, and granulated sugar to a large bowl and mix until frothy.
  2. Mix in salt and vanilla extract until thoroughly mixed.
  3. Once the flour has been thoroughly combined, add it and mix well.
  4. Add mini chocolate chips and mix.
  5. Add the small chocolate chips, then blend.
  6. Put your rolled edible cookie dough on a parchment-lined tray. For 15 to 20 minutes, then refrigerate.
  7. It can be eaten alone or combined with your preferred homemade ice cream.

Note

  1. You can easily substitute the butter and the chocolate chips for a vegan version of this recipe since it doesn’t call for milk, eggs, or cream.
  2. Baking soda or powder are not necessary ingredients. Since this is a “no bake” recipe, you can omit it. It is used to leaven or aid in the rising of cookies.

Storage Tip

There are several ways to store no-bake cookie dough bites. They can be stored in an airtight container or wrapped in plastic wrap and kept for up to seven days. If you’d like to keep them longer, you can freeze them. They can also be wrapped in wax paper and frozen for 60 days. Make sure you rate the recipe with a five-star rating on Amazon or share it on social media.

Health Benefits of No-Bake Cookie Dough Bites

No bake cookie dough bites are a fun and healthy snack that taste like raw cookie batter. They are gluten-free, dairy-free, and vegan. Although cookie dough is often loaded with unhealthy ingredients like sugar, oil, and uncooked flour, no-bake cookie dough bites are a healthier alternative. They contain protein and low-calorie sugar. They’re so good for you that you’ll likely never want to stop eating them.

No-bake cookie dough bites are made by combining protein and healthy fats into a delicious, no-bake treat that can be kept in the fridge for three to four weeks. No bake cookie dough bites are also a great way to replace unhealthy snacks, especially if your kids are not yet eating healthy foods. You can easily whip up the ingredients for no-bake cookie dough in under five minutes. No bake cookie dough bites are the perfect snack to satisfy your children’s sweet tooth, and they’re a great way to get in their daily dose of fiber and vitamins.

A Budget-Friendly Recipe

There are many reasons to enjoy a no-bake cookie dough bite recipe. These treats are egg-free, vegan, dairy-free, paleo, and keto friendly. And best of all, they only require four ingredients. If you want to make them sweeter, add coconut cream. Then, slowly add almond flour, one-half cup at a time, until the dough is the consistency you desire.

No-bake cookies are great for your health, and these budget-friendly no-bake cookie dough bites will keep you from having to worry about eating too much sugar. These cookie dough bites are full of the same rich, nutty flavor you love but with 57% less sugar than a regular cookie. These bite-sized treats can be eaten anytime, and they’ll leave you satisfied without the calories, carbs, or bloating you might experience after consuming a large batch of cookies.

How to Make No-Bake Cookie Bites without a Microwave?

You’re lucky if you’ve been looking for a technique to bake cookies without needing a microwave. This article outlines five.

This article outlines not one, not two, but five distinct methods that can be used in place of an oven when baking cookies. Don’t worry; none of these techniques requires you to expose your cookies to the sun’s heat for an indefinite period.

Yes, I know. All-time favorite treat baking is traditionally done in ovens. You are not required to use the microwave, though, because of this. The strategies listed below may seem a little out of the ordinary, but I assure you that they produce excellent results.

1. Crockpot Recipe

Your infamous slow cooker is useful for more than just stews and meats that fall off the bone. It can also be a curator of cookies. I make one of mine at least three to four times every week, and it is always a wonderful delight.

The best part is that the recipe is quite straightforward, just like any other crockpot meal. You don’t need to change any components in your go-to cookie recipe.

Making cookies in the crockpot is quite easy and produces amazing results. However, the customary circular cookie shape won’t be present (unless you cut it out from the large-and-in-charge crockpot cookie).

2. Pressure Cooker Cookies

Have you tried a pressure cooker? Pressure cooking is fast. Just throw everything in, set the timer, and wait for the pressure. You make cookies, among other things.

Mason jars are needed for this recipe. Fill the jar with cookie ingredients (obviously, you will need to make a smaller batch for pressure cooker cookies)—tinfoil on the top.

Then add 1 cup of water and the trivet to the pressure cooker and cook the jar for five to seven minutes. Five minutes is better than seven.

3. Microwave Cookies

Making microwave cookies changes the recipe: no eggs, chocolate chips, or sweets. Microwaves don’t evenly heat and may separate these items. Yuck!

To make a cookie tasty:

  1. Use flavoring.
  2. If you want chocolate, combine cocoa and sugar.
  3. Try cinnamon powder for something more succulent.
  4. Mix sugar, flour, butter, baking soda, and vanilla to make a microwave cookie. Wet ingredients in one basin, dry ingredients in another; mix until cookie dough-like.

Next, shape the dough and lay it on a microwave-safe plate, pan, or mold—for 3 to 5 minutes in the microwave. Cooking times vary per microwave, so keep an eye on the cookies.

4. Stovetop cooking

You probably use your stovetop several times a day if you’re anything like me (yeah, I have a large family and enjoy cooking). However, did you know that cooking rice, hash browns, and scrambled eggs on the cooktop isn’t its only use? It can also be a fantastic alternative for baking cookies without an oven.

First, a couple of things. One, you don’t need to alter your cookie recipe, which is wonderful news. Use grandma’s cookie recipe and proceed with standard preparations. In addition, even though the same components are used, the finished product will be flatter and pancake-like.

5. No Bake Cookies

Some of us are already breaking our diets just by thinking about cookies. No-bake cookies may be considered cheating by some. But occasionally, lying is okay, right?

There are countless no-bake cookie recipes available. Butter, brown sugar, vanilla, flour, condensed milk, oats, and chocolate chips are the main ingredients in the “basic” recipe. You can, however, be incredibly inventive. Add whatever you want—walnuts, M&Ms, white chocolate, etc.

You don’t always need to go without cookies just because you lack an oven. You may create delicious cookies if you have a cooktop, crockpot, pressure cooker, microwave, or nothing.

Tips and Tricks for Cookie Dough Bites

The softening holds the secret. Your butter must be softened rather than still icy cold or fully melted. If you don’t have time to let it, it sits out and naturally warms up; zap it in the microwave for 20 seconds on high. If you poke it with your finger and it leaves an imprint, it has been perfectly softened if 20 seconds isn’t nearly enough, microwave on high for an additional 5 seconds at a time until it’s done.

Green tip: Look for organic and palm oil-free butter if you can. As the production of palm oil is a significant contributor to deforestation, purchasing organic means you are helping farms that do not use potentially harmful pesticides and fertilizers.

Do Cookie Dough Bites have a Health Risk?

It’s tempting to sample some of the tasty dough while baking a batch of cookies.

Even then, you could be concerned about the safety of eating raw cookie dough or whether the dangers of bacterial contamination and food poisoning exceed the pleasure of the straightforward treat.

By baking the flour, you may heat treat it and make cookie dough that is both safe and tasty. The eggs must be left out as well. If you are not baking your dough, eggs are not required.

What Makes this Dough for Cookies Edible?

For two reasons, it’s okay to eat these cookie dough nibbles raw. The flour is cooked to a safe temperature before being added to the dough, which is the first explanation. Second, no raw eggs are used in this recipe!

Is it Possible to Bake Cookies with Steam?

Yes, cookies can be baked in a steam oven. The recipe won’t be changed, and you should bake the ingredients for around nine minutes at a temperature of 325 degrees Fahrenheit. Depending on the components in your cookie, you might need to add a minute or two to the baking time.

How are Cookies Made into Balls?

These No Bake Cookie Dough Balls are the perfect little treat for warm days, cold days, and everything in between. Create smooth, rounded balls by gently rolling the dough between your palms. No more than one ounce of dough should be taken out with a small ice cream scooper.

Do Cookie Dough Bites have a Shelf Life?

Since cookie dough doesn’t contain milk or eggs, its shelf life is fairly long. The only component that can spoil is the butter, but if you store the other components in the refrigerator or freezer, they can survive up to three months.

Conclusion

No cookie dough bites are safe to eat raw and contain less than 2% cocoa, whole milk solids, and soy learned cocoa. They are made without eggs and heat-treated flour and only requires five basic ingredients. This article discusses the safety of eating uncooked cookie dough and how to make them safer.

No bake cookie dough bites are a healthy snack that tastes like raw cookie batter. Use all-purpose flour, which needs to be heat-treated before consumption, and no baking soda or powder.

Pressure cooker cookies: For a vegan version of this recipe, you can easily substitute the butter and chocolate chips with MINI chocolate chips. No bake cookie dough bites are a delicious, no-bake treat that can be stored in the fridge for up to four weeks. Just throw everything in, set the timer, and wait for the pressure cooker to cook—mix sugar, flour, butter, baking soda, and vanilla until cookie dough-like.