Cream Cheese Blueberry Muffins

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bb muffin recipe picture

bb mmuffin picture2

It is a great year for blueberries in upper Michigan this summer. I decided to put some of the berries to good use and put together these blueberry muffins. These blueberry muffins are moist and delicious.

I think I went overboard with the blueberries a little bit, but no matter they are so good; but 1 cup would be just right. I also used Splenda instead of sugar.

Cream Cheese Blueberry Muffins
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 6-12
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar (I used Splenda)
  • ⅔ cup whipped cream cheese
  • ½ cup half and half
  • 2 eggs
  • ¼ cup vegetable oil plus 1 teaspoon
  • 1 cup fresh blueberries
  1. Preheat oven to 350F.
  2. Lightly spray muffin tin with cooking spray – 12 regular or 6 jumbos; can also use paper liners.
  3. In a large bowl whisk together all the dry ingredients – I included the sugar in this mixture.
  4. In another bowl mix together the eggs, cream cheese, half and half, and vegetable oil until well combined. Pour the dry ingredients into the wet ingredients and mix until batter is smooth and then gently fold in the berries.
  5. Divide batter evenly between the muffin cups and bake until golden brown and a tooth pick inserted comes out clean. (10 – 15 minutes for regular – 20 -30 minutes for jumbo)

Adapted from

Mixed Berry Muffin Recipe

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Mixed Berry Muffin Recipe picture

I think this is rushing summer a little bit but when I saw fresh berries for sale at a local supermarket I couldn’t resist. I used a combination of black berries and blue berries in this recipe and it was just delicious, but you can use any combination you want. If you don’t feel like spending the money this time of year for fresh berries, book mark the page or print out the recipe. Before we know it summer will be here and we will have all kind of fresh produce. Give this Mixed Berry Muffin Recipe a try you’ll love it!

Mixed Berry Muffin Recipe
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 12
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1⅓ cups fresh berries
  1. Position a rack in the center of the oven and preheat to 400°F.
  2. Lightly butter or use cooking spray- twelve 2½-inch muffin cups or place paper muffin cups in the muffin tin.
  3. In a medium bowl, whisk the flour, sugar, baking powder, baking soda and salt to combine and make a well in the center.
  4. Mixed Berry Muffin Recipe picture 31
  5. In another medium bowl, whisk the milk, oil and eggs.
  6. Mixed Berry Muffin Recipe picture 41
  7. Mix well and pour into the well.
  8. Stir just until blended.
  9. Fold in the berries.
  10. Mixed Berry Muffin Recipe picture 71
  11. Spoon equal amounts of the batter into the muffin cups, filling them about three-fourths full.
  12. Bake until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
  13. Mixed Berry Muffin Recipe picture 91
  14. Cool in the pan for 5 minutes.
  15. Remove the muffins and serve warm or cool on a wire rack.