Tips For Cooking With Marsala Wine
Marsala is a sweet Italian wine made from a grape native to Sicily. Most of the wines, Hile are fortified with brandy; some are also made without it. These wines are generally considered to have a lighter or sweeter taste. These are often used in Italian cooking and are prevalent in baking and cooking, and they are also well-paired with roast chicken and classic pasta dishes.
The best way to pair Marsala wine with your favorite dishes is by pairing it with the type of food you’re making. Here are several general guidelines to follow when cooking with Marsala.