The Zante currant is commonly referred to as “currants” in the United States, the United Kingdom, and Ireland. These are dried Corinth grapes, which are essentially little raisins. True currants are little fruit that resembles gooseberries and grow on plants. Whether fresh, red, pink, white, or dried, black currants can be consumed. Currants have a sweet and tart berry flavour that is wonderful when eaten fresh.
Pomegranates are a fruit native to the Middle East, Asia, the Mediterranean region, and the southwestern United States. In Greek mythology, the pomegranate is known as the “fruit of the dead” as it causes Persephone to spend seven months of the year in the underworld. Pomegranates are now available in a range of sweet and savory forms, including fresh, dried, and juiced. Numerous recommend separating pomegranate seeds from the pith and membrane in a water bowl, but none of this is essential.
Eating pomegranate is simple and quick once you get the hang of it.
Blood orange is a citrus fruit with crimson-colored flesh on the interior that looks like a typical orange on the outside. It gets its lovely red color from an anthocyanin pigment, which only appears when low night temperatures. Because anthocyanin develops first along with the peel and margins before moving interior, some blood oranges are streaked with crimson rather than solid red. The pigment also gives raspberries and blackberries their color. Blood oranges are thought to have originated in the southern Mediterranean.
Satsuma mandarins have a brilliant orange-red exterior and a tasty fruit. They can be eaten raw or used in salads, desserts, and sauces, and they can be juiced. A satsuma is a tiny citrus fruit that is seedless. It’s also known as a satsuma mandarin since it looks so much like a mandarin orange. Satsumas are a popular citrus cultivar worldwide because they are tasty, hardy, and easy to grow. Satsumas can be available in many grocery stores during their season, and adventurous gardeners may want to try growing them themselves.
How to tell if a pineapple is terrible? Here are three signs to look for. When it feels mushy or discolored, it’s not ripe. You can cut it to remove it from the counter, but the fruit should be thrown out if it has mold. When the inside smells fermented, it’s most likely rotten. To avoid this, try to cut the pineapple in half lengthwise and save the good part for another time. When the pineapple exterior looks damaged or rotten, check the inside. Look for fuzz on the bottom.
Do you have a hard time finding enough space to store your fruits and vegetables? This often leads us to toss them in the fridge drawer and forget about them or use a random bowl that isn’t particularly attractive. What if there was a simple way to store your fruits and veggies in a convenient location where you or your children could easily retrieve one when needed? Of course, some of them should be kept in the refrigerator, but many others do not.
Amla is a popular berry in India, has numerous health benefits, and is used in many religious rituals. Amla is a delicious fruit commonly eaten before meals and is said to ward off flu, respiratory infections, and Vata imbalances. It is a powerful antioxidant, and ancient Indian medicine promotes its use to prevent cancer cells from forming. You can eat amla raw or juice it, and it can also be consumed in the form of churna or pickles.
The first thing to look for is a rotten spot on its skin when choosing a plum. Since plums have a short shelf life, they are often picked before they are fully ripened. The skin will become very soft, develop dark spots, and ooze. The flesh will also begin to turn brown or have an unpleasant odor. These are all signs of spoiled fruit.
A ripe plum can be kept fresh for three to five days in the fridge. It can keep for a week or more before going bad.
The cactus fig is a common fruit grown in desert areas, Italy, and Mediterranean parts. It is a versatile fruit containing a variety of beneficial plant compounds. Prickly pear nutrition facts include its carbohydrate content, which is only four grams per 100g, and the amount of fiber, which is three grams.
This fruit is also rich in antioxidants and can be a nutritious dessert. The fruits can be found in Mexican markets or imported into a large grocery chain.