Tips

What’s The Best Oil for Cooking in Cast Iron Skillets?

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For seasoning cast iron cookware, olive oil is the best option. Its high polyunsaturated fatty acid content makes it perfect for high-temperature cooking. It’s also relatively inexpensive and widely available in grocery stores. If this is your first time using a cast-iron skillet, La Tourangelle’s Expeller Pressed 100 percent Grapeseed Oil is an excellent place to start. It is inexpensive, but it is also highly regarded among chefs.

Is It Possible To Cook With Butter In Cast Iron?
In a cast-iron skillet or pot, cooking with butter is a great way to go.

Best Cooking Dome for Griddle

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Have you ever had overcooked food on one side but undercooked on the other? A melting or grilling dome might be the answer to your problem. This deceptively simple device traps steam, smoke, and heat to suffocate the food. Instead of traveling into the air, heat rises and does not cover the top portion of the dish. This means you’ll get food that’s been partially baked.

The Wahls Protocol Cooking For Life

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If you’re looking for a new cookbook, Wahls Protocol Cooking for Life is an excellent choice. This science-based recipe book features more than 150 delicious recipes. The Wahls Protocol is a therapeutic lifestyle regimen for individuals with chronic illnesses. The book focuses on whole foods, including vegetables and fruits. The best part is that it is spiral-bound, making it easier to handle. You can even cook on a budget by utilizing templates and meal planning strategies.