What Can I Make With Chicken Breast?

If you have leftover chicken breast from your dinner, don’t worry – they’ll keep it for several days in the refrigerator. However, you can also use them in other recipes. If you’re looking for something more exotic, try marinating them in your favorite spices. Here are a few ideas. You can use a combination of herbs and spices to make your dinner stand out, and you can also add a few pieces of bacon or some diced onion.

chicken breast

Chicken Breast Nutrition Facts

chicken breast nutrition facts

What Is Chicken Breast?

When a chicken is up and about, its breast is the underside of the chicken. There are two breasts on each chicken. When a recipe specifies a chicken breast, it usually refers to half of the breast, not the entire breast (a whole breast being the two halves of a breast.)Some parts of the chicken back may be included in breast or thigh cuts. Chicken breasts are the most expensive part of the chicken to purchase, as most people prefer the white flesh in the breast over the dark meat found in other parts of the bird. Skin-on or skin-off, boneless or bone-in chicken breasts are available.

Skinless and boneless chicken breasts are the most expensive since you have to pay for the extra labor and because everything you get is delicious. Unfortunately, boneless and skinless breasts frequently cook dry and chewy despite their higher price. To prevent the meat from drying out during cooking, it’s best to buy it with the skin on; you may discard the skin afterward if you like. According to some chefs, boneless, skinless chicken breasts have the texture, flavor, and appeal of tofu. The bones and skin contain a lot of the flavor that would have come out of the meat during cooking. Even those chefs for whom money is no object utilize bones, not boneless breasts, to produce their stocks, simply because the flavor in the bones is superior.

What Can I Make With Chicken Breast?

Here are some best recipes for chicken breast:

How To Cook Chicken Breast and Perfectly?

  • It’s exactly what it sounds like: a quick and easy way to poach boneless, skinless chicken breasts. This go-to dish is perfect for dinner planning on the weekends!
  • Classic Italian chicken piccata in its purest form. Lemony, caper-y, buttery delectability.
  • A simple, cheesy chicken breast meal that’s as straightforward as it gets.
  • Effortless chicken supper perfection thanks to familiar ingredients and a single skillet.

Lemon Chicken Breast

Lemon chicken is just a simple baked chicken recipe with a few punchy ingredients that provide a lot of flavor without taking away from the fact that baked chicken breasts are incredibly healthful. Our lemon chicken recipe is quick and straightforward, perfect for a hectic weeknight when you need dinner to be as simple as possible. Because one of the many reasons we adore lemon chicken breasts is their adaptability, it’s also a fantastic one to add to your weekend dinner planning (if you do that type of thing).

Pesto Chicken Bruschetta

It may appear to be a fake. A recipe for boneless, skinless chicken breasts that people will not only like, but adore? That’s right, and it’s truly magical. Why? Because we’re bringing out the big flavors for this baked pesto chicken—homemade pesto, fresh mozzarella, and juicy, garlicky fresh chopped tomatoes—basically everything you love about bruschetta.

Chicken Empanadas

These chicken empanadas are quick favorites, loaded with shredded chicken, onions, peppers, and garlic. They’re the antithesis of fancy and the embodiment of delicious goodness, flavored with onion powder, tomato paste, and garlic powder. Chicken empanadas are a portion of hand-held party food, dinner food, or anytime food with a rich, meaty, Argentinian-inspired chicken-and-veggie filling snuggled into a buttery baked shell.

Buffalo Chicken Bites with Blue Cheese Dressing

Let’s clear something up right now: buffalo chicken refers to Buffalo, New York, not buffalo the animal. And as for the remainder of Buffalo chicken wings’ history, it’s all a bit hazy. Like so many other American classics, Buffalo wings have several origin myths, and it’s nearly hard to determine which one is correct.

Roasted Salsa Verde Chicken Nachos

Nachos are probably one of the first recipes most of us learn to prepare independently. Microwave some chips with cheese on top until the cheese melts! Boom! Although our microwave dorm room days are long gone, as are most of our questionable eating habits from those years, a few things have stuck with us, one of which is a deep-seated passion for homemade chicken nachos. Of course, our salsa verde chicken nachos recipe is far superior to anything we could have come up with at the time.

Creamy Chicken Orzo

This one-pot creamy chicken orzo comes together in a flash if you have already cooked chicken on hand—either from a store-bought rotisserie chicken or some poached chicken you cooked as part of your weekend meal prep. Like, in 20 minutes. Even if you have to cook the chicken (we recommend a fast poach), our risotto-style chicken with orzo takes only a few minutes to prepare.

Skillet Chicken Pot Pie

This superfast skillet chicken pot pie dish is all bang, no buck, and as hearty as the most labor-intensive of Sunday suppers. Our quick chicken pot pie recipe takes only 30 minutes to prepare and is somewhat healthy! This skillet pot pie dish is a balanced dinner since it uses whole milk instead of cream and is packed with lean chicken breast and vegetables like carrots, celery, and peas.

Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes

This cheese-and-pesto stuffed chicken breast is not only tasty, but it’s also speedy to make and packed with flavorful ingredients like sundried tomatoes, spinach, mozzarella cheese, and pesto! It’s essentially a blatantly ’90s-inspired flavor bomb, but you don’t have to identify as a yuppie to enjoy it. The entire recipe takes about 30 minutes to prepare, making it ideal for everything from a quick weekday meal to entertaining guests.

Baked Chicken Quesadillas

Whenever we think of comfort food, we immediately think of melting cheese. And what better way to serve melting cheese than with a cooked quesadilla? Homemade baked chicken quesadillas have a long history with me. We grew up eating them, but our passion for tortillas and cheese only became more robust as we got older. Cheese quesadillas were frequently microwaved back then, but we like them baked these days. The cheese becomes flawlessly molten in the oven, and there’s no replacement.

Sheet Pan Chicken Fajitas

Fans of fajitas, unite! We can all agree that there’s something irresistible about juicy chicken breast and tender veggies, seasoned to perfection and ready for many toppings. Even though our original chicken fajita recipe is a simple weekday dinner, we realized it was still taking longer than it needed to. To create that perfect char, we used to marinate the meat for a long time and then cook it separately in tiny batches along with the vegetables.


Chicken breast is a great meat choice for the entire family. It is flavorful and juicy, and it can be cooked quickly. With these 35 delicious recipes, you’re sure to find something you’ll enjoy. You can eat it raw or cook it in a variety of ways. Once you’ve mastered the art of cooking chicken breast, you’ll be able to serve it to your family.