If you’re looking for the best lemon dessert recipes, look no further than the classic recipe below. With a few simple ingredients and a few simple techniques, this recipe will have you serving up a delicious and healthy treat in no time. While this deliciously sour dessert has many variations, this version features a mascarpone cheese buttercream. Unlike other types of lemon cake, this version has a rich and luxurious texture.
Homemade angel food cake is a traditional favorite and moist alternative to store-bought. The zest of the lemon adds a subtle lemon flavor to the cake, which is topped with tart lemon curd. Natural lemon butter frosting is another favorite lemon dessert, a lighter take on the classic vanilla frosting. It’s a fantastic addition to cakes, cupcakes, sugar cookies, and delicious toppings for various sweet treats. In addition to pies, you can also try baking cookies with this light citrus glaze.
Lemon Nutrition Fact
Top 10 Lemon Dessert Recipes
Meyer Lemon-Blueberry Cake
These adorable miniature bundt cakes are delightful with the sour, thick lemon curd topping. You may also create a single large cake, but the mini bundt cakes are well worth the investment in the unique pan.
The Meyer Lemon’s sweet tartness in that buttery, moist cake would have been great on its own, but with the addition of the large, luscious blueberries, it was just exquisite, and as it rested, it became even more dense, moist, and tasty!
If you have Meyer lemons on hand, you must try this cake. I am confident that your family and anybody else you share it with will be grateful you did!
Jasmine Madeleines With Lemon-Poppy Seed Glaze
Are you unable to fly to Paris for a delectable brunch? Make this French dessert instead—it’s the next best thing!
These jasmine Madeleines are wonderfully topped with a lemon-poppy seed glaze to welcome spring. They’re a delectable treat that would complement your Easter brunch spread perfectly.
Lemon Creme Sandwich Cookies
These snacks come together quickly, thanks to store-bought lemon biscuits.
The cookies’ tart lemon-cream filling can be made up to a day ahead of time. Refrigerate the filling after covering it and bringing it to room temperature before using.
It’s that time of year when you’ll probably find me on your doorstep with a platter of cookies, the fruits of my most recent baking excursion. It’s also the time of year when I’m prone to have an insatiable need for all things lemon, so the odds are in my favor. That plate’s contents look a lot like these Lemon Cream Sandwich Cookies.
Meyer Lemon Pie
Lemon is only the start. Serve this zesty pie with a delicious compote made from scratch.
We’re constantly overwhelmed with beautiful citrus around this time of year, and we’re scrambling to figure out what to do with it. And, of course, we’re continually coming up with new ways to incorporate them into our delectable concoctions. This season has been incredibly wonderful because we’re finally coming out of a drought, and the rains have replenished our small vegetable orchard.
Citrus trees are all beautiful, with yellow, orange, green, and red orbs of citrus strewn about. We drink citrus juice every day, and we’re not going to catch scurvy anytime soon!
Meyer-Lemon Tart with Gingersnap Crust
This delicious, straightforward tart combines three distinct flavors: lemon tart, ginger crust, and almond whipped cream.
Make my simple Lemon Tart with Gingersnap Crust when life throws lemons at you. With its crunchy, spicy gingersnap cookie crust and Meyer lemons, this zesty lemon tart will have your taste buds chanting the Hallelujah chorus.
This Lemon Harsh with Gingersnap Crust has a vivid lemon flavor that is neither too sweet nor too tart, and it would make a rich, sweet finish to your Christmas dinner or any other special event.
This exquisite yet straightforward dessert looks like sunlight on a platter and has a smooth lemon filling brimming with a fresh, zesty flavor; it is a lemon lover’s dream.
Lemon-Buttermilk Tart
This delectable pie is flavored with rich buttermilk and zesty lemon zest.
Baking from scratch is always fun, but this wasn’t a cake or cookies that required a lot of patience on my part. Because tart dough, like bread, necessitates additional waiting, settling on an appropriately mind-blowing filling is critical to one’s sanity.
Of course, I didn’t have a French chef’s pantry or a freezer full of blueberries on hand to bake the tart of my dreams. However, there are situations when imposed simplicity is beneficial.
Meyer Lemon Meringue Pie
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust. If you can’t find Meyer lemons, regular supermarket lemons will make a worthy substitute.
Making this pie is as simple as pie, thanks to a prepackaged pie crust and a jar of marshmallow cream.
Pistachio-Lemon Bundt Cake
The rum-infused batter flecked with roasted pistachios gives this delightful treat its kick. Yum!
Lemon sweets are one of my favorites. I can’t get enough lemon in general. I’ll pick the lemon dessert nine times out of ten, maybe eight times out of ten (because of chocolate) what’s more, when it’s combined with my favorite nut.
Although it isn’t quite as rich, this cake is comparable to pound cake. Because of the lemon, it’s lighter, and I put ground pistachios in the batter, which gives it a different texture. It’s dense but not too heavy. That is if it makes any sense.
Duke’s Lemon Drop Sheet Cake
This sheet cake contains lemonade, lemon zest, and lemon juice, making it a citrus triple threat.
Lemon Drop Sheet Cake from Duke’s This zesty cake is the right blend of sour and sweet, topped with a lemony cream cheese frosting.
This zesty cake is the right blend of sour and sweet, topped with a lemony cream cheese frosting.
Lemon-Lavender Bars
These iconic bars by Brent Ridge and Josh Kilmer-Purcell of Beekman 1802 have a flowery touch that balances off the citrus sting.
Traditional lemon bars get a delicious makeover with these Lavender Lemon Bars! Homemade lavender sugar imparts a mild lavender taste to the crust and filling. They’re tangy, sweet, and refreshing all at the same time!
Lavender sugar is used in both the shortbread crust and the lemon filling in this Lavender Lemon Bars recipe to give the acidic bars a mild flowery flavor. Although “lavender sugar” sounds sophisticated, it’s simply something you whiz up in the food processor right before making the lemon bars. It costs 50 cents and takes 20 seconds to make, and it’s prepared using dried lavender and granulated sugar (those are estimates, but you get the idea.)
Is It Possible To Freeze Lemon Bars?
Lemon bars freeze beautifully and taste great straight from the freezer. Allow the bars to cool fully before freezing the entire batch, tightly wrapped in aluminum foil or plastic freezer wrap, for up to three months. (You can alternatively freeze the sliced bars in a single layer.)
Lemon bars can be stored in the freezer for up to 3 months. Cut the chilled bars into squares (without the confectioners’ sugar covering) and set them on a baking sheet. One hour in the freezer Wrap each bar individually in aluminum foil or plastic wrap and freeze in a big bag or freezer container.
What Foods Pair Well With Lemons?
Capers, fish, garlic, shrimp, lobster, Mediterranean food, basil, honey, coconut, chicken, ricotta, and goat cheese, as well as blueberries and blackberries, all pair nicely with lemon. Suggestions for serving: Lemons can be used for both decoration and cooking.
Lemons can be used for both decoration and cooking. They’re a familiar flavor enhancer and a suitable salt alternative. They also prevent the discoloration of some fruits and vegetables. Soups and sauces, vegetables, cakes, custards, ice creams, and sorbets all benefit from the zest of lemons.
Lemon juice can be used to marinate and tenderize meat, poultry, fish, and game in place of vinegar in salads.
Lemon zest is supplied candied or dried and can be grated or sliced. It’s commonly used in meats, sauces, and desserts.
Conclusion
Many dessert recipes feature lemons. From sweet and savory dishes to the best lemon desserts, lemons have a prominent role in all kinds of sweet treats. Some of the most popular lemon dessert recipes include lemon pound cake, lemon meringue pie, and sugar-dusted lemon bars. So whether you’re looking for a lemon-based recipe, you’re sure to find the perfect recipe for the occasion.
If you’re looking for a delicious lemon dessert that will satisfy your guests, this recipe will do the trick. If you’re looking for a dessert with an impressive presentation, try making a lemon icebox pie. The two-part icebox pie is a delicious way to celebrate a summer day. This lemon icebox pie can be made ahead of time and served cold. You can also serve the dessert at a family dinner or to friends.
