What to Serve with BBQ Chicken?

Are you looking for some mouthwatering sides to go with your barbecue chicken? Here are the top foods to pair with BBQ chicken, including potatoes, salads, and low-carb alternatives.

If you’re hosting a backyard barbecue, you already know that your guests won’t be satisfied by only your savory protein dish. A complementing simple side dish is necessary for your grilled and barbecued Chicken. But what complements barbecued Chicken? So continue reading to learn the answers. This collection of mouthwatering side dishes for barbecued Chicken has something for every taste.

These delectable BBQ chicken side dishes are ideal for any event, whether a picnic get-together, a summer potluck, or a quiet patio hangout.

BBQ chicken

What to Serve with BBQ Chicken?

Several meals go well with barbecued Chicken. A salad, pickled vegetables, macaroni and cheese, Coleslaw, hashbrown potatoes, and Mexican bean salad are among the options. There are countless options, and your family will undoubtedly enjoy them. Among the options are:

  • Coleslaw is a traditional side dish that complements the tangy flavors of BBQ chicken.
  • Baked beans are a sweet and savory side dish that pairs well with the smoky flavors of BBQ chicken.
  • Grilled vegetables: To go with your BBQ chicken, grill some zucchini, bell peppers, and onions.
  • Corn on the cob: This summer staple complements BBQ chicken perfectly.
  • Potato salad: A creamy potato salad is an excellent choice for a summer barbecue.
  • Pasta salad: A light pasta salad with fresh vegetables is a tasty side dish for a barbecue.
  • Creamy and cheesy macaroni and cheese is always a hit at a barbecue.
  • Biscuits or rolls: serve as a side dish or used to make sandwiches with BBQ chicken.
  • Watermelon or other fruit: a light and summery side to serve with BBQ chicken is a refreshing fruit salad or sliced watermelon.

Finally, the sides you serve with BBQ chicken will be determined by your preferences and the theme of your barbecue. Mix and match to find the ideal combination for your gathering.

Can Pickled Veggies be Served with BBQ Chicken?

A BBQ feast can benefit from the addition of pickled veggies. The brine’s vinegary flavor counteracts the BBQ sauce’s sweet tang. They work well as vibrant salad toppings as well. These pickles can be made ahead of time, and after some time in the refrigerator, they’ll taste even better.

Use summer fruits by making quick pickles. They are simple to store in the refrigerator and have a long shelf life. Almost any vegetable, including cauliflower and carrots, can be pickled. They are simple to prepare and require few ingredients.

How Good is Macroni with Cheese to be Served with BBQ Chicken?

A nice side dish is a creamy and satisfying macaroni and cheese recipe. Even more amazing is when BBQ chicken is added!

For family gatherings, this mac and cheese recipe is simple to prepare. Bbq sauce can be included in the dish to give it an additional layer of flavor. Additionally, the cheese shavings are a lovely touch.

You’ll need the following ingredients to make this delicious dish:

1 tablespoon each of heavy cream, butter, flour, and salt. Use a cup of ketchup for a more wholesome alternative.

A big nonstick skillet is a next thing you need. Melt the butter in the heated skillet. Stir in the flour after it has melted. A roux will be made with the aid of flour.

Can you Add Coleslaw to your BBQ Chicken?

Try preparing BBQ chicken with Coleslaw if you’re looking for a quick and wholesome dinner. This delicious, quick dish is a fantastic choice for a hectic weekday or a celebration. It can be prepared in a crockpot or an Instant Pot.

You’ll need carrots and cabbage to make this recipe. You can buy these ingredients at your neighborhood store. Additionally, you’ll need lemon juice, apple cider vinegar, and mayonnaise. A zesty sauce made of these four components can be made for your slaw.

To reduce the sauce, you should boil it. If you’d like, you can also include orange juice in it.

How Good is Grilled Sweet Potatoes with BBQ Chicken?

A wonderful and filling lunch is made of BBQ chicken and grilled sweet potatoes. They are diverse, healthy, and simple to cook. They can be stuffed with a variety of fillings or eaten on their own.

The potatoes can alternatively be baked if you don’t want to grill them. Just remember to peel the apples before putting them in the oven.

To enable the cooking of the Chicken and sweet potatoes simultaneously, the recipe calls for a tall metal steam rack. A paring knife can be used to remove the potato’s center. As an alternative, insert toothpicks through the potato’s thickest area.

Can you Serve Hasselback Potatoes with your Dish?

Hasselback potatoes are a great option if you’re searching for a fresh side dish for your barbecue chicken feast. These are flavorful and simple to prepare.

The potatoes can even be frozen to enjoy at a later time. Just be sure to defrost them first before reheating them. This will guarantee that your potatoes will be crisp.

The method you employ to cut the potatoes is essential to preparing Hasselback potatoes. They can be cut into little wedges. This helps them maintain their shape and makes them easier to bite into.

It’s crucial to understand that you don’t have to cut them completely through. Even leaving the bottom alone is acceptable. Melted cheese can then be added on top.

Can a Salad of Mexican Beans be Added to the Chicken?

Mexican bean salad is a tasty and simple recipe to prepare. It works well as a stuffing or side dish for Chicken or pork. Additionally, it is free of dairy and gluten. It has a tonne of flavor and is packed with nutritious components. It is a straightforward, filling recipe that is ideal for summer.

Try adding a little chili powder to your salad if you want to heat it up. You can substitute ground cumin if you’d like. It is a fundamental spice in Mexican cooking.

Combine the beans and some of the dressing in your salad to keep it fresh. You might also include finely chopped onions and herbs.

Can Cornbread be Served with the Dish?

Another traditional component of every backyard barbecue is cornbread. Nobody has ever heard of a barbecue without bread! Naturally, I’m not referring to those prepared mixes. However, making some fresh cornbread from scratch is sweet and fluffy.

You can finish it with butter or honey for the ideal side dish. You can also serve it with jams or jellies to wow your guests.

How Good is Summer Squash with Onions?

The beautiful yellow summer squash that is so abundant in gardens every year is the one thing that symbolizes “summer” more than barbecued Chicken.

Squash is simple to grow, but if you’d rather buy your produce from the grocery store, you can usually find great squash for a low price throughout the summer.

The traditional method of preparing squash is one of our favorites.

The squash is the star of this recipe, which is as straightforward as it gets. This traditional dish is made even healthier by using a small amount of heart-healthy olive oil.

Can Fried Green Tomatoes be a Good Option? 

Fried green tomatoes are almost as revered as Chicken in rural kitchens. Because of this, including this traditional meal on your list of BBQ chicken sides is a sure bet.

Because they are seasonal rarities, green tomatoes are especially prized when paired with grilled meats.

Make certain that all of your tomatoes are green. They will be overly soft if they are beginning to ripen.

Sliced green tomatoes can be given a unique twist by being dipped in an egg and milk wash before being coated in bread crumbs seasoned with Italian seasoning.

Can Handmade Biscuits be Served with it?

Better than fluffy handmade biscuits, there isn’t much to say. When served with beans, all the toppings, and BBQ chicken, you can top it with butter for a traditional comfort food dish sure to please everyone.

Doing your first batch of biscuits? Don’t overmix the batter, or it won’t rise, so here’s a hint.

How Good is Wedge Fries to Serve with it?

These wedge fries taste so sinfully delicious that you would mistakenly believe they are deep-fried when they are actually baked! How do you make wedge fries that are so tasty and rich without using a lot of oil?

Boiling them for three minutes before baking is essential. The starches on the potatoes’ surface are broken up during this process, giving them a super-crispy texture without using a lot of oil.

Peel them off or leave the skin on; either way, they will taste fantastic, especially when paired with grilled Chicken.


There are countless side dishes to go with BBQ chicken, from classics like Coleslaw and cornbread to unique options like watermelon feta salad. These mouthwatering platters are the ideal side dishes for weeknight meals and barbecues.

Serve the hot BBQ chicken with your preferred BBQ sauce and any other sides. Enjoy!