Best Christmas Recipes

Christmas is all about entertaining, and there are so many delectable options to consider! If you’re hosting a warm holiday brunch or a supper on Christmas Eve or throwing a Christmas party where lots of snacks and warm beverages are required. Or perhaps all you’re looking for are cookie recipes. Whatever the situation, we have many resources for the best Christmas recipes for the main course, sides, desserts, and beverages. In our opinion, Christmas pizza is the best Christmas tradition of all.

Christmas Recipes

Check Out Some Delicious Recipe for Christmas

Christmas Lasagna

Christmas lasagna is another fantastic recipe for the holiday meal! With its festive red and green decorations, this lasagna is quite festive. The spinach ricotta cheese filling is traditional and creamy, and the tomato sauce has the perfect amount of zing and garlic undertone. Fresh thyme and a tiny bit of lemon zest give it an over-the-top fragrance. Nobody will refuse a piece of cake! Someone, at least we’ve met. The greatest vegetarian lasagne or vegetarian lasagna with ricotta!

For years, we’ve been perfecting meatless lasagna recipes. The result of our investigation, and dang, is it excellent, is this one (if we may say so ourselves). Nobody will refuse a piece of cake! Someone, at least we’ve met. Here are all of our insider tips.

Vegan Shepherd’s Pie

The supper equivalent of donning a cozy sweater and sipping hot mulled cider is this vegan shepherd’s pie! This vegan shepherd’s pie is the dinner equivalent of donning a cozy sweater and chugging hot mulled cider.

It’s the epitome of warm comfort food! Imagine a creamy sauce flavored with fennel and sage, including soft veggies, lentils, and other ingredients. A soft layer follows Yukon gold potatoes, and fresh rosemary is added on top. In a baking dish, it is piled and then roasted till golden. This WFPB (whole food plant-based) beauty is ideal for wowing guests—or simply yourself.

Christmas Pizza Recipe

Pizza for Christmas is the first recipe on the list! Everyone will enjoy the flavor, so there’s no need to pass it up! One of our favorite local Christmas customs is dough formed into a tree, pesto-brushed on top, and vegetable decorations. Add any vegetables you like on top; feel free to get inventive. Pizza in the form of a Christmas tree is known as “Christmas pizza.”

Make a Christmas tree out of your dough, add pesto and mozzarella “snow,” and decorate it with vegetables. We started this custom with our nieces and nephews, and now that we are parents, we have continued it with our son Larson! Nothing makes us happier than enjoying a delicious dinner and watching the movie Elf to get into the festive spirit.

Pesto Salmon

This pesto salmon is prepared for Christmas with a vibrant green sauce covering it! A beautiful feast can be made with soft roasted fish and pesto. What, after all, wouldn’t be improved with a little pesto? You won’t have time to finish the first bite before you start taking your second because the delicious garlicky sauce makes the flaky fish sparkle. To add a splash of crimson, add pomegranate seeds. A salmon pesto! A gorgeous feast is created by combining soft-cooked fish with vibrant green pesto.

What, after all, wouldn’t be improved with a little pesto? We are preparing all of the pesto with our overgrown basil plant in the middle of the summer. You won’t have time to finish the first bite before you start taking your second because the delicious garlicky sauce makes the flaky fish sparkle. It’s simple enough to prepare on a weeknight but elegant enough to serve visitors. In our home, this one was a big hit. What you need to know is below!

Best Wild Rice Soup

This thick and creamy wild rice soup is another warm Christmas recipe and is undoubtedly our top fan favorite! It’s almost creamy, flavorful, and loaded with delicate vegetables and sturdy grains. White beans and cashews provide a creamy body and a ton of plant-based protein. It’s so excellent that everyone who tries it asks for the recipe. We want to thank our friends at Sub-Zero, Wolf, and Cove for this dish and dinner gathering.

We adore the company because, in addition to manufacturing the best possible cooking, cleaning, and refrigeration appliances (you may recall that we have a Cove dishwasher in our kitchen! ), they also adhere to a similar concept beyond the kitchen. Setting down our phones, picking up our forks, and savoring every succulent, savory, and sweet flavor of the good life is the key to living delightfully.

Best Vegetarian Meatloaf

For years and years, this meatloaf has been gathering followers, and they come from all different diets! Both the texture and flavor are remarkably reminiscent of meat. Your guests will be ecstatic if you slice it up and serve it with some sides from the list below! We are asked to prepare it by our family, who enjoy meat, and we frequently hear the comment, “Wait, there’s no meat in this?”

Our recipe for vegetarian meatloaf! The only ingredients in this vegetarian meatloaf are almonds, grains, mushrooms, onions, spices, and cheese. Somehow, it all resembles a meatloaf in appearance and texture. And the flavor is AMAZING. Better than the meat version, to be precise. It’s ideal for Christmas dinner, Thanksgiving dinner for vegetarians, and dinner gatherings.

Cozy Vegetarian Pot Pie

This warm Christmas dish for pot pie will genuinely astound your guests! The interior is stuffed with carrots, potatoes, peas, and a gooey vegetarian sauce with Parmesan and pesto flavoring. And a flaky, golden pastry crust covers the top. It is stunning! Prepare two pies to feed a large group. Alex came up with this vegetarian pot pie and did a great job.

The filling smells (and tastes) wonderfully flavorful and earthy because it contains a ton of vegetables, pesto, and Parmesan. It is insanely good when that is topped with a crispy, flaky crust. It’s ideal for a winter supper, a date night, a dinner in the fall, or even a special occasion like Thanksgiving or Christmas! Here’s a recipe for it.

Italian Lentil Soup

It was a happy accident that led to this Italian lentil soup. This particular recipe is for Christmas because it’s what our family has on Christmas Eve! We eat it for the flavor, even though the red and green colors convey the season’s spirit. It has hearty lentils and zesty artichokes with a tomato base that is garlicky and cozy. Dark leafy green kale absorbs the flavorful broth and adds minerals. Serve it with fresh artisan bread and top with Pecorino Romano or Parmesan cheese to make it a meal.

Have you ever been in a situation where your spouse or partner was very enthusiastic about something but not so sure? Alex imagined making an Italian lentil soup with artichokes, tomatoes, and lentils. I had my doubts that it would all come together… even he was taken aback by how well it turned out! This soup recipe’s earthy and tart flavor combinations work together to entice you to keep eating it.

Stuffed Acorn Squash

This delicious acorn squash is baked until it’s delicate, then it’s covered in a rice stuffing made of toasty pecans that will make your kitchen smell like a tropical getaway during the holidays! Do you remember the aroma of leeks, celery, and onions simmering in butter? Well, this recipe more than delivers. Ready for the greatest recipe for stuffed acorn squash? In our time, Alex and I have prepared a lot of acorn squash recipes. Our favorite by far is this one.

After being roasted until fork-tender, the creamy squash is covered in a toasted pecan rice filling that fills your home with the aroma of a fall haven. Do you remember the aroma of leeks, celery, and onions simmering in butter? Well, this recipe more than delivers. All types of diners can enjoy it because it is naturally gluten-free, vegetarian, and easily made vegan. Even better: it appeals to a wide audience. Everyone we have provided it becomes a believer… and then asks for the recipe immediately.

Easy Pinwheel Recipe

An excellent pinwheels recipe is a terrific option for a Christmas tray of finger foods. Additionally, these tortilla rolls are excellent. They are bursting with Italian tastes, including mozzarella, sundried tomatoes, spinach, and a mixture of spices. On a dish, they look gorgeous—perfectly red and green! We have discovered all the secrets to creating a stunning roll-up. An excellent pinwheel recipe! We’ve been searching for the perfect rendition of this party favorite for years.

We finally located what we were looking for with these tortilla roll-ups! They are bursting with Italian tastes, including mozzarella, sundried tomatoes, spinach, and a mixture of spices. They look gorgeous served up. And even better, we’ve discovered all the techniques for creating a lovely roll-up; previously, ours would appear crooked and depressingly ugly. Discover how to create the best pinwheels possible for your snack platters!

What’s a Traditional Christmas Dinner?

Christmas dinner is typically served with a roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, dinner rolls, cranberry sauce, and pies like apple or pumpkin. Turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables are all staples of the Christmas dinner menu. Other types of chicken, roast beef, and ham are utilized. Dessert favorites include fruitcake, pumpkin or apple pie, raisin pudding, Christmas pudding, and fruitcake.

This menu is remarkably similar to Thanksgiving’s. Ham, roast beef, or lasagna are among the more popular non-traditional main dishes. The Italian main dish lasagna and Christmas ham are particularly popular in the Northeast (79% vs. 61% of all Americans, respectively). Also, more popular in the Northeast than in the rest of the nation are fruit salad (69% vs. 55%), squash (55% vs. 42%), and beans and rice (53% vs. 43%).

What is the Most Popular Veggie at Christmas?

Broccoli comes in at number 12 on the list of the most popular Christmas meals because you can never forget to include it in your holiday meal. The centerpiece of a traditional British Christmas feast is this divisive vegetable. Even though Brussel sprouts can have a slightly bitter flavor and are often disliked, they are a staple during Christmastime. Fish, especially fish pie, is one of the more well-liked Christmas Eve foods. “This custom is connected to the Feast of the Seven Fishes of Catholic origin.

Some Catholics still have a supper that includes seven different kinds of fish, which is simple to do if you’re baking a pie, “Brown explains. It would help if you soaked peeled potatoes, carrots, parsnips, and any other vegetables you’re having overnight in pans of cold water. If you do this, you’ll avoid hassle and extra clutter on Christmas morning.

What is a Traditional Christmas Dinner in England?

Christmas is anticipated by people all over the UK for a variety of reasons, but one that makes us very happy is the prospect of all the delectable food we may consume (and how much of it)! With traditional fares like Christmas roast beef, Yorkshire pudding, braised red cabbage, pureed parsnips, and traditional English trifle and Christmas plum pudding, we’ve gathered all the ingredients for a traditional British holiday feast. And for fun, don’t forget to give the visitors Christmas crackers! The menu for a typical Christmas dinner in the UK may alter slightly depending on the location, so Scotland, England, Wales, and Northern Ireland will all have their traditions.

However, the following is a generic list of things served during Christmas dinner in Britain. Sounds tasty to us! Because it’s frequently the main entrée at Christmas, this is undoubtedly one of the most well-liked dishes! Ham or roast beef are other widely consumed foods, but Turkey is unquestionably the preferred main meal in the UK. It’s common practice to purchase a frozen turkey, thaw it, roast it in the oven for a few hours, add decorations and sauces, and then it’s ready to carve and serve!

Is it a Good Idea to Cook Turkey on the Day Before Christmas?

Although I’ve never done it, Christmas Eve is a great day to cook, relax, and carve. By roasting your turkey in advance, you can spend more time with your guests and less time testing and cutting the bird. It’s simple: Cook the bird a day or two ahead of time, let it cool fully, and then cut it into big chunks, including the breasts, wings, thighs, and drumsticks.

If you left it intact overnight, it would be just warm enough for germs to survive forever. Spread the sliced meat, so it cools fast, then stack it in Tupperware or other containers and place it in the refrigerator. We prefer to reheat turkey at a temperature of 300°F since it prevents the heat from removing the meat’s moisture while yet being high enough to speed up the process.

Put your leftovers in foil and cover the meat with a few spoonfuls of sauce or chicken stock. Then seal the foil tightly after adding a pat of butter. Pour enough chicken or turkey stock over the dish to cover the bottom by about 5mm. Spread a thin layer of butter (approximately 25g should do it, although more won’t hurt) over little pieces. Roast the turkey for 30 minutes, tightly covered with foil, or until it reaches a temperature of at least 75C on a cooking thermometer.


If you’re unsure of where to begin while making your Christmas feast, browse through our most memorable holiday dishes. Serve chutney and pâté as an indulgent starter, followed by the main course of turkey, ham, or a unique vegan option. Because we’ve included canapés, mains, desserts, and everything in between, our ideas will carry you through the season’s dinner parties, get-togethers, and the big day itself.

Christmas lunch and dinner are mostly centered around the comfort meals we all enjoy eating yearly. Our desserts, such as yule logs, and Christmas cakes, will round out your meal. These recipes are all about the meals we like to eat at this time of year, whether they are classic dishes in their most authentic form or have undergone a minor modernization.