When we talk about jalapeno recipes, so as we know, Vitamins A and C and potassium are abundant in jalapenos. Carotene, folate, vitamin K, and B vitamins are also present, and carotene, an antioxidant, may help prevent cell damage. Capsaicin, a chemical present in chili peppers, is responsible for many of the pepper’s health benefits and chili adds flavor to your cuisine.
If you prefer your food spicy, you’re not alone. For almost 6,000 years, people have used jalapenos (ha-la-PEEN-you) to flavor their cuisine. Originally from Mexico and a staple of the country’s cuisine, these powerful peppers are now grown in California and the American Southwest.
Is It Possible To Pan-Fried Jalapenos?
In a large skillet, heat the oil over medium-high heat. Cook, turning periodically, for about 6-8 minutes, until the jalapenos and serrano peppers are roasted and blistered on all sides.
How Long Can Jalapenos Be Stored In The Refrigerator?
Raw jalapeño peppers should be stored in a paper bag in the refrigerator’s vegetable crisper to extend their shelf life. What is the shelf life of uncooked jalapeño peppers in the refrigerator? If stored properly, jalapeno peppers can be kept in the fridge for up to a week.
Here Are Some Tastiest Jalapeno Recipes You Should Try
- Sweet & Spicy Jalapeno Poppers
- Jalapeno Swiss Burgers
- Peachy Jalapeno Guacamole
- Creamy White Chili
Sweet & Spicy Jalapeno Poppers
These bacon jalapeno poppers are the quickest way to get a party started. Prepare them ahead of time and bake them right before serving. They’ll appeal to even the most averse to fiery peppers.
- a pound of jalapeno peppers
- 4 oz. softened cream cheese
- 2 tbsp cheddar cheese, shredded
- 6 bacon pieces, halved across the width
- 1/4 cup brown sugar, packed
- 1 tbsp chili seasoning blend
Steps to make Sweet & Spicy Jalapeno Poppers
- Remove the seeds of the jalapenos by cutting them half lengthwise and setting them aside. Beat the cheeses together in a small mixing bowl until smooth. Spoon the mixture into the pepper halves.
- Each pepper half should be wrapped in a half-strip of bacon.
- Toss the peppers with the brown sugar and chili seasoning mixture. Place in a 15x10x1-inch oiled baking pan.
Preheat oven to 350°F and bake for 18-20 minutes, or until bacon is crisp.
Jalapeno Swiss Burgers
Our cuisine is heavily influenced by Mexican culture, and we eat a lot of spicy meals. The mellow flavor of Swiss cheese tempers the heat of the jalapenos in this recipe.
- 2-pound beef (ground)
- 4 Swiss cheese slices
- 1 finely chopped tiny onion
- 2 to 3 seeded and coarsely chopped pickled jalapeño peppers
- 4 divided and grilled hamburger buns
- Optional: Ketchup and lettuce leaves
Steps to make Jalapeno Swiss Burgers
- Form the beef into eight thin patties. Cheese, onion, and jalapenos go on top of four patties. Top with the remaining patties and firmly press the edges to close.
- 8-9 minutes on each side, covered, over medium heat or broil 4 in. from the flame until a thermometer reads 160° and juices flow clear. On buns, serve. Serve with toppings as desired.
Peachy Jalapeno Guacamole
This creamy guacamole is full of flavor thanks to fresh jalapenos and summer-ripe peaches. It has a slight spiciness to it, but I like that it isn’t too hot that it burns my taste buds.
- 2 peeled and cubed medium ripe avocados
- lime juice (two teaspoons)
- kosher salt (1/2 teaspoon)
- 1/2 teaspoon cumin powder
- a quarter teaspoon of pepper
- 1 peeled and finely chopped medium peach
- 1 seeded and minced jalapeno pepper
- 2 tablespoons red onion, finely chopped
- Chips made with tortillas
Steps to make Peachy Jalapeno Guacamole
- Avocados are mashed together with lime juice, salt, cumin, and pepper.
- Stir in the peach, jalapeño, and red onion gently.
- Toss with tortilla chips before serving.
Creamy White Chili
Whisk together the flour or cornstarch and cold water, making sure there are no lumps. Add it to the chili and mix well. Bring the chili to a boil, then reduce to low heat and continue to cook for a few more minutes. Your white chicken chili will have a thick, glossy sheen to it.
- 1 pound boneless, skinless chicken breasts, cubed to 1/2 inch
- 1 medium sliced onion
- a half-teaspoon of garlic powder
- 1 tbsp. rapeseed oil
- 2 cans (15.25 oz. each) washed and drained great northern beans
- 1 (14 1/2 oz.) can broth made with chicken
- 2 tins (4 ounces each) green chiles, chopped
- 1 teaspoon cumin powder 1 teaspoon salt
- 1 teaspoon oregano, dry
- a half teaspoon of pepper
- a quarter teaspoon of cayenne pepper
- 1-gallon sour cream
- a half-cup of thick cream
Steps to make Creamy White Chili
- Sauté the chicken, onion, and garlic powder in oil in a large saucepan until the chicken is no longer pink. Combine the beans, broth, chilies, and seasonings in a large mixing bowl. Bring the water to a boil. Reduce heat to low and cook for 30 minutes, uncovered.
- Stir in the sour cream and heavy cream after removing the pan from the heat. Top with tortilla chips, cheese, and jalapenos, if desired.
Jalapeno peppers can be used in a variety of dishes, including tacos, stuffed cornbread, guacamole, and salsa. Jalapeno recipes will kick your favorite dishes, whether you prefer a spicy margarita or basic, classic guacamole. Your family will appreciate your handmade hot jalapeno with so many alternatives.
While jalapeno isn’t the most popular vegetable, it’s an important part of summer cooking and dining. Jalapenos add a hot kick to most recipes, from the perfect guacamole to a range of other delectable cuisines. Here are some of our favorite jalapeno recipes: Sour cream, a kick of heat, and a kick of spice. These peppers can be used to produce a sweet and spicy dip.