Whether you’re a beginner or an experienced cook, a pressure cooker is an essential tool in your kitchen. With the enclosed cooking system, everything is better cooked under pressure. This versatile appliance makes a variety of meals, from hearty lentil and pasta soups to succulent roasts and creamy stews. You can even use it to make your specialty coffee and other specialty drinks, and you can make everything from pancakes to risotto with just a few touches.
10 Best Pressure Cooker Recipes For Everyone
Pressure-Cooker Sauerbraten
Sauerbraten is one of my all-time favorite German foods, but I wouldn’t say I like that it takes five to ten days to prepare. I believe I’ve achieved the same distinct flavor in less than two hours using an electric pressure cooker.
Sauerbraten is traditionally roasted in a Dutch oven, similar to a pot roast, and this recipe can be done the same way. But, to save time, I’ve always cooked our sauerbraten in a pressure cooker. The meat is soft and tasty after an hour of cooking.
Sauerbraten is traditionally served with red cabbage, boiling potatoes, and spatial or noodles. Our family-like mashed potatoes go nicely with the sauerbraten’s tangy gravy. We always have red cabbage on hand, and sweet butter is spread over rye or pumpernickel bread.
Pressure-Cooker Chicken with Olives & Artichokes
My grandma is from the Seville region of Spain, where olives are grown, and they take center stage in her delectable chicken.
Artichoke chicken is a quick and easy chicken meal recipe made in the Instant Pot. The smoked paprika adds a lot of flavor and color to our Pressure Cooker Artichoke Chicken. A quick and easy chicken dinner dish that you can create in your InstaPot with ingredients you already have on hand!
Pressure Cooker Carolina Shrimp & Cheddar Grits
If only we could agree on a recipe for instant pot shrimp and grits, we’d be set. I mixed things up with cheddar and Cajun seasoning to identify a winner.
“In the Low-country of coastal South Carolina and Georgia, shrimp and grits is a classic dish. It’s a classic breakfast dish, yet many people think of it as a lunch or dinner dish.” It’s the epitome of down-home comfort food: buttery, creamy, and a little cheesy grit. The shrimp are cooked in a bacon-flavored sauce before garnishing green onions.
Maple French Toast Bake
This delicious French toast casserole comes together quickly the night before a hectic morning. Cream cheese and maple syrup give it a richness that my family enjoys. —From Cedarburg, Wisconsin, Cindy Steffen
With a cinnamon and sugar topping, this is a simple homemade baked french toast casserole. This breakfast casserole is a family favorite that can be prepared ahead of time and stored in the refrigerator overnight or baked right away.
One of my favorite weekend breakfasts is French toast. You can have french toast for the morning without all of the hassle of flipping slices of french toast at the stove with this quick french toast casserole recipe.
Pressure Cooker Boeuf Bourguignon
I’ve wanted to make beef Burgundy since I first saw it in one of Julia Child’s cookbooks, but I couldn’t figure out how to do it in a pressure cooker. My beef stew is still rich, substantial, and wonderful, but there’s no need to watch it on the stovetop or in the oven.
Instant Pot Meat Bourguignon is a flavorful comfort dinner with juicy beef chunks and vegetables that fall apart. A beef bourguignon would look like if Ina Garten and Julia Child collaborated.
At least once a week, I utilize my Instant Pot! Make my NEW Instant Pot French Dip Sandwiches (you’ll adore them) when you finish this recipe, and then try my wildly popular Instant Pot Pot Roast with Potatoes and Carrots or Instant Pot Chicken and Potatoes.
Pressure-Cooker Sausage & Waffle Bake
Here’s a quick and easy breakfast recipe that’ll get the whole family excited! This sweet and savory mix has all it needs, and it’s both wrong and right!
Breakfast Casseroles are a great way to start the day. Around Thanksgiving and Christmas, they’re a popular dish to prepare. Brunch buffets are another place where you’ll see them. What exactly is it? Bread, an egg mixture, and sometimes breakfast meats like sausage or bacon are combined in and topped with cheese in most recipes.
These casseroles are popular because they are simple to put together and provide a stress-free meal. I’ve never been a big admirer of them… until now. This recipe for Maple Sausage and Waffle Breakfast Casserole was what got me interested in breakfast casseroles.
Pressure-Cooker Sweet ‘n’ Sour Pork
My family still appreciates this dish, which was given to me by a coworker more than 20 years ago.
Honey and molasses are combined with chopped tomatoes, red wine, and stone-ground mustard to make a delicious mustard sauce with a hint of sweetness.
Sweet & sour pork is a simple, gluten-free one-pot meal that can be made in the pressure cooker in no time. The pig is stir-fried rather than deep-fried, making it soft and flavorful. Save money by making this Better Than Takeout dish at home!
Pressure Cooker Nutty Apple Butter
I love apple picking season because I grew up in New England. To make this creamy PB&J riff, combine apples and peanut butter, spread it on a sandwich, or dip it in sliced fruit or graham crackers.
It’s so simple to make apple butter in your pressure cooker! It takes about an hour to make and is the perfect sweet treat for the fall season!
Serve it on a cheese buffet, spread it on pancakes, dollop it on ice cream, pipe it inside donuts or cinnamon buns. Breakfast, lunch, and dinner all have a place for apple butter.
You’ll be making apple butter all autumn long once you realize how simple it is! Give some to your neighbors or friends; apple butter is like giving a little jar of happiness.
Pressure Cooker Savory Mustard Pork Roast
In this pressure cooker pork roast, the unique combination of honey and molasses with diced tomatoes, red wine, and stone-ground mustard gives the most exquisite mustard sauce with just a hint of sweetness.
Honey and molasses are combined with chopped tomatoes, red wine, and stone-ground mustard to make a delicious mustard sauce with a hint of sweetness.
Pressure-Cooker Apple-Cranberry Grains
These varied pressure-cooker grains go together beautifully. This nutritious meal is a favorite in my house because it makes a hearty breakfast quickly in the morning.
These tasty slow-cooker grains are ideal. This easy and healthful meal is a family favorite since I set my slow cooker to start automatically overnight and have a hearty breakfast ready in the morning.
Is It Healthy To Cook In A Pressure Cooker?
“As long as the ingredients in the recipe are nutritious, instant pot meals are completely healthy,” she explains. Compared to other forms of cooking that take longer, the shorter cooking time may result in better vitamin and mineral preservation.
Because the long, low-temperature cooking method is terrific for adding moisture and breaking down fat, slow cookers are considerably better for preparing root vegetables and tough cuts of meat. Leaner meats should not be cooked in a slow cooker but quickly in a pressure cooker.
Is It Possible To Cook Frozen Meat In A Pressure Cooker?
Because pressure cooking cooks things quickly, you can safely cook frozen meat with an Instant Pot. Unlike a slow cooker, which may allow frozen food to remain in a dangerous temperature range for an extended period, the Instant Pot can quickly return frozen food to a safe temperature.
To get right to the point, most pressure cookers are perfectly capable of turning frozen roasts, steaks, birds, or fillets into moist and soft pieces of meat that can be shared with the family at the dinner table.
Conclusion
According to certain studies, pressure cooking removes anti-nutrients or molecules that prevent the body from absorbing and utilizing nutrients. Pressure cooking eliminates more anti-nutrients than boiling. Many nutritionists also recommend using the Instant Pot.
The good news is that active lectins are destroyed when beans are cooked or soaked, and dried beans must be soaked before being cooked for at least 10 minutes. “Without presoaking, it takes 45 minutes in a pressure cooker to get rid of all lectins, but an hour to make kidney beans edible,” says Greger of NutritionFacts.
