How Long To Cook Fried Chicken?

When preparing fried chicken, the first question you should ask yourself is how long to cook it. A minimum temperature of 165 degrees F is considered safe for frying chicken. If the chicken is not thoroughly cooked, it can be reheated in the oven. Please bring it to room temperature, place it on a wire rack on a rimmed baking sheet, and bake it for 15 to 20 minutes, or until the juices run clear.

fried chicken

When the frying chicken, use vegetable oil. The oil should have a high smoke point and should be reusable. Before using vegetable oil, make sure to allow it to cool. If you use non-vegetable oil, strain it and keep it in the refrigerator, and this will help keep the coating crisp and not absorb the oil. Once the fried chicken has cooled, you can store it in the refrigerator or freeze it.

Chicken Nutrition Facts

chicken nutrition facts

What Is Fried Chicken?

Fried chicken, often known as Southern fried chicken, is a dish made of chicken pieces that have been pan-fried, deep-fried, pressure-fried, or air-fried after being coated in seasoned flour or batter. The breading imparts a crisp coating or crust to the chicken’s surface while keeping the meat’s juices. Broiler chickens are the most popular.

Cakes, which were popular in the European Middle Ages, are said to be the earliest deep-fried dish. On the other hand, the Scots were the first Europeans to deep fry chicken in fat (though without seasoning). Meanwhile, many West Africans have seasoned fried chicken habits (though battering and cooking the chicken in palm oil). Enslaved Africans and African-Americans merged Scottish frying techniques with West African seasoning traditions in the American South.

How Long To Cook Fried Chicken?

There’s nothing quite like a juicy, crispy piece of finger-licking fantastic fried chicken when it comes to chicken. Frying your chicken may appear complicated, but it’s relatively straightforward and puts grocery store and fast restaurant fried chicken to shame. You can make fail-proof fried chicken if you have an oil thermometer and a timer. If you’ve ever wanted to try your hand at making your own fried chicken, now is the time!

The average piece of chicken will take 14 minutes to fry. However, because each piece of chicken will be different, make sure they all reach a minimum internal temperature of 165 degrees Fahrenheit. At 165 degrees F, white meat will be at its juiciest. Cook dark meat to 170-175 degrees Fahrenheit for the best texture.

Why Does The Breading On My Fried Chicken Fall Off? How Can I Avoid That?

When making fried chicken, one of the individual’s issues is that the crunchy coating falls off. There are generally several causes for this, and here are a few pointers to keep your breading from falling off.

  • When coating and breading your chicken, tap off the excess buttermilk and the excess flour.
  • Give your chicken a gentle pat after coating with the flour mixture to ensure that the flour sticks to the buttermilk.
  • Make sure that you don’t overcrowd your pan. You want to make sure that the chicken isn’t bumping against other pieces of chicken, which can knock off the breading.
  • Only flip your chicken once while frying. The more you fuss with your chicken, the more likely you will knock off or disturb some of the crunchy coatings.

Some people recommend drying your chicken on a wire rack after dipping and dredging. This is useful, but it’s also convenient when making large batches.

fried chicken

What Types Of Oils Is Best For Fried Chicken?

When it comes to deep-frying oil, there are numerous possibilities. Peanut oil, vegetable oil, canola oil, safflower oil, corn oil, and other oils are common choices. The oil we recommend for deep frying in vegetable oil has a high smoke point and can be reused after frying.

Allow the oil to cool completely before straining it and storing it in a storage jar for later use. Three hundred fifty degrees Fahrenheit is the ideal temperature for frying chicken, and however, it is typical for the oil temperature to change while cooking. Your chicken should cook perfectly if the oil temperature is between 300 and 350 degrees Fahrenheit.

How Long Is Fried Chicken Good For?

Fried chicken tastes best while still hot, and the skin is crunchy. On the other hand, leftovers will keep in the refrigerator for 2 to 3 days. When the skin is reheated, it will lose its crispiness. Reheat leftover fried chicken in a 350°F oven for 15-20 minutes for optimum results.

According to the USDA, a cooked chicken will survive three to four days in the refrigerator and two to three months in the freezer. Even at chilled temperatures, bacteria can thrive and cause foodborne disease if you eat cooked chicken beyond this time.

If properly refrigerated, fried chicken will keep in the refrigerator for 3 to 4 days. Freeze fried chicken to increase its shelf life. Freeze in closed airtight containers or heavy-duty freezer bags, or wrap securely in heavy-duty aluminum foil or freezer wrap.

Tips For Frying Chicken

Here are some tips for frying chicken:

  • To ensure that the chicken is cooked correctly, you should first determine the correct temperature of the oil. The oil temperature should be high before adding the chicken, but it should bubble consistently.
  • If you use a low temperature, you may have chicken burned before the inside is done. Besides, cooking at a lower temperature will prevent the chicken from becoming too greasy and drying out as fast as possible.
  • When reheating fried chicken, please keep it in an airtight container in the refrigerator for up to 5 days. Then, you can reheat it in the microwave, oven, or air fryer.
  •  When reheating the fried chicken, keep the temperature at 350 degrees Fahrenheit. The air fryer works well for this too. You can even place the fried chicken in a freezer if you like.
  • To cook fried chicken, you should start by heating the oil to 350 degrees Fahrenheit. You can put the chicken on a baking sheet and bake it in the oven for a better texture. Alternatively, if you’re preparing a meal in a hurry, use a deep skillet. Then, add the oil to the pan and then heat it to a temperature of 375 degrees.
  • Before serving, the chicken should be fried in vegetable oil, and it should be at a temperature that reaches 165 degrees Fahrenheit. The dark meat should take about 12 to 14 minutes to cook, while the white should take eight to 10 minutes. Once the chicken has reached this temperature, it should be placed on a paper towel-lined sheet tray.

Is Buttermilk Required While Making Fried Chicken?

This basic recipe does not call for buttermilk, used in most fried chicken recipes for numerous reasons. It’s an excellent method to skip a quick trip to the store and enjoy the process of cooking chicken without having to seek odd ingredients. This is why, wherever feasible, I prefer to use water.

If you wish to curdle milk, you can use soy milk or almond milk. Milk from nuts, on the other hand, does not curdle. We’re also replacing the buttermilk (high in carbs) with heavy whipping cream. You may be tempted to skip this step, but fight the temptation.

The cream helps to bring the chicken to life and keep it juicy. Because buttermilk is only slightly acidic, it tenderizes chicken without toughening it like more potent marinating acids (lemon and vinegar, among others). The enzymes in buttermilk help break down the protein in the chicken, resulting in tender, delectable fried chicken.


If you want to know how long it takes to cook fried chicken, you should first understand the temperature of the oil. The ideal temperature for frying chicken is 325 degrees Fahrenheit, and then heat the oil until it reaches 375 degrees. Once the chicken is cooked, it should be golden brown and have a temperature of at least 165 degrees Fahrenheit.

If the chicken isn’t ready, it can be kept in the refrigerator or the freezer. To keep the coating crisp, you should allow it to cool before serving. When it comes to cooking chicken, you need to make sure that the oil is hot enough for the chicken to cook properly.

If you’re deep-frying the chicken, it will take 12 and 18 minutes. You can quickly check whether it’s done by noticing the internal temperature using a meat thermometer. Then, you can turn it over. Afterward, transfer it to a paper towel to drain the grease.