How to Air Fry Sausage?

If you are wondering how to air-fry sausage? Everyone loves to cook sausage in the air fryer to put on the table. The air fryer quickly and hands-free cooks sausage perfectly, giving it a perfectly crisp skin. You won’t cook sausage any other way after trying it in the air fryer! Air frying is the simplest, most reliable method for cooking brown and crispy sausages on the outside and juicy and moist inside. Bid farewell to the oven, grill, and stove when preparing sausages.


It’s reasonable to wonder if sausage can be prepared in an air fryer, given that most people grill it, simmer it in a sauce, or sauté it in a skillet. All you need to cook sausage in an air fryer, whether it’s links, patties, or the lengthier sausage coil, is the sausage itself. The same air fryer technique can be used to prepare pork, turkey, chicken, or lamb sausage. You may use either thoroughly cooked or uncooked sausage; strangely, the cooking durations are nearly identical.

Sausage Nutrition Facts

Sausage Nutrition Facts

What are Sausages?

Ground beef is made into sausage by adding oil, salt, other seasonings, preservatives, and occasionally fillers like grains or breadcrumbs. While some sausage combinations are pressed into casings to create links, others are sold in bulk. They may be sold raw and require cooking before consumption, or they may be cured, smoked, or dried and sold cooked.

Sal, the Latin word for salt, is where the Middle English term “sausage” comes from. They are known as saucissons in France and wurst in Germany. They were initially developed as a delectable method of meat preservation. Almost any type of meat, including uncommon and game meats, can be used to make sausage, and the flavor can vary widely based on the spices and other components used. The producer, type, and ingredients all influence the price. Traditional Italian sausage is frequently a reasonably priced alternative at the supermarket.

What are the Varieties of Sausages?

Many cuisines have their versions of sausage, making the list of varieties. There are a few significant categories of slink.

  • Fresh Sausage: This includes sausage that is precooked but not smoked or dried or sausage that is marketed raw (in bulk or casings). What is known as “Italian sausage” in America, breakfast sausage, bangers, some bratwurst, merguez, boudin, and Mexican-style chorizo are a few famous fresh sausages. Black pudding and hot dogs are examples of fresh sausage that has already been cooked.
  • Smoked Sausage: These sausages have robust flavors, whether smoked or precooked and smoked. Some varieties of kielbasa, andouille, and Spanish-style chorizo are examples.
  • Dried Sausage: Dried sausages don’t need to be cooked because of their dense taste and firm texture. Lap Cheong, salami, and longaniza are a few examples.

How to Air Fry Sausage?

Here is the best air fry sausage recipe:


Here are the directions to follow while making sausages in an air fryer:

  • If your air fryer needs it, start heating it, and mine heats up in around 3 minutes. It is then prepared for use!
  • It would help if you pierced the casings of the thick Italian sausages you’d be working with so that the fat may escape more quickly. It only takes three knife stabs.
  • Put some parchment paper in the bottom of the basket after the air fryer is ready. This will soak up all the sausage fat that drips.
  • Put the sausages in the basket in a single layer. Make sure the links don’t overlap or touch. They won’t cook evenly if you don’t.
  • For nine to twelve minutes, air-fried the sausages. They won’t need to be turned over halfway through cooking; they’ll still be nicely browned.
  • Insert a meat thermometer into the center of the sausages to check their doneness. It should be at least 160 degrees Fahrenheit inside of them.
  • Before serving, give the sausages five minutes to rest. As a result, the liquids will be distributed uniformly throughout the meat, giving rise to moist and juicy sausages.


  • This recipe works with any sausage. You can stick to one kind or try as many as you like! Just be sure to cook sausages of the same size to guarantee even cooking.
  • Sausages have a high-fat content, which means they’ll release grease as they cook. You’ll need something to catch this grease. Otherwise, the drippings will evaporate and turn into smoke.

This can be avoided by putting a piece of parchment paper designed for air fryers in the bottom of the basket. Avoid using aluminum foil since it tends to smoke.

How Long to Cook Sausages in the Air Fryer?

The amount of time it takes to cook depends on the size of the sausages and the strength of your air fryer. However, air frying sausages typically takes 9 to 12 minutes.

  1. For breakfast sausages, 8 to 10 minutes should be sufficient. The casings don’t need to be pierced before these thin sausages.
  2. The cooking time for Italian sausages ranges from 9 to 12 minutes, and they will cook more quickly if you poke them since they are thicker.
  3. Other thick sausages, including bratwurst and kielbasa, share the same characteristics.
  4. 4 to 5 minutes are plenty for precooked sausages that only need to be heated
  5. S Give fully cooked sausage links, including wieners and chicken sausages, 5 to 7 minutes to color.
  6. The sausages don’t need to be turned over.
  7. Compared to processed foods, they cook very quickly, so even if you don’t shake the basket halfway through, they’ll be nicely browned.

What does Sausage Taste Like?

Sausages come in a plethora of styles and flavors from throughout the globe. Some are mildly sweet with components like apple and maple syrup, while others, like blood sausage, tend to have a solid mineral flavor. Some are hot, while others are moderate but heavily seasoned. Fennel, curry powder, wine, peppercorns, paprika, ginger, and many more ingredients can be used to flavor sausage.

When cooked, fresh sausage resembles compact ground beef and is frequently moist due to the inclusion of fat. The texture can be affected by how the meat is ground, the amount of fat, and additional components like oats and breadcrumbs. Sausages that have been dried, cured, and smoked typically have a richer flavor and aroma and a more challenging

Where to Buy Sausage?

Fry Sausage

Almost every grocery store around the globe carries sausage. You can often find a variety of pig, beef, turkey, chicken, and veggie alternatives in American supermarkets, including Italian sausage, breakfast sausage, bratwurst, hot dogs, and occasionally Mexican-style chorizo.

Salami, kielbasa, and andouille, among other meats, are also sold in several supermarkets. Visit a market that sells goods from that nation when you’re looking for a certain kind of sausage. For instance, lap Cheong is more likely to be found in an Asian market.

Fresh and precooked sausage is sold by the pound at the meat counter or in pre-packaged, shrink-wrapped one- to two-pound packages in the meat section. It can occasionally be purchased loose without the casing and in bulk containers. Find the freshest, uncooked sausage you can find. You can get sliced or link-sized dried and smoked sausages by the pound. Choose an aged link made in the country of manufacture or by expert American artisans.

How to Store Cooked Sausages?

You have several ways to store your cooked sausage:

  • Refrigerator – if you plan on serving them within three days, you can keep them in the fridge. Store them in an airtight food container or a Zip-loc bag.
  • Freezer – want to store them longer, you can put them in a freezer-friendly food container. Label and store for up to 3 months

For up to three days, fresh sausage should be kept in its original packaging in the fridge. Any extra should be tightly wrapped and put in a zip-top bag or container to freeze for up to three months. Precooked sausages, like hot dogs, are kept in the refrigerator for at least two weeks and last for one week after being opened. Keep in an airtight bag or container.
The majority of dried, cured, and smoked sausages can be stored in the pantry in their original packaging for up to two months. Any sliced sausage can be kept in the refrigerator for a few weeks.

How to Reheat Cooked Sausage?

You have several ways to reheat your sausages:

  • Air Fryer – you can reheat your bratwurst sausages in the Air Fryer. Preheat the Air Fryer to 350℉ and heat for 5 minutes. If the links are browned, cover them with aluminum foil.
  • Oven – preheat your oven to 350℉, line a baking sheet with parchment, and add the sausages. Again if they are browned, cover them with aluminum foil and bake for 5- 7 minutes or until warm
  • .Cast-Iron Skillet – put a little batter in the cast-iron skillet and warm to medium. Add the sausages to the skillet and warm through for 5 minutes. Turn regularly to warm
  • .Dutch Oven – you can also warm the links in a Dutch Oven. Just like the cast-iron skillet, heat the Dutch Oven to medium-hot and add a little water. Add the bratwursts to the pan and warm through.


There are various ways to cook sausage, depending on the type. You can make patties or balls out of the round, the bulk link that isn’t in a casing and cooks it on the grill, in the oven, or in a skillet. It may be crumbled and fried in a skillet before being used in soups, sauces, and other meals as a filler or used as is.

When using pig or poultry, the sausage should be well-cooked. After being cooked, the link can be eaten whole or cut and added to other meals. Sausages that have been cured or smoked are already cooked and can be eaten on their own or combined with other foods.

Hot, juicy, sweet, savory, or spicy sausage is a favorite of all! Use the air fryer to quickly prepare your favorite links when you don’t have time to grill or the weather isn’t ideal. Cook them whole or sliced, and even cook ground sausage in the air fryer for consistently crispy crumbles! Preheating the air fryer before cooking food gives it its charm. For all air fryer recipes, please turn on the appliance and wait until the food is cooked before adding it. By doing this, you can be sure that the meal will cook evenly and retain its juices.