The Best Smoked Sausage Recipes

If you’re tired of the same old, here are some of the best-smoked sausage recipes. Pasta, pizza, and even morning cereal may benefit from this versatile ingredient. It’s also cheap to make and can be completed fast. Smoked pork sausage is the primary ingredient, but you can adjust the dish by adding vegetables. It’s easy to prepare, delicious, and filling.


If you’re on a budget, smoked sausage recipes can help you save money on groceries. They’re simple to make and don’t take long to prepare. Smoked sausage is also relatively inexpensive, and as a result, you can prepare it as often as you want. The most cost-effective smoked sausage recipes are constantly available, making excellent leftovers. Check out these smoked sausage recipe ideas if you’re seeking some new smoky meat recipes!

A quick and easy meal can be made with a classic smoked sausage recipe. It’s versatile enough to complement just about anything and may be used in several meals. Smoked meat can be used in various dishes, including salads and soups. Creole mustard is a critical ingredient in one of the best smokey smoked sausage recipes. Add a few slices of smoked sausage to your sandwich if you’re making one.

Here Are Some Best Smoked Sausage Recipes

Soups With Sausage

Soups are a quick and easy way to feed your family a filling and balanced dinner. Our sausage soup recipes are hearty and savory, making them great dinner meals for a winter night.


Crockpot Sausage Recipe

For our crockpot smoked sausage with potatoes and cabbage, choose your favorite flavor of the sausage. In a crockpot with butter and apple sauce, combine sliced potatoes, cabbage, and sausage—Cook for 8 hours on low or 4 hours on high after 5 minutes of prep. Serve with butter and a warm baguette.

Beans, Rice, And Sausage

Because of the protein content of the beans and the beneficial carbs and fiber in the rice, the classic combination of rice and beans is a crucial cuisine in many cultures and serves as a complete meal. The sausages merely add to the deliciousness of these recipes.

Slow Cooker Creole Chicken With Sausage

Coming home to a fragrant meal, cooking in the crockpot is lovely, and this dish for Creole chicken and sausage is hearty and delicious. Boneless chicken thighs and spicy andouille sausage simmer in a tomato sauce seasoned with Creole seasoning and cayenne pepper for a flavorful and textural entrée.

Kale And White Bean Soup With Spicy Sausage

The spicy sausage, chopped kale, tomatoes, and diced veggies give this hearty white bean soup a lot of flavor and texture. It’s filling and healthful, ideal for lunch or dinner on a cold day, especially when served with warm crusty buns or hot baked cornbread.

This recipe is simple to prepare because it uses canned beans. You can add any white bean you choose, such as great northern or cannellini; navy beans may be too little and disappear in the soup. You can use a hot andouille sausage or a spicy Italian sausage for the sausage; if you don’t want the heat, Polish sausage or any smoked sausage can be used instead.

Chicken And Sausage Gumbo

This gumbo begins with a thick roux, as do most good Louisiana gumbos. The traditional “holy trinity” of veggies, smoked sausage, and chicken is added to the gumbo. Make it using Polish sausage or spicy andouille sausage.

It is an excellent chicken gumbo that the whole family will love, or double the recipe and give it to a crowd for game day or another get-together. With hot cooked rice and crusty toast, this gumbo is delicious.

Spicy Breakfast Casserole With Andouille Sausage

Breakfast casseroles are a delicious way to begin the day. These dishes work nicely for breakfast or brunch, whether for a family gathering, feeding guests, or a grab-and-go breakfast. This savory breakfast dish is boosted with spicy andouille sausage and Creole seasoning. If you prefer a milder flavor, replace the Creole or Cajun ingredients with breakfast sausage or another smoked sausage and seasoned salt. This simple recipe is completed with bell peppers, eggs, milk, tomatoes, cheddar cheese, and torn pieces of bread.

Roasted Potato And Sausage Dinner Recipe

This quick and easy dinner is ideal for any busy weekday or weekend. Although the andouille sausage is spicy and delicious, you may substitute other smoked sausages like kielbasa or seasoned chicken sausage.

The roasted veggies are flavored with Cajun or Creole spice, although this recipe might equally be created with another seasoned salt blend. Serve freshly made biscuits or rolls and a simple salad for a complete and enjoyable family dinner.

Is Smoked Sausage Already Cooked?

The technique will cook the meat if the sausage is hot smoked (at 140-180°F). If the sausage is cold smoked (below 85°F), it must be heated before eating. You can use a thermometer or a pressure test to detect when the sausage is ready. It should feel solid but not shriveled when you touch it. Don’t cut into the sausage to see if it’s done; if it isn’t, all the liquids that keep it moist will be lost. Here, a meat thermometer is your best buddy Sections of Smoked Sausage should be cut half lengthwise or into 12″ slices. Over medium heat, add to a nonstick skillet. Cook for 6-9 minutes, turning halfway through. It’s not a good idea to put sausages in a pot of boiling water if you don’t want them to split.

Can You Put Smoked Sausages In The Oven?

Inside, you can either pan-fry smoked sausage in oil over medium heat for 6 to 10 minutes or bake it for 20 minutes at 400 degrees Fahrenheit. In any case, the ultimate result is delectable—Preheat the oven to 350 degrees Fahrenheit. Remove the sausage from the bag and arrange it on a rimmed cookie sheet in a single layer. Place uncovered in the oven for 20-25 minutes, or until the internal temperature of the sausage reaches 145°F, about 10 minutes. Bring a pan of water or beer to a boil to steam precooked sausage. Take the pan off the heat and add the sausage. Allow for 10-15 minutes of resting time after covering the pan.

Smoked Sausages Good For You?

Smoked sausage comes in pork, chicken, turkey, and beef types, and it’s commonly flavored with herbs and spices. Vitamin D, B6, niacin, and thiamin are all abundant in it. Calcium, magnesium, phosphorus, and zinc are all necessary minerals. Sausages are high in Vitamin B-12 and Iron, both of which are necessary for the health of red blood cells and the generation of hemoglobin. Furthermore, B-12 aids in the metabolism of both fats and proteins! Each sausage provides a third of your RDA. According to a comprehensive study conducted by Harvard School of Public Health experts, eating smoked or similarly processed meats, such as hot dogs and cold cuts, dramatically increases your risk of stroke, heart disease, and type 2 diabetes.

You can make the tastiest smoked sausage recipes in less than thirty minutes. You won’t have to deal with many dishes because most are one-pot recipes. These sausages are incredibly inexpensive and readily available, and you may even use your leftover smoked meat to make your smoked sausage. You can’t go wrong with these smoky smokies because they’re among the best.

A soup is another smokey smoked sausage recipe. It’s a filling soup that goes well with breakfast, lunch, or dinner. It has mild, non-overpowering flavors and can be a tasty element in various cuisines. Consider making a soup if you don’t feel like cooking. There’s nothing worse than having leftover smoked sausage, so try this amazing soup and have a delicious smoky supper!


Some of the best-smoked sausage recipes are simple to prepare, and this versatile meat can be used in any cuisine that asks for a spaghetti sauce. There are many smoked sausage recipes to select from, and you’re sure to discover one that you’ll enjoy. To get started, try a few. You may be sure to discover something tasty and gratifying utilizing smoked pork, no matter what your craving is.

Creamy smoked spaghetti is another great smoked sausage recipe. This easy recipe calls for a few ingredients and doesn’t take long to prepare. This meal can also be made with smoked sausage that has been left over. Whether you favor beef, chicken, or turkey, you’ll like these smoked sausage recipes. The best smoky meats make a fantastic side dish or a quick supper.