What is Meyer Lemon?

Meyer lemons are smaller, juicier, and sweeter than conventional lemons since they are a hybrid of a mandarin orange and a lemon. Their flesh has a golden colour rather than a bright yellow, and they also generate more juice. In addition, compared to typical lemons, which have an oval form, Meyer lemons are typically rounder.

Before Frank Meyer, a worker for the U.S. Department of Agriculture, introduced them here, they were utilised as ornamental houseplants in China. Due to their extremely thin skins and difficulty in shipping, they were long restricted to the citrus belt, which includes California, Florida, and Texas.

What is Meyer Lemon?

A little, delicious hybrid that is believed to be a cross between a conventional lemon and a mandarin orange is known as a Meyer lemon. They have skin that is almost sweet and considerably thinner than conventional lemons, and they are smaller.

Winter is when they are in season, but if you don’t live where they are common, they can be fairly pricey. Regular lemons can be used in place of Meyer lemons if you can’t locate them in the shop, but make careful to taste for sugar first because else the dish may be too tart. For a Meyer lemon recipe, a dab of orange juice helps balance the flavour of a normal lemon.

What Does Meyer Lemon Taste Like?

Meyer lemons have a distinct flavour that sets them apart from traditional lemons. Here’s a description of the taste of Meyer lemons:


Meyer lemons are notably sweeter compared to regular lemons. They have a natural sweetness that balances the tartness, making them more enjoyable to eat or use in culinary preparations.

Mild Acidity

While Meyer lemons still possess some acidity, their acid content is lower than that of regular lemons. The acidity is milder and less sharp, resulting in a more delicate and subtle tartness.

Floral Notes

Meyer lemons have a fragrant quality with hints of floral notes, which is often described as reminiscent of orange blossom or mandarin. This floral undertone adds depth to their flavour profile.

Subtle Citrus Flavor

Meyer lemons maintain the characteristic citrus flavour associated with lemons but with a gentler and less intense citrus taste. The flavour is typically described as complex, smooth, and more rounded.

Overall, Meyer lemons offer a sweeter, less acidic, and more nuanced flavour compared to traditional lemons. Their unique taste makes them well-suited for both sweet and savoury applications, adding a delightful citrusy touch to a wide range of dishes, desserts, beverages, and sauces.

What is the Difference Between Meyer Lemon and Regular Lemon?

Just by looking at them, you can distinguish between Meyer lemons and normal lemons. Compared to Meyer Lemons, regular lemons are much bigger and have a brighter color.
The pulp and skin of Meyer lemons are both dark yellows.

They have skin that is softer than a typical lemon. Additionally, they are rounder and smaller than ordinary lemons. A Meyer lemon can easily be distinguished from a conventional lemon in terms of flavor.

They are sweeter and less acidic. A pH test by Cook’s Illustrated revealed that Meyer lemon juice is 1.3 times more acidic than conventional lemon juice. When zested, the rind of the Meyer lemon is much more fragrant.

Can you Substitute One for the Other?

It depends, is the response. Meyer lemons are a great alternative to normal lemons in dessert recipes since they have a sweeter, more flowery flavour.

However, Meyer lemons won’t produce the same results as normal lemons in recipes that call for a stronger, more acidic flavor from the lemon juice (like this lemon vinaigrette).

You can use a mixture of fresh lemon juice and either orange or tangerine juice in place of Meyer lemons if you want to make a dish that calls for them but doesn’t have any on hand. In addition, you can use shredded Meyer lemon peel in place of equal parts lemon zest and orange, tangerine, or mandarin peel.

How to Store Meyer Lemon?

To maximize the shelf life and maintain the quality of Meyer lemons, it is important to store them properly. Here are some guidelines for storing Meyer lemons:

Room Temperature

Meyer lemons can be stored at room temperature for a short period, typically up to a week. Place them in a cool, well-ventilated area away from direct sunlight and heat sources.


For longer storage, it is recommended to store Meyer lemons in the refrigerator. Place them in a perforated or loosely sealed plastic bag to maintain some moisture while allowing for airflow. This helps prevent excessive moisture loss and extends their freshness. Properly stored, Meyer lemons can last up to two to three weeks in the refrigerator.


If you have an abundance of Meyer lemons and want to preserve them for a longer duration, you can freeze them. First, wash and dry the lemons thoroughly. Then, you have a few options:

Freeze the whole lemons

Place them in a freezer bag or airtight container and freeze. Thawed Meyer lemons may be softer and juicier, making them ideal for juicing or zesting.

Juice and freeze

Squeeze the juice from the Meyer lemons and store it in ice cube trays or freezer-safe containers. Frozen lemon juice cubes can be used directly in recipes or thawed as needed.

Zesting and storage

If you only need the zest of Meyer lemons, you can grate or zest them before storing them. Store the zest in an airtight container or sealable freezer bag in the refrigerator or freezer, depending on your intended use and how long you plan to keep it.

What are the Benefits of Meyer Lemon?

Meyer lemons, like other citrus fruits, offer several potential benefits due to their nutritional composition. Here are some potential benefits of Meyer lemons:

Vitamin C

Meyer lemons are a good source of vitamin C, which is an essential nutrient that supports a healthy immune system. Vitamin C also acts as an antioxidant, protecting cells from damage caused by free radicals.


Meyer lemons contain various antioxidants, including vitamin C and flavonoids, which help neutralize harmful free radicals in the body. Antioxidants contribute to overall health and may have potential anti-inflammatory effects.

Digestive Health

The dietary fiber present in Meyer lemons can support healthy digestion. Fibre adds bulk to the stool, aiding in regular bowel movements and preventing constipation.

Skin Health

The vitamin C and antioxidants in Meyer lemons play a role in maintaining healthy skin. Vitamin C supports collagen production, which is important for skin elasticity and wound healing. Antioxidants help protect the skin from damage caused by environmental factors and oxidative stress.

Hydration and Detoxification

Meyer lemons are hydrating due to their high water content. Staying hydrated is important for overall health and helps maintain proper bodily functions. Additionally, the citric acid in Meyer lemons may assist in the body’s natural detoxification processes.

Flavorful Alternative

Meyer lemons offer a sweeter and less acidic flavour compared to regular lemons. This makes them an appealing alternative for individuals who may find traditional lemons too tart. Enjoying the flavour of Meyer lemons can encourage the consumption of citrus fruits, which are part of a healthy diet.

How to Use Meyer Lemons?

Meyer lemons are versatile and can be used in a variety of ways in your culinary endeavors. Here are some popular ways to use Meyer lemons:

Fresh Juice

Squeeze the juice from Meyer lemons and use it as a refreshing drink by adding it to water or making lemonade. The juice can also be used in cocktails or as a flavor enhancer in various recipes.


The fragrant zest of Meyer lemons can add a burst of citrus flavour to both sweet and savory dishes. Use a fine grater or zester to grate the outer yellow skin of the lemon, avoiding the bitter white pith. Sprinkle the zest over salads, pasta dishes, and desserts, or incorporate it into marinades and dressings.

Salad Dressings and Sauces

Meyer lemon juice can be used as a base for homemade salad dressings. Combine it with olive oil, herbs, and seasonings for a tangy and fresh dressing. Meyer lemon juice can also be used to make flavorful sauces for fish, poultry, or vegetables.

Baking and Desserts

Meyer lemons are excellent for baking. The juice and zest can be added to cakes, muffins, cookies, and pies to infuse them with a bright citrus flavor. You can also make lemon curd, lemon bars, or lemon meringue pie using Meyer lemons for a sweeter twist.

Preserves and Marmalades

Meyer lemons can be used to make delightful preserves and marmalades. Cook the lemon juice and zest with sugar to create a tangy and fragrant spread for toast, scones, or as a filling in pastries.

Infused Oils and Vinegar

Meyer lemon zest can be used to infuse oils or vinegar, adding a zesty flavour to your dressings, marinades, or dipping sauces.

Flavoring Seafood and Poultry

Meyer lemon juice can be used to enhance the flavour of seafood, such as fish or shrimp. Squeeze fresh juice over grilled or roasted fish for a burst of citrusy tang. It also pairs well with poultry dishes, adding a bright and aromatic touch.


In conclusion, Meyer lemons are a citrus fruit that is a hybrid between a lemon and a mandarin or orange. They are known for their distinct flavor profile, which sets them apart from traditional lemons. Meyer lemons have a sweeter taste with a milder acidity, making them more enjoyable to eat and use in culinary preparations.

They possess a fragrant quality with subtle floral notes, adding depth to their flavor. Meyer lemons are versatile and widely used in both sweet and savory dishes, including baking, desserts, sauces, and beverages. Their unique flavour and aroma make them a popular choice for adding a citrusy twist to various recipes.