What to Make with Chicken Thighs?

You are not alone if you have ever pondered what to make with chicken thighs. These soft pork chunks can be used in a variety of ways. But with what should you present them? Chicken thighs are a fantastic choice if you need a quick dinner. They go well in salads and sandwiches. Serve boneless chicken thighs if you need to feed a large group of people. They’re also ideal for potlucks and food preparation. In addition, they make delicious salads and sandwiches, making them ideal for picnics.

Chicken Thighs

Always remember that chicken thighs tend to leak some fat while cooking. This fat will enhance the flavor of the meal. Additionally, cook them for adequate time to render the fat. The meat will have a lovely crust on the outside as a result. Use the appropriate sauce for your food, too! Get inventive and explore if you’re unclear about what to make with chicken thighs.

Chicken Thigh Nutrition Facts

Chicken thihgs nutrition facts

What are Chicken Thighs?

Due to their flavor and suppleness, chicken thighs are the favored dark meat poultry cut among chefs and home cooks. Chicken thighs are a tough cut because dark meat includes more tendons, but when cooked correctly, they become tender and moist since they contain more fat than white meat. More flavorful than white meat, they also say.

Three chicken thighs are available: bone-in and skin-on, bone-in and skinless. All three dishes can be prepared directly from the packaging. On average, the price of bone-in chicken thighs is around one-third that of boneless, skinless chicken breasts per pound. Although the price of boneless thighs is slightly higher, they are still much less expensive than breasts.


The flesh has a moderate flavor when compared to duck and game meat. Chicken thighs have a deeper taste than white meat and are moist and soft without being too fatty or oily. The skin can be crisped in the oven or on the stovetop together with the juicy flesh.

What to Make with Chicken Thighs?

Chicken Thigh

The hidden hero of any busy kitchen is that chicken thighs are inexpensive, tasty, and adaptable. But what can one produce on the side? The good news is that practically every flavor profile works well with chicken thighs, so there are no restrictions. Here are some of the greatest sides for chicken thighs that will complete your dinner, ranging from creamy potato recipes to roasted vegetables.

Brussels Sprouts Skillet with Crispy Pancetta-Garlic Bread Crumbs

One of the few vegetables we truly look forward to eating is Brussels sprouts. When will they be crispy? Never mind; everyone else ought to back off. The problem is that they require a deep fryer or a lot of oven time to become crispy. Enter the pan of crispy pancetta-garlic bread crumbs with the Brussels sprouts. The flavorful topping serves two purposes, adding that extra crunch we love.

Slow-Cooker Garlic-Herb Mashed Cauliflower

We use cauliflower from creamy gratins to “tater” tots because it is the best low-carb, low-calorie alternative to potatoes. So when we came across this mashed cauliflower with garlic and herbs in the slow cooker, it soon became our favorite side dish. When the cauliflower is perfectly smooth, combine it with the butter, mayonnaise, garlic powder, Parmesan, salt, and freshly ground black pepper. Your mashed cauliflower will become quite watery if you add more liquid.

Baked Sweet Potato Fries

Brussels & Quinoa Creamy Garlic Gratin

This morning when I woke up, I had a strong urge for wholesome meals. With melted Gruyere cheese and Italian herbs, quinoa and Brussels are mixed in a garlic cream sauce. An indulgent dinner that’s ideal for hosting guests or enjoying a date night. Is anyone else trying to make up for some of the Christmas delights by eating a lot of greens right now? I feel like I overindulge more and more throughout the holiday season as I get older.

Kimchi Fried Rice

Kimchi fried rice, also known as kimchi-bokkeum-bap, is a popular bokkeum-bap (also known as “fried rice”) dish in South Korea. In addition to kimchi and rice, kimchi fried rice can also be cooked with other readily available ingredients such as diced veggies or meats like spam. When making kimchi, fried rice, leftover cooled rice, and ripe kimchi are typically preferable. Kimchi that has become overripe can also be utilized to make kimchi jjigae. Compared to freshly cooked kimchi and rice, they can provide food with a deeper flavor and texture.

Whole Roasted Carrots

Guys. Remember nothing you’ve learned about cooked carrots. Don’t bother breaking them apart. Leave boiling them out. Because in the future, this is the only recipe you’ll ever need for whole roasted carrots. Salmon or pork tenderloin goes very well with the smokey, flavorful outcome. If there are any leftovers, cut them up and put them in a salad for lunch or serve them with toast and a fried egg for the morning.

Cucumber Quinoa Salad

Cucumber quinoa salad recipe – For the most delectable salad recipe for any occasion, combine fresh herbs with fluffy quinoa, cucumber, tomato, and red onion. Then, toss with a straightforward olive oil and lemon vinaigrette. Enjoy! This quinoa salad with cucumbers is the ideal side dish for any nutritious dinner.

Spicy Whole Roasted Cauliflower

Avocado Rice

Bacon Wrapped Asparagus

Wrapped in bacon, A flavorful and Smokey side dish, asparagus will become a lunchtime classic. Learn the vital technique to guarantee crisp bacon while cooking asparagus spears. Each bundle adds maple syrup for a caramelized, sweet, and gooey coating. Although asparagus may usually be found year-round, its prime growing months are from March through June. Asparagus should be brilliant green, firm, and have tight, somewhat purple-hued tips when choosing them.

Chicken Breasts or Thighs, Which is Healthier?

As a great source of lean protein, chicken is a healthier alternative than any other meat, allowing you to obtain healthy calories that won’t be wasted. When it comes to chicken, there are several alternatives; it may be purchased whole or in various parts like chicken breasts, thighs, or wings. However, the nutritional value of each of these varies. People have argued over eating chicken thighs or breasts for many years. Due to their ease of preparation and lower cost, chicken thighs are preferred by many individuals. Which one should you choose then?

Chicken Breast

The definition of low-fat, high-protein food is chicken breast, so if you are watching your fat intake, this is an excellent option for you. As most people think the white meat in the chicken breast is more delicious than the dark meat from other parts of the chicken, it is the most expensive component of the bird.

Chicken breast is a good phosphorus supply, essential for strong bones and teeth. Additionally, it gives you the recommended daily amount of vitamin B3, which helps to lessen exhaustion and fatigue. There are several ways to cook chicken breasts on the grill, in a pan, in the oven, or in an instant pot. Chicken breasts stick to the surface of grills and pans because they are poor in fat. In this instance, you must add more fat to prevent sticking. Chicken thighs come very handily in this situation!

Chicken Thighs

All the same, recipes that call for chicken breasts also work using chicken thighs. They have less protein and fat than breasts, but the difference is not particularly pronounced. Chicken thighs may be an excellent option if you have an iron deficiency or anemia.

A good amount of zinc benefits strong, healthy skin, hair, and nails. The fact that chicken thighs don’t stick to surfaces as rapidly is a plus. Chicken thighs can be purchased with or without skin, boneless, or with bone, just like chicken breasts. You likely know all the benefits and drawbacks when it comes time to decide, but which is healthier? Let’s investigate!

Which is Healthier?

The nutritional value of chicken thighs and breasts varies. Chicken breasts are more nutrient-dense when comparing the two chicken sections. They include fewer calories, more protein, fewer fats, and more saturated fats, but more good cholesterol than unhealthy fats. Thanks to the protein, low fat, and calorie combination, you’ll have the energy you need to go through each day and recover from exercises. The choice is ultimately yours, but chicken breasts are the healthiest option if you want to maintain weight.

Where to Buy Chicken Thighs?

The availability of chicken thighs in supermarkets, grocery stores, and butchers are widespread. They are offered for sale by the pound at the meat counter and in the poultry section. Smaller shipments weigh between one and five pounds, and larger, family-sized bundles are common. Bone-in and skin-on, bone-in and skinless, or boneless and skinless thighs are all frequently offered by shops. Bone-in and skin-on are the least expensive choices, and boneless and skinless are the most expensive.

Choose chicken thighs that are as fresh as you can find. Make sure the flesh is pink and plump, not slimy or rotten, and check the date. Heritage chicken is typically darker, tastier, and more expensive because it is farmed utilizing small-scale, humane, and organic agricultural techniques.


Even though chicken thighs are a fantastic addition to any dish, it can be challenging to find side dishes that highlight their flavor. Fortunately, we’ve compiled a list of the top eight side dishes you should serve with your chicken thighs and our go-to recipes for each. All you have to do is try some new things if none of these options appeal to you. You’ll be pleasantly pleased by the variety of different side dishes you may cook, and the best part is that they all go well with chicken thighs.