How to Cook Pan Fry Chicken?
There are several steps you should follow when learning how to pan-fry chicken. The first step is to prepare all the ingredients. Clean and dry the frying pan and chicken parts. Place chicken pieces in the frying dish and season well. Heat the frying pan over medium-high heat until the desired temperature is reached. Turn off the heat when the chicken is done. Flipping the chicken pieces frequently will ruin their crispiness and dry out the meat.
Alternatively, chicken breasts can also be used, as they are versatile.