The Best Drop Cookie Recipes Ever

The most fabulous drop cookie recipes are easy to make and follow. Scoop out the dough and bake it on a baking pan. You’re ready to bake your favorite cookies now! To get even mounds of dough, try using a spring-loaded scoop. Here are the best drop cookie recipes you’ll ever come across. You can also sample macarons, meringues, florentines, and other sweet treats.

Drop Cookie Recipes

Make sure you have sturdy baking sheets for the best drop cookie recipes. Avoid using paper or plastic containers when making cookies because they break apart. Your cookies will not spread if you use a rimmed pan.

To make cleaning easier, line your baking pans with parchment paper. This will assist you in locating the most fabulous drop cookie recipes available and preparing them in the kitchen with minimal effort. You’ll be pleased with the outcome regardless of the type of baking pan you use.

Here Are Some Best Drop Cookie Recipes Ever

Amish Sugar Cookies

Drop cookie recipes are the ideal solution. You must prepare the dough, place it on a baking sheet, and bake it!

Banana Chocolate Chip Cookies

Everyone seems to enjoy these soft banana cookies, which have a cake-like texture and a lot of flavors. It’s one of the most delicious banana cookie recipes I’ve ever tried.

Cream the butter and sugar in a small mixing bowl until light and creamy. Whisk the egg, banana, and vanilla extract in a separate bowl. Combine the flour, baking powder, salt, and baking soda; gradually add to the creamed mixture, mixing thoroughly after each addition. Add the chocolate chips and mix well.

Chocolate Fudge Peanut Butter Cookies

What could be easier than using only five ingredients to make these delicious fudgy cookies? The melt-in-your-mouth treats are a huge hit with kids and a great pick-me-up for grownups. —Carmel, Indiana resident Elaine Stephens

Sour Cream Drops

Cream shortening and sugar in a large mixing basin until light and fluffy, about 5-7 minutes. Whisk the egg, sour cream, and vanilla extract separately. Combine the flour, baking soda, baking powder, and salt; stir well into the creamed mixture.

Allow for at least 1 hour of chilling time. Preheat oven to 425°F and bake for 7-8 minutes or until lightly browned. Drop by tablespoonfuls onto prepared baking sheets, spacing them 2 inches apart. Allow cooling on wire racks.

To make the frosting, melt the butter in a pot until golden brown, then add the confectioners’ sugar, vanilla, and just enough water to make it spreadable. Cool the cookies before frosting them.

Cranberry Pecan Cookies

These are delicious and easy to make! Each delicious little cookie is jam-packed with cranberries, almonds, and vanilla, giving it the flavor of a labor-intensive dessert.

Cherry Chocolate Chunk Cookies

These chewy cookies with tangy dried cherries are rich and fudgy. We eat the entire dish in one night, so it’s good that the recipe only makes a tiny batch.

White Chocolate Macadamia Cookies

These buttery cookies go well with white baking chips and macadamia nuts. They’re a good change of pace from the traditional chocolate chip cookies. Newport, Tennessee’s Cathy Lennon

Lemon Snowflakes

To make these delicious cookies, you’ll only need four ingredients. The cracked tips are highlighted with confectioners’ sugar, giving them a snowflake appearance.

Chocolate Chip Sprinkle Cookies

I would always find something to dislike about cookies whenever I made them. After trial and error, I finally found a cookie they all liked.

Oatmeal S’more Cookies

Cream the butter, shortening, and sugars in a large mixing bowl until light and fluffy, about 5-7 minutes. One at a time, add eggs, beating well after each addition. Blend in the vanilla extract.

Combine the flour, baking soda, and salt in a mixing bowl; gradually add to the creamed mixture and thoroughly combine. Refrigerate the dough for 30 minutes after adding the oats, chocolate chips, and marshmallows.

Two in. apart on greased baking sheets, roll a spoonful of dough into balls. Preheat oven to 350°F and bake for 8-10 minutes until golden brown. Allow cooling in pans for 1-2 minutes before transferring to wire racks to cool thoroughly.

What Exactly Is The Drop Cookie Method?

What is the definition of a drop cookie? Drop cookies are one of the most straightforward cookies to prepare. As the name implies, you make them by dropping spoonfuls of cookie batter onto a baking pan.

Drop cookies, such as sugar and oatmeal raisin, are popular cookie recipes. A moderately soft dough is spooned onto the baking sheet by the spoonful. Drop cookies include chocolate chip cookies, oatmeal cookies, and coconut macaroons.

Why Are Drop Cookies Called Such?

A cookie with a drop shape. Drop cookies include chocolate chip cookies (Toll House cookies), oatmeal raisin (or other oatmeal-based) cookies, and rock cakes. Drop cookies are produced by dropping a dollop of batter onto a baking pan.

The batter for these cookies is typically soft but hard enough to keep its shape when dropped onto the baking sheet. Drop cookies are produced using a soft dough spooned onto the baking sheet by spoonfuls, and the dough mounds spread and flattened during baking.

When It Comes To Depositing Cookie Dough Onto the Baking Sheet, What Should You Use?

They have a spring release that releases the dough from the well and onto the baking sheet, similar to an ice cream scoop. A cookie scoop is an easiest and cleanest way to drop cookie dough. Prepare your cookie dough by chilling it.

Use parchment paper or a silicone baking mat. Using nonstick spray or butter to coat your baking sheet creates an excessively greasy foundation, which leads to excessive spread Meet in the middle is the straightforward answer to this question. Almost all cookies should be baked on the middle rack of the oven.

Use robust pans if you’re looking for a classic or modern version of the best drop cookie recipes. They’ll be easier to handle than baking sheets without a rim. MOverspreading can be avoided by using a rimmed sheet. Ost recipes will specify which pan to use, and they’re all as excellent. Make sure the dough is chilled before baking if you want a classic drop cookie recipe.

Drop cookies are simple to make but require a firm baking sheet. While many cookbooks recommend rimless pans, rimmed baking sheets yield the most acceptable results. It also aids in baking the cookies by lining the baking sheets. The size of the drips is another essential consideration, and the smaller they are, the more significant the decline. To ensure consistent baking, the dots should be evenly spaced.


Drop cookies should be baked until the edges are golden and the centers are still fluffy. Some drop cookies, on the other hand, are crispier than others. Make sure you bake the cookies for 10 minutes if you want them to be chewy. Then, press the cookies down onto the baking sheet using your hands.

A rimmed baking sheet will keep the cookies from spreading out while baking, guaranteeing that the drops bake evenly and are crispier. These simple cookies require only four ingredients and a short time to prepare.

The primary component is lemon cake mix, but you may use chocolate or strawberry cake mix instead, depending on your preferences. Drop cookie recipes are also incredibly adaptable, as they do not require elaborate baking procedures. You’ll like preparing them whether you use sugar, peanut butter, oatmeal raisin, or chocolate chip flavor. They’re also simple to make and delicious.