The days of finding Angry Orchard hard cider in certain liquor stores nationwide are long gone. For a good reason, cider has gained enormous popularity in the past five years. It delivers all the warm and comfortable (but crisp and sparkling) feelings to any gathering and manages to appeal to beer and wine consumers equally, which is no easy achievement. It is also gluten-free.
However, as more people have access to cider, the beverage market has overflowed with options, including filtered and unfiltered drinks, fruity concoctions like blackberry and pineapple, and cans from upstate New York Boston, Austin, and Washington State. Since high-alcohol ciders can dominate your cuisine, selecting a medium-strength cider (about 6-7 percent ABV) to cook with is generally preferable. Make sure the cider is high in fruit content and free of artificial tastes by reading the label.
What is Cider?
Cider is an alcoholic drink created from fermented apple juice. Romans planted the first orchards of apples, but it was the Normans who brought the practice of manufacturing cider to the British Isles. In Normandy, where the apple brandy Calvados is also distilled, cider production is still carried out in significant quantities. Many regions of the world enjoy different types of cider, and beverage sales have increased thanks to a revamped image and fashions like sipping it over ice recently.
There are many options available for hard cider that can be used in cooking. You have a choice of the ciders Ace Cider, Angry Orchard, or Bertie Apple. Crisp ciders come in a wide variety on the market as well. We believe you’ll like any of them, whether you’re seeking a crisp beverage or something more substantial.
Use before the expiration date and keep in a cool, dry place. In most cases, you can still use flat cider in your recipes.
Cider quantities and types used in cooking will differ from recipe to recipe, so always double-check what you’ll need. Cider is most frequently used to pickle fruit, make sauces and gravies, and braise meat. Mulled wine is created similarly to mulled cider, with the best results coming from a dry, still farmhouse cider. Mulled cider is a comforting treat for Bonfire Night or Christmas.
Some Ideal Hard Ciders for Cooking
Bertie Apple Cider
When cooking with cider, the taste is similar to a light lager with a hint of apple. It is refreshing but not overly sweet. The balance of sweetness and dryness is perfect for almost any food – from casual dinner parties to autumn barbecues. Cider also pairs well with many different foods and is readily available year-round. You’ll find it at most wine and beer shops and most supermarkets.
Bertie Apple Cider is an excellent choice for cooking because it is highly compatible with most types of food. Because it is not meant to be served chilled, it can be stored in the fridge or at room temperature. While it lasts up to three years, you should keep it at 40 degrees or lower to preserve its freshness. If you’re looking for the best hard cider for cooking in the UK, we recommend Bertie Apple Cider.
Husthwaite is another excellent choice. This cider is made from dessert apples with a unique, slightly sweet taste. It is perfect with cheese courses, and its floral aroma suggests bonfires. Husthwaite also has a unique and delicate flavour. It’s a light, cloudy cider that blends sweet and tart flavours. You can try it with desserts or as a stand-alone drink.
Whether you’re looking to make a delicious dessert or spice up your next dish, you’ll love Angry Orchard’s hard cider for cooking. This refreshing drink is perfect for cooking because of its natural sweetness. Unlike Trader Joe’s apples, Angry Orchard apples are tannic and acidic, so they aren’t meant to be consumed raw. Angry Orchard is made by the Boston Beer Co. and is gluten-free.
Pear-infused Angry Orchard hard cider is an excellent match for cheese. While apples and cheese are a classic match, pears enhance the flavour of both. Baked brie and a traditional cheese plate will go well with Angry Orchard Pear Hard Cider. A little goes a long way when pairing these two delicious flavours. Angry Orchard’s Pear-infused cider is also great for cheese boards.
Crisp Apple is a beautiful accompaniment to many dishes. This hard cider tastes like you’re biting into a piece of fresh apple with a refreshingly crisp apple flavour. This cider is incredibly complex. It comes from a 60-acre orchard in the Hudson Valley and is owned by the Boston Beer Company. The company also makes its hard cider from apples grown on a 100- acre farm in Walden, New York.
A California company, ACE Cider, makes hard cider perfect for cooking. The company has been an industry leader for over 20 years and recently won the silver medal for modern cider in the U.S. Open Cider Championship. Ace Cider claims to make “clean” cider and is known for its artisanal, award-winning flavour. Ace Joker is one of their most popular ciders, and it pairs well with seafood and charcuterie platters.
Apple Cider Vinegar
With its incredible versatility, apple cider vinegar may be used in every cuisine element. Use it to pickle a variety of vegetables. It can also be combined with olive oil to make marinades or vinaigrettes. Additionally, you may use it to produce a detox drink, increase the fluff in your cake, and reduce the amount of salt in a dish. Fermented apple cider makes hard apple cider an alcoholic beverage.
Depending on the variety of apples, the fermentation procedure, and additional ingredients and flavourings, it varies greatly in flavour, sweetness, and alcohol concentration. Like beer, hard cider is frequently consumed by itself, and however, it is commonly added to sauces and braising liquids when cooking.
Whole spices make mulled cider, giving it its distinctively warm flavour. A straight apple cider taste will reveal a flavour that is apple-forward and crisp. However, the flavour becomes warm and spicy after boiling with mulling spices. You will need whole spices for the simmering because dried, and ground spices will ultimately make the beverage murky. Spices for mulled cider include:
- Citronella candles
- Berries of Allspice
- Whole Nutmeg
- Anise Star
Of all of these spices for mulled cider, star anise is the most distinctive; it has a star shape and is offered by most supermarkets.
Is Cider Safe to Cook with?
The fruit’s characteristics acquire a new alcoholic, toasted, and sweet depth when the juices are fermented. Combining cider in the kitchen is comparable to using fruit, wine, and possibly some vinegar and sugar simultaneously, and it seems sensible that it can animate a dish.
Which is the Best Hard Cider for Drinking?
The top ten hard ciders to drink in 2021 are:
- Best Overall: Dunkertons Dry Organic Cider
- Best Dry: Golden State Mighty Dry Cider
- Best Sweet: Downeast Original Blend Cider
- Best Rosé Cider: Wölffer No
- Best Pear Cider: Rekorderlig Pear Cider
- Best Craft: Brooklyn Cider Kinda Dry
- Best Pear Cider: Rekorderlig Pear Cider
- Best Overall: Wölffer No
- Best Sweet: Downeast Original Blend Samuel Smith’s Organic Cider: Best Low-Sugar.
What Types of Meat Pair Well with Cider?
Cider goes well with all types of pork, whether you’re preparing bacon, chops, or sausages. The pork’s saltiness and the cider’s sweetness combine to produce a distinctive and delectable flavour—cider pairs well with chicken, especially in straightforward meals like stews or roast chicken.
What Alternatives Exist to Dry Cider?
- Rice vinegar
- Lemon juice
- White wine vinegar
- Champagne vinegar
- Sherry vinegar
- Apple juice
- White wine
- White wine vinegar
- Red wine.
How Should I Use Leftover Hard Cider?
1. An ice cream float with hard cider.
2. Brats boiled in hard cider.
3. A Farm Girl Dabbles’ Hard Cider Braised Chicken.
4. Bakeaholic’s Hard Cider Caramels Mama.
What are the Alternatives there to Cider in Cooking?
To replace the ingredients in your recipe, use an equal amount of each:
- Juice from apples Apple juice comes the closest to replacing apple cider.
- Lemon juice; rice wine vinegar; rice wine;
- Reverse wine vinegar
- Sherry vinegar, white wine vinegar, and white wine are other examples
Can we Substitute Cider for Beer When Cooking?
The apple flavour is intense, and the acidity makes it perfect for baking. In this version of her traditional “game day” recipe, Marcie swaps out the beer for cider. The complexity of flavour and spice of traditional cider, whether dry or sweet, may complement various dishes, especially when cooking.
Is Cider Healthier than Beer?
Beer is the clear winner in this comparison, with little to no added sugar. As a result, although the number of calories is nearly the same, it often has fewer carbohydrates than cider, making it slightly “healthier.”
Is True Cider Healthful?
Polyphenols are plant-based chemicals that serve as antioxidants in apple cider. They can aid the body in preventing cell damage and free radicals, which lowers the risk of developing certain cancers, diabetes, and heart conditions. Additionally, polyphenols help the body’s inflammatory processes heal.
Do you Get Drunk from Cider?
It does not result in a reaction that makes the person drinking the resulting beverage (Snakebite) grow drunker more quickly. A drink’s percentage by volume (ABV) determines how quickly people will become intoxicated after ingesting it.
Which Cider Brands are the Most Popular?
Strong Bow is the most well-liked of the several British cider brands available in Britain, with about 4.72 million consumers. The Bulmers is the next, both made by HP Bulmer.
Most frequently, dry cider is advised when cooking. This means that all of the natural sugar has been fermented away, leaving behind an alcoholic liquid that is often clear. However, many commercial ciders (which occasionally still bear the ‘dry’ label) have sugar added by distillers. Thus, these may not be appropriate for the recipes you are using.