Lavender extract is a must-have ingredient when baking baked products. Regrettably, there are multiple kinds of lavender extract, and their quality differs considerably. Before deciding which lavender extract to purchase, keep in mind the ingredients to search for in the best lavender extract for baking. You’ll learn what to look for in a product in this post. And after you’ve picked your choice, you may begin using it immediately in your baking.
Can Lavender Essence Be Used in Cooking?
To add a flowery note to any baked dish, incorporate approximately half a teaspoon of lavender extract into the liquid components of your recipe at the same time as you would vanilla or almond extract. Additionally, lavender extract can flavor icing or frosting used to top cakes and cookies.
Which Lavender Varieties Are Suitable for Cooking?
English Lavender (l. Angustifolia and instead) has the sweetest scent of all the lavenders and is the most frequently used in cooking. Your imagination limits lavender’s applications. Culinary lavender has a delicate, floral aroma with hints of lemon and citrus.
What Is The Distinction Between Culinary Lavender And Lavender Used in Cooking?
While lavender used in handicrafts may also be sifted, culinary lavender is sifted numerous times to remove all but the lavender buds (and not leaves, stems, or dried calyxes, which enclose the petals and form a protective layer around the lavender flower).
Is It Safe To Consume Lavender Extract?
It is possibly safe when taken orally in therapeutic doses. When lavender is taken orally, it might produce constipation, headaches, and an increase in hunger. Lavender is safe when applied to the skin in medicinal doses, and it can occasionally cause inflammation, though this is rare.
The Best Lavender Extract for cooking
- Angel Bake Pure Lavender Extract
- Amoretti Violet Lavender Extract
- Taylor & Colledge Lavender Extract Paste
- Lavender Tincture, Organic Lavender Extract
- Lavender Extract for Baking
Angel Bake Pure Lavender Extract
This lavender extract contains no added sugar and is non-GMO, and it is the ideal all-natural ingredient to any recipe.
It has an extremely clean yet strong flavor, and a small amount goes a long way. While it is slightly more expensive, you are paying for quality. Lavender extract is a baking ingredient worth investing in, and it is used in such a small number of recipes. It will last a long time, even more so when using a concentrated product like Angel Bake’s lavender extract.
Features
- Utilize this pure, all-natural extract in all of your baking and mixology endeavors.
- There are no artificial or non-lavender flavor boosters in this product. There is no added sugar.
- They are made from lavender flowers harvested in Bulgaria’s Rose Valley, renowned for their extraordinary quality and mystic perfume.
- Utilize all culinary and gourmet endeavors (Roasted meats and vegetables, sauces, summer salads, beverages, dessert items, pastries, coffee, bread, and cookies).
- Utilize sparingly to impart a complex yet mild Lavender aroma and flavor. A small amount goes a long way.
Amoretti Violet Lavender Extract
Although this highly concentrated lavender extract is the most expensive of the three, you are still obtaining an incredibly high-quality product.
Amoretti offers a natural lavender extract that is alcohol-free, chemical-free, and colorless. Again, because this substance is so concentrated, you will only need a minimal quantity at a time, approximately half a teaspoon.
Features
- Extracts and essential oils at high concentration
- Chocolate, cheesecake, mousse, cake batter, ice cream, and gelato are just some of the flavors available.
- Kosher cold-pressed and almost alcohol-free
- Bake-proof and thaw-freeze-stable
Taylor & Colledge Lavender Extract Paste
comes with a solid natural flavor. Contains no gluten. Verified by the Non-GMO Project. nongmoproject.org. The baking flavor is of the highest quality.
It was made from the best lavender (Lavandula angustifolia). Flowers are gathered and distilled in January to capture the essence at its source. Naturally, flavored paste adds a new dimension of flavor to your creations. Free of propylene glycol and naturally flavored, and there is no mess tube.
Features
- Tube pastes simplify baking! Add to your favorite recipe for authentic flavor without the added liquid of traditional extracts.
- Gourmet Lavender Extract Paste is made with all-natural, gluten-free, and GMO-free components for a luxurious taste.
- Add to batters, cake mixes, and icings, among other things. It was made from the best lavender (Lavandula angustifolia), and flowers are gathered and distilled in January to capture the essence at its source.
Lavender Tincture, Organic Lavender Extract
This product is vegan and hormone-free, has no preservatives, contains no artificial ingredients, is gluten-free, wheat-free, dairy-free, sugar-free, soy-free, and yeast-free. Organic Lavender Extract (Lavandula X Intermedia) of the highest quality – Florida Herbs products are made entirely of natural and organic components, including wild herbs and certified organic ingredients. Florida Herbs’ mission is to provide the purest, highest-quality organic goods possible.
Features
- Organic Lavender Extract (Lavandula X Intermedia) of the highest quality – Florida Herbs products are made entirely of natural and organic components, including wild herbs and certified organic ingredients.
- Florida Herbs’ mission is to provide the purest, highest-quality organic goods possible.
Lavender Extract for Baking
The best lavender extract for baking should have a robust flavor and aroma that persists throughout the baking process. Additionally, it should be free of synthetic colors and additives. When purchasing an extract, be sure to study the components and pay great attention to the label.
If you’re unsure of what to look for, you can create your labels for free. This ensures that the product is as natural as possible.
Features
- This lavender extract contains every ounce of the delicate floral flavor you’re seeking for. Lavender extract is an excellent addition to pastries, beverages, ice cream bases, and cupcakes, among other things.
- This extract is unsweetened, extremely heat stable, and soluble in water.
- You’ll receive your lavender extract in a glass bottle to ensure its purity and freshness for an extended period, as well as an easy-to-use dropper cap.
Conclusion
Apart from its natural benefits, the best lavender extract for cooking should have an intense perfume and flavor. The most popular are those that have a solid lavender aroma and flavor. Several types of the lavender extract are available on the market, and you can get them in bulk at your local supermarket or online retailer. The only thing you must remember is to maintain your concentration. Adding a few drops of lavender essential oil to your recipes will work perfectly.
While lavender extract is highly concentrated, it can be overwhelming when baking. If you’re looking for a delicate flowery flavor, Amoretti is the way to go. It is chemical-, alcohol-, and additive-free. Additionally, it comes in a convenient airtight bottle, making it an excellent gift. While this is not the only possibility, it is one worth investigating. And you’ll be pleased with the outcome.
