Best Beer for Cooking Chili
When you’re looking for the best beer for cooking chili, consider the dish’s flavor profile. There are various options, including stouts, porters, and red ales. Stouts have a thick, dark flavor with chocolate, coffee, and molasses notes. They are generally considered the best choice for more decadent dishes. Red ales are more moderate but are also a good choice. They help balance out the intense flavors of chili while enhancing its sweetness.
Pilsner is a straightforward beer with a light flavor that pairs well with many types of food.