How To Cook Chicken Breast In A Pan?

To make the best chicken breast, you need to follow a few basic steps. The first step is seasoning the chicken on both sides with cooking spray or oil. It is also good to sprinkle dry herbs onto the breast before cooking it in a hot skillet, and these herbs will add a zing and flavor to the meat. Heat canola or vegetable oil in a large skillet over medium-high heat.

Place the chicken breasts skin side down and cook for 5 minutes before flipping them over. After flipping, the chicken should be cooked until the internal temperature of 165 degrees. The next step is to turn the chicken breast over and brush it with butter, ghee, or melted butter. After the first side of the chicken is done, let it rest for 3 minutes. Then turn it over and repeat the process. After the third time, the chicken breast should be cooked and reach an internal temperature of 165 degrees Fahrenheit. You can remove it from the pan and slice it into small pieces.

Chicken Breast (1)

Seasoning the chicken, add it to the skillet. Then place it over medium-high heat and leave it for 5 to 7 minutes. Then flip it and continue cooking it for another 5 minutes. When the skin is crisp, the chicken is ready. To ensure a perfect piece of chicken, check the temperature of the breasts with a meat thermometer. Let it rest for 5 minutes before cutting it.

How To Cook Chicken Breasts In A Pan?

Cooking chicken breasts are to prepare the ingredients. Once you’ve prepared the sauce, place the chicken breast in the pan. You’ll need to make sure that the chicken is cooked through before adding it to the pan. Then, you should flip the chicken, and you should be able to see the browning. Then, you can use a meat thermometer to see if the meat is done.

To prepare chicken breast in a pan, you should heat it to medium-high heat. Then, insert the chicken breast and let it cook until the first side is golden brown and the other is cooked through. To make the chicken even more luscious, add a teaspoon of butter to the pan, and it will help dissolve the flavor from the pan and further coat the meat. The chicken should reach a temperature of 165 degrees.

After preparing the ingredients, the chicken breast should be pounded to a thin, even thickness. Place the chicken breast on a hefty cutting board and pound it to about half an inch in thickness. Once the skin is golden brown, the chicken is ready! Keep in mind that it may take as much as 7 minutes to cook the whole chicken, so make sure you keep a meat thermometer handy.

Step 1: Prep The Chicken

You’ll want to make sure the chicken breasts are a uniform thickness to prevent the thin end from drying out and the thick end from becoming undercooked. Place your chicken between two sheets of plastic wrap on top of a cutting board to accomplish this. Using the flat end of a meat mallet, pound the chicken 1/2-inch thickness (we suggest this one from KitchenAid).

If you don’t have a meat mallet on hand, a large pot or skillet will suffice in a pinch. Just make sure you don’t over-pound the chicken.

Salt, pepper, and other dry ingredients to taste on both sides of the chicken breasts. Are you looking for some motivation? Here are 13 of our favorite spice combinations produced at home.

Step 2: Get Cooking

Heat the olive oil and butter in a large skillet to fit all of the chicken without overlapping over medium heat. Cook for 5-6 minutes after adding the chicken to the pan. While cooking, moving the chicken can cause the breasts to adhere to the pan and rip, so don’t mess with it. Cook for another 5-6 minutes after flipping the chicken.

While it may be tempting to increase the heat, leave the burner set to medium, especially if you’re starving. Increased heat can cause the outside of the chicken to brown or even burn while the center remains undercooked.

Step 3: Take The Temperature

When the internal temperature of your chicken breasts reaches 165°F, they are fully cooked and safe to eat. Take the temperature with an instant-read thermometer, such as ThermoWorks, to make sure. Place the thermometer halfway into each chicken breast and wait for it to read the temperature.

If your chicken has reached 165°F on the inside but isn’t golden brown on the outside, increase the heat for a few seconds to help it brown.

Step 4: Rest

Remove the chicken breasts from the pan when they’re done and set them aside to rest for 5 minutes. This allows the liquids in the chicken breasts to redistribute, helping to seal it in once it’s been chopped.

And there you have it! Chicken breasts that are perfectly cooked and ready in a flash.

When you’re ready to prepare chicken, you should place the breasts in a pan over medium heat. Once they’re browned, flip them over and brush them with melted butter or ghee to make them extra crispy. Then, it would be best if you let the chicken rest for at least five minutes before cutting it. Once it’s done, please remove it from the pan and enjoy. When preparing chicken, it is best to prepare the ingredients in advance.

How Long Should Chicken Breasts Be Cooked In A Pan?

Because you don’t want to overcrowd your skillet, cook two chicken breasts at a time. Cook chicken breasts without moving them for 5 to 7 minutes. Overturn the chicken breasts. Cook for 7 minutes further, or until the internal temperature reaches 165F, after adding a tablespoon of butter to the skillet. Heat olive oil in a nonstick skillet over medium-high heat. When the pan and oil are hot, carefully place the seasoned chicken breasts in the pan. Don’t cram too much chicken into the pan. Cook large boneless, skinless chicken breasts in a 375°F oven for 20 to 30 minutes. Cook large bone-in, skin-on chicken breasts in a 375°F oven for 35 to 40 minutes.

Is It Better To Bake Chicken Breasts Or Cook Them In A Pan?

Cooking a boneless, skinless chicken breast in a hot cast iron pan is the simplest and most flavorful method. Instead of baking or poaching the chicken breast in water, you are significantly less likely to overcook it. Because overcooking chicken breasts might cause them to dry out, cooking them rapidly over high heat is preferable. The best options are skillet cooking, stir-frying, roasting/baking, or grilling chicken breasts. It’s straightforward because you can make a sauce in the same pan as you cook on the stovetop. Because overcooking chicken breasts might cause them to dry out, cooking them rapidly over high heat is preferable. The best options are skillet cooking, stir-frying, roasting/baking, or grilling chicken breasts. It’s effortless because you can make a sauce in the same pan as you cook on the stovetop.

What Are Pan-Seared Chicken Breasts?

This has become my go-to chicken-breast-cooking method. It is quick and straightforward, but it also results in beautiful browning on the outside of the meat, which is impossible to achieve with moderate heat. Plus, you can switch up the seasoning to make it taste different every time.

I’ve started cooking a couple of chicken breasts at the start of each week, chopping them up, and storing them in the refrigerator for later use in salads, pasta, sandwiches, and bowls. It only takes a few minutes to prepare, and then I’m ready to add a simple protein to any meal. Here’s a collection of dishes that may be adapted to include any protein, such as pan-seared chicken breasts. You can even make it a meal prep by adding a few vegetables on the side.

How Do You Keep Chicken Breast From Drying Out While You Cook It?

To begin, brine the chicken for 20 to 30 minutes in a mixture of water and a few tablespoons of salt. This will enhance the natural flavor and moisture of the chicken breasts, resulting in highly soft flesh. This is the only way to guarantee that your chicken will not be dry or rough. So, to address this reader’s question, your chicken is dry because you’re overcooking it. The only way to keep a moist chicken breast is to tread a fine line of correct cooking, regrettably relatively thin. Food safety is at the heart of the problem.


To ensure that the chicken breasts cook well, heat the skillet on medium-high heat. Add the chicken breasts and let them sear for about 5 to 7 minutes without flipping. When the chicken is golden brown on both sides, you may flip it over. Then cook the other side until it is cooked through. You can also add a tablespoon of butter before serving it to make it extra luscious. The butter will help to disintegrate the flavor from the bottom of the skillet and further coat the chicken.

After heating the pan, place the chicken breasts on the top and cook for about five to seven minutes without flipping them. You should check the internal temperature of the chicken by using a meat thermometer. If it is not, leave it to rest for 5 minutes. When finished, it will be tender and juicy. This is the best way to prepare chicken. You can easily make these delicious dishes at home by following these simple steps.