How to Grill Chicken Thighs on a Gas Grill?

When you’re trying to determine how to cook chicken thighs on a gas grill, you’ll need to know how long it takes. This process is the same whether you’re grilling a whole chicken or a single piece. The internal temperature of the chicken thigh should be at least 165 degrees Fahrenheit. For best results, cook the chicken on medium heat. If the grill is too hot, the chicken will burn, and the inside won’t be cooked.

Turn the grill on medium heat to prepare chicken thighs on a gas grill. Place the thighs on the top of the gas grill and close the lid. When using a gas grill, the heat level should be in the range of 350-400 degrees Fahrenheit. A medium-high flame will produce the best results, but the grill will not be as effective if the temperatures are too high or low.

How To Grill Chicken Thighs on a Gas Grill

When you’re looking for the perfect grilled chicken thigh, you’ll want to start with a medium flame that’s between 350 and 400 degrees Fahrenheit. Some grills are more accessible to control than others when selecting the grill. To get the most out of your gas-powered barbecue, make sure the temperature is between 350 and 400 degrees Fahrenheit before you start cooking.

When cooking chicken thighs, you should turn the thighs over after three to five minutes. After this time, brush the chicken with bbq sauce and let the chicken sit for the rest of the cooking time. It’s important to note that your thighs will vary in cooking time. Depending on how thick they are, you may want to marinate the chicken first, giving the thighs more flavor and preventing them from sticking to the grill.

Is it Possible to Overcook Chicken Thighs?

While it is possible to overcook chicken thighs, doing so is more complicated than chicken breasts. Another reason I enjoy cooking chicken thighs is that they are so versatile. As long as you bake until the internal temperature hits 165 degrees, you’ll get juicy meat every time. It’s practically hard to overcook chicken thighs, which is one of their most underappreciated and underappreciated attributes. Dark meat is a thing of beauty! Unlike the second most popular chicken cut (breasts), thighs are very forgiving when cooking.

On a Gas Grill, How to Cook Chicken Thighs?

We recommend roasting chicken thighs for your next summer picnic for two reasons: ease of preparation and superb flavor. All chicken recipes don’t have to be complicated; chicken thighs are a great illustration of this. Using indirect heat is best to cook chicken thighs on a gas grill, and it will help prevent significant flare-ups and burnt meat. Another way to cook chicken thighs is to apply a generous amount of oil on the grill grates. When using a gas-powered grill, it’s essential to use high-quality charcoal. Using a charcoal-burning grill will make finding the right temperature for cooking a chicken is harder.

1. Patting Dry the Chicken

The chicken must first be washed. Place the thigh pieces under running water until you’re sure the chicken is clean and safe to eat. After you’ve finished cleaning the thighs, pat them dry with paper towels. Keep the skin side up when arranging the thighs on a baking sheet. Season the chicken with salt and pepper and set aside until the skin has dried thoroughly. This could take up to 12 hours longer than usual.

2. Getting the Gas Grill Ready

If you intend to utilize the gas grill this summer and keep it somewhere far away, it’s critical to clean it first. Make sure the cooking grates are clean, as rust and residue from prior grilling experiences can contaminate the food you’re going to prepare.

The temperature at which you grill all dishes is an important consideration. The time it takes to grill a dish is always determined by the temperature you heat it.

Like with any other barbecue item, it’s critical to adapt the temperatures to the needs of the chicken thighs. Make sure the gas grill is set to medium-high heat for the best-grilled chicken thighs; the temperature should be between 350 and 400 degrees Fahrenheit.

Some grills are more accessible to control than others, and the outside temperature also plays a factor. However, regardless of the type of grill or the simplicity of use, the average temperature necessary for pre-heating the gas grill is 350-400 °F.

3. Chicken Thighs on the Grill

It’s time to cook now that you’ve prepped the grill and the chicken thighs. To get correctly cooked chicken thighs with delicious, crispy skin, you must first set the temperature and then heat the grill to that degree.

Place the chicken thighs skin-side down on the grill while heating up to the desired temperature. Sprinkle oil on the grates that cover the lit side of the grill before starting. Place the chicken thighs on the grill with the lid closed for 5-6 minutes or until the skin is well-marked and crispy.

To begin, place the thighs on the grill’s lit side. After 6 minutes, remove the lid to see wonderfully crisp chicken thighs. When this happens, shift them to the side that isn’t lighted. Flip the thighs to the side of the grill that isn’t lit.

Allow the grilling to continue with the lid closed. Place a grill thermometer in the thickest chicken section and cook until it reaches 165°F. The chicken thighs are cooked while the hot air within the closed cover retains the liquids.

Make a slit into the chicken thigh if you don’t have a grill thermometer. The amount of additional grilling necessary will be determined by the softness of the meat.

Grilling time is determined by the temperature of the grill and the size of the thighs. More grilling time is required if the chicken thighs are heavier and larger than typical.

The color of chicken thighs changes from light pink to brown as they cook on the grill, and the meat becomes tender and easier to cut. Start removing the thigh portions from the grill if you observe a change in skin tone. Serve the delectable grilled chicken thighs after a 5- to the 10-minute rest period.

How to Make Shredded Chicken

How Long Does it Take to Cook a Chicken Thigh on the Grill?

Preheat the grill to medium-high heat when you’re ready to grill the chicken. Reduce the heat to medium and add the chicken to the heated grill. Boneless chicken thighs should be grilled for 7-10 minutes per side, or until an instant-read thermometer reads 165° F at the thickest portion. Grill boneless, skinless chicken thighs for 7-10 minutes per side, or until internal temperature reaches 165 degrees F. The best way to tell if your chicken is done is to use an instant-read thermometer. Make sure the thermometer is inserted into the thickest section of the meat.

Chicken thighs, boneless and skinless, cook in 15 to 20 minutes, depending on size. On the other hand, Bone-in thighs require a little longer to prepare, taking between 25 and 30 minutes. Measure the internal temperature of the thighs with a thermometer. When the temperature reaches 165°F, they’re done cooking. Fully cooked chicken thighs should be opaque all the way through, without the gelatinous characteristic that defines them when raw. The skin should be beautiful and crispy all around if they’re skin-on. If the meat on a chicken thigh is still translucent when you carve it, return it to the grill to complete cooking.

What can you Make with Chicken Thighs?

Grilled chicken thighs can be served as a side dish with the evening’s main course. If delicious, mouth-watering chicken thighs are your idea of a perfect evening BBQ, look for options to serve as a side dish. Given the heat of the summer, offering chilled lemonade distilled in coconut water is a good choice. In addition to being delicious, the drink helps balance the high-calorie consumption by providing vital nutrients.

Kebabs with green vegetables sprinkled on top are also a viable alternative. The kebabs go excellent with the main course and bring a lot of diversity to the menu, and they’re perfect for a healthy summer dinner. Honey butter corn is a popular choice for many people, and it goes well with grilled chicken thighs. Non-meat choices are preferred as a side dish at barbecues since they help balance the meal.


When grilling chicken thighs on a gas or charcoal grill, the thigh skin should be left on the grill until it is ready. After it is done, it will be cooked with the skin and a medium-high flame. The temperature will vary, depending on the type of chicken thighs and the type of thigh you’re cooking. You can also put the thighs directly on the grill using a gas grill.

When cooking chicken thighs on a gas grill, it’s essential to make sure the thighs are not too thick, resulting in them burning on the outside and becoming dry. However, the chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit. It’s essential to remember that a chicken’s skin is thin and does not burn efficiently. If you are using a gas grill, it’s advisable to cover the thighs with aluminum foil while cooking.