Only seven ingredients and a blender are required to make this easy-to-make Strawberry Margarita. Serve on the rocks or frozen with a salted rim. In any case, it’s delectable! A Strawberry Margarita is a tasty twist on a classic margarita, made with fresh strawberries for a cool summer drink. Jose Cuervo Authentic Margarita Strawberry Lime is a tasty margarita with juicy strawberry and zesty lime to accent.
The flavor starts as red berry, then mellows out and fades into wine and blended citrus. Throughout the dish, you’ll get a flavor of juicy orange and tequila. Chill, pour, serve, or combine with ice to make a smoothie! (ABV: 9.95% – 19.9 proof) Authentic Cuervo Margaritas are produced only with Jose Cuervo® tequila and are America’s Favorite Ready-to-Drink Margarita.
What is a Margarita?
Margaritas are a sort of alcoholic beverage created with lime juice, sugar or simple syrup, Cointreau or Triple Sec, tequila, and ice, generally with a salted rim to balance off the drink’s acidic sweetness. The original Margarita is mixed with lime juice and served over ice. There are almost as many variations of margaritas as there are days in the year.
You can purchase varieties that use different types of fruit with lesser sugar content, such as strawberries, or mixed with the ice rather than poured on top. With the popularity of margaritas booming across the country, you may get hot versions with jalapeno, layers of different herbs and spices, and margaritas made with mezcal rather than tequila.
The sky is the limit when it comes to margaritas. Whether you prefer your Margarita, it’s a delectable, vibrant, fresh, summery drink ideal for a hot summer day. If you’re looking for a method to bring a little bit of the beach into your life, you can have one in the middle of the winter.
What is a Strawberry Margarita?
With tequila, orange liqueur, and lime juice, a Strawberry Margarita is similar to a regular Margarita, but with the important addition of fresh muddled strawberries. Fresh strawberries give the beverage a vibrant berry aroma and a deep red color, making it a lively cocktail for parties and festivities.
How to Make Strawberry Margarita Recipe?
4 Tips for Making Strawberry Margaritas
You’ll need tequila, orange liqueur, lime juice, and fresh strawberries to make a homemade Strawberry Margarita, and you can make great variations on this basic drink recipe. Consider the following recommendations:
Use fresh ingredients-
Remove the Margarita mix from the equation. Fresh lime juice and strawberries should be used in a Margarita.
Choose your tequila-
For a typical Margarita, reposado tequila is ideal. However, Tequila Blanco (also known as silver tequila), tequila Anejo, and smokey mezcal can also be used.
Add some sugar-
Make your Strawberry Margarita even sweeter. Make the simple syrup by mixing equal parts sugar and water. As an alternative, agave nectar can be used as a sweetener. The flavor of this nectar is rather neutral, so it goes nicely with tequila-based drinks.
Make a Frozen Strawberry Margarita-
Blend all ingredients in a blender and one cup of ice until smooth. For frozen cocktail recipes, frozen strawberries work wonderfully.
Ingredients
- Two lime wedges
- Kosher salt (coarse salt)
- 4 ounces fresh strawberries
- Four ice cubes
- 3 ounces tequila reposado or tequila blanco
- 2 ounces Cointreau, Grand Marnier, or triple sec
- 2 ounces fresh lime juice
- 1-ounce simple syrup
Instruction
- Using a lime wedge, wet the rims of your margarita glasses.
- Coat the rims of the glasses in kosher salt using a shallow bowl or a small plate.
- Using a muddler or the handle of a wooden spoon, muddle the strawberries in the bottom of the shaker.
- Combine ice cubes, tequila, triple sec, lime juice, and simple syrup in a cocktail shaker.
- Shake the mixture and strain it into the salt-rimmed glass.
- If desired, garnish the cocktail with lime and strawberry slices.
What does a Margarita Taste Like?
The major flavors of sour lime, floral citrus from the orange liqueur, silky tequila (the higher the quality, the better), a hint of sweetness, and a salt rim to balance all elements in a margarita.
Lime juice, sugar or simple syrup, Cointreau or Triple Sec, tequila, ice, and a salted rim around the glass make up the original Margarita. Thanks to the lime and Triple Sec/Cointreau, a margarita’s flavor reflects all of these ingredients, so it tastes bright and zesty, thanks to the lime and Triple Sec/Cointreau. There’s also some sweetness from the simple syrup and the unique tequila flavor, complemented by the salt around the rim. The Margarita is one of the most popular mixed beverages because of its bright, fresh flavor. But be careful. These drinks are so delicious that you might not realize how much alcohol is in each cup, roughly 2 ounces!
How Much is Alcohol in a Margarita?
While different restaurants, bars, and individuals will have somewhat varying recipes and ratios for their margaritas, we assume that each glass will have the same quantity of alcohol. Since most margaritas are approximately 3 ounces, the alcohol will make up roughly 2-2.5 ounces.
Margaritas are usually made using a blend of Cointreau or Triple Sec and tequila. Tequila is strong hard alcohol manufactured from the agave cactus, and Triple Sec or Cointreau is a citrus/orange-flavored liqueur. When you use an 80-proof tequila, you may expect a margarita to contain around 33% alcohol by volume when you control the mix (lime and sugar) and ice. Because they taste so nice, these delicious beverages might sneak up on you, but they can carry a serious punch in terms of alcohol content.
What is the Best Tequila for Strawberry Margaritas?
- Rock Standard Silver wins the best overall prize…
- Espoln Blanco has a budget to die for.
- Olmeca Altos Plata is the runner-up in the Best Budget category…
- El Velo Blanco is the greatest, in my opinion.
- Siembra Valles High Proof is the runner-up for best Blanco…
- Milagro is the best reposado, in my opinion.
- The best Cristalino is Maestro Dobel Diamante.
How Strong is a Margarita?
A well-mixed margarita will be around half the potency of 1 ounce of tequila if you use about 2 ounces of alcohol per 3-ounce serve. The orange liqueur has a lower proof than tequila, and when the ice melts, the drink becomes even more diluted. A couple of well-made margaritas add up quickly, and depending on your tolerance, a few well-made cocktails can make you feel a little strange. They’re simple to keep ordering and drinking because they taste so much better than a sip of tequila.
What to Avoid When Making Margaritas?
1. Don’t Salt the Entire Rim. Season as desired, but be cautious when rimming the glass. Excess flakes will certainly fall into your cocktail, causing the flavors and balance to be thrown off. Only salting a portion of the glass rim rather than the entire rim keeps your drink from being overly salty and allows you to take a sip with or without a mouthful of salt.
2. Skip the Lime Garnish. After creating all that delicious fresh juice, you’re bound to have one or two extra limes lying around, and don’t slice them into wedges to serve as garnishes, no matter how natural they seem. Because at this point, your drink is completely balanced, and you’re tempting someone to squeeze a lime wedge into their drink by including one.
Margarita Variations to Try:
- The Mezcal Margarita – Mezcal adds a smokiness to this cocktail that balances out the citric and acidic ingredients of a typical Margarita.
- While the basic Margarita is the world’s favorite tequila cocktail, adding a fiery twist to the sour drink with bird’s eye chile isn’t bad.
- The Tommy’s Margarita – This straightforward variation on the original Margarita substitutes agave nectar for an orange liqueur, providing enough sweetness to balance the drink.
- Watermelon and Basil Margarita – Nothing beats fresh, ripe watermelons in the summer, and if you didn’t know, they also make a great margarita ingredient.
- Spicy Blackberry Margarita – Fresh jalapeos give this Blackberry Margarita a wonderful bite, a nice balance of sweetness and spice.
Conclusion
The key distinction is that daiquiris are made with rum, whereas margaritas are made with tequila (or beer!). Both drinks can be mixed with ice or drunk on the rocks. It is impossible to become inebriated by drinking margarita mix, and this is because it is a non-alcoholic beverage intended to be blended with tequila. However, a pre-made margarita, including alcohol, is frequently confused. It’s technically a margarita wine drink because it’s made with agave wine. But I’m not complaining! It has a 12.7 percent alcohol by volume (ABV) and is 1.5 liters in volume. The equivalent of Two wine bottles! The best part is that it’s only $10.69!” While this delectable drink is sure to draw attention.
