You can find several different white wines that pair well with mussels, but the Italian Pinot Grigio stands out. Its delicate flavor complements the saline flush of mussels, and it is easy on the wallet, too. This simple and delicious sauce can be served with mussels or grilled sourdough. The best part is that it does not have to cost an arm and a leg. If you are steaming Mussels at home, the best wine to pair is a dry, fruity white wine. Pinot Grigio has a pleasant minerality and subtle smokiness, making it an excellent match with this seafood. This wine is widely available and reasonably priced.
Mussels are cheap, easy to cook, and easy to serve, and it is an excellent choice for a quick and easy supper. Mussels can even be eaten straight out of the pot without cutlery. And if you’re looking for a particular extra way to serve this dish, this cookbook is a great resource. It is full of recipes and tips from America’s Test Kitchen.
What Are Mussels?
Mussels are a low-cost, sustainable shellfish that is quick and simple to prepare. They’re also adaptable: toss a bunch of these shellfish into paella for a striking visual element, or eat them plain with toasted bread. This versatile item may be used for a formal dinner party or an important mid-week meal.
Mussels have a sweet, mushroom-like undertone and a moderate “ocean” flavor. Their delicate flavor makes them a great addition to a variety of meals, and they will take on the flavor of the other components with which they are paired. Mussels have a sensitive and slightly chewy feel when appropriately cooked; they’re more complicated than scallops but softer than clams.
The Best White Wine for Cooking Mussels
Here are some of the best white wines for cooking mussels:
Italian Pinot Grigio
- You can expect aromas and flavors of citrus, pear, and banana to be offered up in quite an intense fashion for the style. This is just a pleasure; an easy-to-enjoy sipper will enhance light fish dishes. Makes 30 bottles with an ABV between 11% and 13%.
- They use high-quality ingredients from the world’s top vineyards. Red wine kits ingredients include wine base, brewer’s yeast, Bentonite, Sulphite, Sorbate, Chitosan, and Kieselsol. (Wine Making Equipment and bottles/labels NOT Included).
- Homebrewing should allow you to create a customized wine. Our DIY Kits include just the essential ingredients for a spectacular wine. Save the extra money on our wine kit and choose your flavor add-ins. Find oak or berry flavor packs to experiment with additional flavor, color, and texture profiles.
- Premium wine kits have won various awards and accolades, including over 30 gold medals.
- Wine kits make excellent Christmas gifts, birthday gifts, and more! The best part of this gift is that wine is best when shared among loved ones, so once the recipient is done enjoying the brewing process, they can enjoy a fantastic Chardonnay wine with others.
St.Regis Chardonnay (Non-Alcoholic Wine)
- The Chardonnay from St. Regis is a beautiful, refreshing, and beautiful wine. This wine’s light, fragrant, cheerful attitude is reflected in its golden yellow color, which evokes floral and fruity notes of great depth and flavor, including apricot and pear. This Chardonnay has a well-balanced, broad mouthfeel that leads to a medium finish that can be enjoyed with a wide range of cuisines.
- The scents of ripe passion fruit and freshly cut grass are well complimented with hints of nougat. Calorie-conscious With luscious papaya and granadilla aromas that leave a zesty and fresh aftertaste, this wine has a robust yet refined structure. A de-alcoholized New World style wine that is fresh, crisp, and medium-bodied.
What Goes With White Wine Mussels?
Mussels are delicious and light supper, and they can flavor the broth they make while boiling in various ways. Perhaps the most acceptable part is the flavorful broth. A crusty piece of toast or some garlic bread is ideal for soaking up every last drop. The broth transforms into a savory sauce when served over pasta or rice.
To make a delicious pan of mussels, all you need is a large high-sided pan and a few seasoning items. Only your personal preferences limit the flavor combinations.
These are the side dishes that can serve with mussels:
- Frisée & lardons
- Potato & Leek soup
- Tomato & onion salad
- Pickled mushrooms
- Jicama Slaw
- Braised leeks
- Shrimp & tomatoes
- Fennel salad
- White wine sauce
- Spicy tomato sauce
- Horseradish cream
How to Clean and Debeard Mussels?
The majority of mussels on the market are farm-raised, which is excellent news for cleaning. Wild mussels might be clogged with sand and detritus, whereas farm-raised mussels are usually spotless. It would help if you still gave them a rinse. Place the mussels in a colander in the sink and run water over them, rubbing out any debris such as seaweed, sand, barnacles, or mud spots with your hands or a clean scouring brush. If you come across any mussels with open shells, lightly tap them on the sink’s side. The mussel is alive if it closes up again in response to the upheaval. If it does not move, it should be discarded.
A mussel’s “beard” is a clump of hair-like fibers that protrude from the shell. Even while farm-raised mussels are frequently debearded, you’ll want to double-check that they aren’t lingering beards. Grab the beard with your thumb and forefinger and pull it toward the hinge of the mussel shell to remove it. You can also gently scrape the beard away with a knife.
After cleaning and debearding your mussels, they’re ready to boil and consume. Try them in a white wine sauce with crusty bread dipped in aioli and dipped in the sauce constantly. Alternatively, try this appetizer with garlic butter. Mussels are also delicious in a tomato sauce with saffron or in a parsley and garlic herbaceous sauce. The mild flavor of the mussels makes them an ideal canvas for a variety of flavors—don’t forget the bread for dipping! It’s the most acceptable part, secretly.
Are Mussels Good for You?
Mussels have an impressive nutritional profile. Their unique mixture of nutrients means that they have several health benefits, including:
Mussels and other shellfish are high in protein and provide all essential amino acids, and their protein level is higher than that of finned fish. Mussels include easy-to-digest protein, ensuring that the body reaps the full benefits. Protein is essential for your general health since it helps you grow muscle, improve your immune system, strengthen your bones, and heal injuries. Mussels supply 40% of the daily protein requirement for the average individual in just three ounces.
Mussels have a lot of iron in them, and iron is found in around one-third of the daily value in a three-ounce serving. The most prevalent type of anemia, which causes weariness and weakness, is prevented by iron. Many women, including nearly half of the pregnant women, do not consume enough iron.
Omega-3 fatty acids are essential for cardiovascular health, and they help blood vessels work correctly, keep your heartbeat regular, and lower your blood pressure. Mussels are high in EPA and DHA, two marine Omega-3 fatty acids.
Mussels provide a lot of nourishment without many calories, which is ideal if you’re attempting to reduce weight. Make the mussels in a method that doesn’t add any extra calories. Try steaming them and flavoring them with no-calorie seasonings to add flavor.
When cooking mussels, you want to pick a wine that will go well with clams. This means not to use a glass of cheap wine, as it will evaporate the flavors and spoil the flavor of the food. Also, you want a dry white wine, as the sweetness will overpower the taste of mussels and other light dishes. If you want to use sweet wine, you’ll need to use a more expensive white wine.
Another option is Sauvignon Blanc, which has a mellow, fruity flavor complements seafood. A light, unoaked Pinot Grigio is also a good choice, and its acidity makes it a versatile wine for mussels and seafood. You can keep it in the refrigerator for up to two weeks if you don’t intend to drink it all at once. If you prefer to keep it in the refrigerator, you can safely use it to substitute for white wine.