Piccata is a dish that involves slicing meat, dredging it in flour, browning it, and then serving it with a sauce made of lemon juice, butter, and capers. Chicken Piccata is a delicious dish comprised of breaded chicken breasts cooked in butter and garnished with capers and lemons. It’s a classic Italian dish that’s delicious, elegant, and surprisingly easy to prepare. Butterflied chicken breasts are sliced across their width, and it is flattened to a uniform thickness between two sheets of wax paper or plastic wrap using a tenderizer.
Before being browned in butter or olive oil, it is seasoned and dredged in flour. The pan drippings are used to make the sauce. Lemon juice, white wine, or chicken stock are added, and the amount of liquid is reduced. Capers, chopped parsley, and lemon slices can be added with shallots or garlic. To complete the sauce, butter is added after it has been reduced. You may make this meal even creamier by adding a little cream to the frying pan.
What is Chicken Piccata?
Chicken piccata is simply chicken breast cutlets dredged in flour, browned, and served with a butter-lemon-caper sauce made with stock or white wine. It takes 20 minutes or less to prepare and is so simple and tasty that it should be in every home cook’s repertoire. It’s ideal for a quick weeknight supper. Piccata is an Italian term that can also be spelt picatta or pichotta. The Italian term’s culinary meaning is “to be pounded flat.” It implies “sliced, sautéed, and served in a sauce with lemon, butter, and spices” when applied to a method of preparing food, typically meat or fish.
What is the Flavour of Piccata?
Lemon juice and pickled capers give it a tangy flavor, and that’s why I used heavy cream to cut some of the tartness and make it more of a traditional type of sauce. Piccata is a dish that involves slicing meat, dredging it in flour, browning it, and then serving it with a sauce made of lemon juice, butter, and capers.
How to Make Chicken Piccata?
Follow the below tips to make the best chicken piccata recipe:
- Season the chicken with salt and pepper. This is a critical step to take. Because there are just five ingredients (six or seven if you use flour and parsley), each layer must be well seasoned. Season both sides with a generous amount of salt and freshly cracked black pepper.
- Chicken prep. Melt butter over medium-high heat. After melting, brown chicken on both sides. Thin chicken breasts take 3-4 minutes per side to cook, then another minute or two in the sauce.
Sauce-make. Add white wine to the heated pan after removing the chicken. Clean the pan’s bottom. Boil the liquid, then lower the heat and wine.
- Next, add the lemon juice! Reheat the pot. Reduce the heat to low and whisk in the butter for a silky finish. Season with salt and pepper to taste.
- Cook the chicken until it is done. Return the chicken to the sauce and continue to cook until the chicken is thoroughly cooked. Use an instant-read thermometer if you’re nervous; the temperature should be 165 degrees. Serve with capers and parsley on the side.
- Horizontally slice the chicken breasts—you’ll need a sharp knife for this! The chicken breasts are sliced into thin slices to cook evenly in the pan throughout the pan-frying procedure. Because the chicken is thin, it will be cooked through when the outside is crispy and golden brown.
- Bake floured chicken breasts. Youngsters like helping with this period. if they’re old enough.
- Fry chicken cutlets in olive oil and butter. Use ordinary light olive oil, not extra virgin, to keep the butter from burning. We like both flavors.
Best Chicken Piccata Recipe
This simple chicken piccata recipe takes 20 minutes to prepare! Chicken breast cutlets are dredged in flour, fried, and served with a butter-lemon-caper-stock or wine sauce.
What To Serve With Piccata Chicken?
1. Buttered Noodles
Make buttered noodles if you’re searching for a hearty, starchy dish to fill your stomach.
This flavorful pasta dish is easy to make. Combine egg noodles, butter, chicken broth, bouillon cube, and water in a mixing bowl. Finish it up with some garlic butter, pepper, and parsley, and you’re done!
You’ll have all the time in the world with this simple breezy recipe to spend quality time with your lover. By candlelight, if possible.
2. Roasted Veggies
A healthy dish of roasted vegetables is a great way to spice up your dinner. These creatures are nutrient-dense, flavorful, and have a variety of textures!
You’ll also caramelize the natural sugars in the vegetables by roasting them. As a result, our taste senses are tingled by a sweet, nutty, toasted flavor.
Cut up some onions, carrots, potatoes, bell peppers, and zucchini to make this dish. Drizzle olive oil over them and place them in a roasting pan. Season with salt, pepper, and garlic powder, if desired.
3. Smashed Potatoes
No, we didn’t misspell crushed potatoes in the caption – we meant mashed potatoes. Crisp on the outside, soft and juicy inside, and tasty all around, these baked potatoes are a winner.
Boil the baby potatoes until they are fork-tender, about 15 minutes. Allow them to cool while you preheat the oven to 450 degrees Fahrenheit. Using an olive oil brush, coat a baking sheet. Scatter the potatoes on the baking sheet and smash them with your hand or the bottom of a glass.
Season with salt, pepper, and garlic powder and drizzle with more olive oil. Serve them hot from the oven after baking them for 25-30 minutes.
4. Sauteed Spinach
A healthy portion of sauteed spinach is an excellent alternative if you want to keep things light. This side dish contains subtle tastes that won’t overpower your main course. The chicken piccata will still be the star of the show, with the sauteed spinach serving as the perfect sidekick.
Spinach can be challenging to prepare because it can sometimes turn bitter, no matter how fresh the produce is or how well it is cooked.
So here’s a quick way to stay away from bitter spinach: Over the top, sprinkle some orange zest or lemon juice. Alternatively, sauté it in olive oil and add balsamic vinegar right before serving.
5. Lemon Garlic Herb Rice
Rice is the ideal accompaniment to any protein-based dish. A simple bowl of steaming rice may appear unassuming, yet it contributes significantly to the overall satisfaction of the meal.
We propose a lemon garlic herb rice for the most pleasing combination. With the chicken piccata, the zesty flavor is a beautiful combination.
So, what kind of rice is best for this recipe, you might wonder. Any long-grain white or brown rice will do, but basmati rice is our favorite. It has a lovely nutty flavor and is a little fluffier than plain rice.
Also, make sure to rinse the rice before cooking it thoroughly. To release additional starch, soak it in water and mix the grains with your hands. Drain the water and repeat the procedure until it is clear.
What Causes The Bitterness In Chicken Piccata?
Lemons are sour on the inside but bitter on the outside. If you don’t like bitter flavors, use simply the lemon slices to flavor the sauce and avoid the rind. Another reason for bitter piccata is if the chicken is overcooked, giving the sauce a burnt or acrid flavor. To avoid this problem, make sure you don’t cook the chicken in step three. Unfortunately, I had no idea that frying a lemon’s pith produces a bitter flavor, so my Chicken Piccata was all bitterness and no lemony freshness.
Is Chicken Piccata Good for you?
This chicken piccata dish is considered healthful. This is because:
It’s made from skinless, boneless chicken breast. This protein-rich, low-fat cut of meat can help you gain muscle mass more quickly.
There are only 8 grams of saturated fat in our chicken piccata with pasta and asparagus. Despite the heavy cream and Parmesan cheese, this chicken piccata has a low saturated fat content.
It’s well-balanced, with protein, fat, carbohydrates, and fiber. Every component is within the DRI guidelines, resulting in a relatively balanced diet.
This lemony chicken dish is a quick and easy way to treat your family to a tasty meal on a weeknight. Serving it with broccoli sautéed in oil and garlic as a side dish. Piccata is an Italian term that is also spelled picatta and ricotta. The Italian term “to be hammered flat” is used in culinary contexts. It implies “sliced, sautéed, and served in a sauce comprising lemon, butter, and spices” when used as a method of preparing food, especially meat or fish.