The Best Cooking Temperature For Chicken
There are numerous elements to consider when it comes to the ideal cooking temperature for chicken. While the USDA suggests cooking chicken to a temperature of 165 degrees Fahrenheit, there are other things to consider. Using a meat thermometer is the best way to achieve this temperature. Cook your chicken until it reaches an internal temperature of at least 165 degrees Fahrenheit. The breast flesh will be firm, and the dark meat will be moist.
Chicken Nutrition Facts
The thickness of the meat determines the ideal temperature for cooking chicken.