Everyone loves a good BBQ, but without the delicious side dishes, a BBQ is not the same. Side dishes range from classic potato salad to baked beans, bread, and dips. Variety is the key; you can add a few sweets to the mix. You can find thousands of barbecue side recipes on the internet and browse them for some great ideas. Here are some ideas for your next BBQ party.
If you’re hosting a barbecue, consider trying these delicious side dishes. They’re easy to prepare and taste fantastic. These sides go well with barbecue and make great leftovers. You can also use them to make popsicles cheaper, easier, and more delicious than store-bought. Regarding barbecue sides, there’s a little something for everyone. Just remember to try something new and experiment!
What is Exactly does BBQ Means?
Barbecue (BBQ), Barbeque (BBQ), or Bar-B-Que (BBQ) is a cooking technique and apparatus that uses the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal to cook meat, poultry, and occasionally fish. BBQ involves cooking with smoke over a lengthy period and at a low temperature. The only thing about barbecue that is undeniably true is that it is the oldest form of cooking. Everything else about barbeque is debatable and, in some circles, liable to incite violence.
The Best BBQ Side Recipes
Here are some of the best BBQ side dishes:
Baked Zucchini with Marinara And Cheese
Your midweek meal routine is about to be saved by baked zucchini with marinara and melted cheese. It is flavorful, gluten-free, and vegetarian. The very best? It’s obscenely fulfilling.
This one makes me feel like I’m eating a vegetable pizza. You won’t even need a knife to chop the zucchini after baking it this way; it will become creamy in texture. If you can, use smaller zucchini because they will cook more evenly and quicker.
A must-have meal for your summer activities is this traditional coleslaw salad. A fresh, crisp, and creamy game-changer is brought to the table by classic coleslaw, whether you need a side dish to bring to a family BBQ or picnic or a quick make-ahead lunch to pack for work or a potluck. Only three basic ingredients and a creamy, delicious dressing are needed to make this traditional coleslaw, which can be prepared in less than 10 minutes. Classic coleslaw is as tasty as it is adaptable; serve it with meats, put it over tacos, or eat it by itself.
Grilled Corn on the Cob
This summer, the simplest food to cook on the grill is grilled corn on the cob. It’s amazing what happens when you throw corn on the grill and see it change before your eyes into the best-tasting food with stunning char markings. You won’t be able to stop eating this staple once you’ve added salt and butter to it. This short side dish is ideal for a barbecue or picnic in the summer or when it’s simply too hot outside, and you want to bring dinner indoors.
Tortellini-based antipasto skewers are a quick, simple, and delectable appetizer that can be served for any occasion. These appetizers combine all the greatest elements of a classic antipasto plate or salad with properly cooked cheese tortellini, and they skewer everything together for convenient eating. They are bursting with sour and salty aromas, which are countered by the freshness of basil and tomatoes. For lunch or dinner, it’s a vibrant and inventive way to mix things up. Make a double batch to feed a crowd because they are also simple to prepare ahead of time.
Summer Corn Salad
Ricotta Salata cheese, juicy cherry tomatoes, fresh basil, and grilled corn are all included in the summer corn salad to give it that distinct summer flavor. Everything is combined with a very straightforward vinaigrette that brings out the flavors of the fresh ingredients. What’s best? This can be put together in only 25 minutes, prep time included! This is the side dish that has been missing from your summer cookouts.
This holiday season, buttery rosemary cornbread is the only side dish you need that is both sweet and savory. This cornbread has crispy golden edges and is moist and tender throughout. It has all the flavor of classic cornbread plus the addition of rosemary’s crisp, wintery flavor. Additionally, it only has a few basic ingredients, takes 10 minutes to prepare and doesn’t require a mixer. That is what I am referring to now!
Classic macaroni salad is a quick and simple pasta salad that is creamy and tasty. It is swirled in a creamy sauce that binds the variety of fresh, crisp veggies together. It makes a fantastic make-ahead meal and the perfect side salad to bring to a summer potluck or BBQ. Make the macaroni salad a day or two in advance and allow the flavors to meld in the fridge (it tastes much better the next day!).
Easy Tzatziki Sauce
The simple tzatziki sauce is light and flavorful, a creamy yogurt-cucumber dip flavored with fresh cucumbers, garlic, dill, lemon juice, and olive oil. It may be served with all your favorite Mediterranean cuisine and is incredibly easy and quick to make. Every Greek cuisine must include tzatziki sauce. You can spread it on a sandwich, a pita wrap, or a Greek gyro or pour it over your souvlaki chicken and Greek potatoes. Pita bread can also be dipped in it. I also use it as a salad dressing or a dip for raw vegetables. It tastes very good!
Sautéed Garlic Green Beans
A straightforward side dish that is quick, simple, and tasty is buttery sautéed garlic green beans. The best crispy yet slightly delicate texture may be found in these brilliant green beans. To enhance any meal, quickly prepare this simple side dish in only 10 minutes. Very good. Green beans with garlic are the ideal side dish for any meal, and I think it goes well with roast chicken, steak, lamb chops, and turkey. But my favorite way to serve this is for Thanksgiving dinner, along with some of my favorite sides, like butternut squash that has been roasted and potatoes au gratin. Also, don’t forget the stuffing and cranberry sauce.
Greek Pasta Salad
Greek Pasta Salad is incredibly tasty, quick to prepare and bursting with Mediterranean flavors. This salad is ideal for food prepping your weekly lunches or serving at summer cookouts or potlucks. This vibrant side dish features pasta, lots of fresh veggies, and a creamy Greek salad dressing with garden-fresh dill or parsley.
Are Side Dishes Necessary?
Even though most individuals may not recognize their advantages, side dishes are crucial. The right side dish requires little preparation but offers substantial health benefits. The following factors should be taken into account while choosing the right side dish:
- Adding vegetables or fruits into your diet
- More vegetables and fruits mean more fiber and nutrients with lower calories.
- Roasting vegetables does not need much time after chopping them, meaning you can prepare other vegetables as the vegetable cook.
Side dishes have endless possibilities and significant benefits. It will also help to consider the following options; suppose you are looking for new ways to incorporate these dishes into your meals;
- Include a salad to go with your lunch sandwich
- Make roasted vegetables
- Steam broccoli to go along with dinner
- Include a banana or apple in your lunch snack.
How to Match Side Dishes with Main Dishes?
The ideal technique to pair side dishes and main courses is covered below;
The best strategy for choosing a side dish is to think about your main meal and choose something distinct. Think about using a straightforward veggie when making spaghetti and something light while making steak. Another key factor to consider is the cooking style; steamed or grilled vegetables go better than meat.
The simplest way to choose a side dish is this. Fall is the time for potatoes, spring is for asparagus, and summer is for a delicious side dish.
When making a side dish, it is best to choose a theme and carry it through through dinner. When creating lemon chicken, for instance, you can spice up the dinner by adding lemon juice to the salad. This also holds for cooking techniques because you do not want to use your oven for three different meals.
Think of a Complete Meal
Several food groups provide a convenient method of assembling a meal, which is crucial. It would help if you concentrated on the main dietary groups, such as starch and meat because most people enjoy having a veggie starch or meat dish for supper.
Make a Simple Salad When in Doubt
A straightforward green salad is the ideal side dish for dinner, and it goes well with every food, including sandwiches with meat, pasta, and cheese.
How to Turn Rice Side to Main Dish?
Here are five ways to turn rice side into the main dish:
- Congee merits a prominent place on the list of comfort foods since it is straightforward and incredibly satiating. The simplicity and adaptability of congee, an Asian-style rice porridge, are well-known.
- The constant go-to that is poised to hit a home run is a bowl of rice. When you want something quick and simple, when you need a practical method to use up a variety of leftovers, or when you can’t decide what to prepare and want a little bit of everything, they are perfect. This dish is a bowl of well-cooked rice topped with meat or tofu, lots of vegetables, and a flavorful sauce.
- Don’t limit your exposure to fried rice to Chinese takeout. Fried rice is a favorite contender for quick weeknight dinners because it requires little preparation and has a flexible range of possible ingredients.
- One dish that may be both simple and elegant, risotto, is always quite comforting. Risotto does require your attention; however, it doesn’t take a lot of time, and the payoff is great.
- Especially in Middle Eastern and Indian diets, rice is a common element in many different cuisines worldwide. Basmati rice, a long-grain, aromatic, white rice with a nutty flavor, is a key component of many of these flavorful recipes.
There are many delicious options for fresh summer flavor regarding BBQ side dishes. This collection covers whether you’re craving a delicious potato salad, a creamy and crispy coleslaw, or a straightforward watermelon salad. The best are the sides. Most people don’t appreciate these nutrient-dense workhorses of healthy meals, but choosing the appropriate side dish requires little additional preparation for a significant health benefit.
The best are the sides. Most people don’t appreciate these nutrient-dense workhorses of healthy meals, but choosing the appropriate side dish requires little additional preparation for a significant health benefit.