You can easily prepare chicken and potato dishes at home if you have good chicken and potatoes. This meal is great for weeknight meals, as you don’t have to spend much time in the kitchen. You can toss together the ingredients and bake the chicken until it reaches 165 degrees. However, if you want to make the extra meal special, you can add some herbs, such as thyme or rosemary.
For this dish, you should use a large baking dish or roasting pan and preheat the oven to 350 degrees. Place the chicken in the center of the pan, seasoning it with salt and pepper. Drizzle the chicken and potatoes with the garlic mixture, and then bake for approximately one hour and 25 minutes. The chicken will be cooked through, and the potatoes should be tender. Serve hot or cold. This dish is delicious!
Chicken and Potato Dish
A classic chicken and potato dish is a simple one-pot meal that is hearty and low-maintenance. It can be served with a side of green salad and rolls. Once the dish is baked, you can serve it with the vegetables of your choice and enjoy the meal. A recent study showed that the average American eats 124 pounds of potatoes yearly. With this much-needed vegetable on the plate, it’s no wonder chicken, and potatoes are so versatile.
Using a baking pan with dimensions of 15x10x1 inches is critical when cooking this meal. The chicken breasts can be cooked or diced and added to the baking dish. When the chicken is done, add cheese, bacon crumbles, garlic powder, and paprika over the top. The mixture can then be drizzled over the potatoes and chicken. After that, bake them for 50 to 55 minutes at 400 degrees. The potatoes should be soft, and the chicken should be cooked when done.
Can you Cook Raw Chicken and Potatoes Together?
Definitely! These chicken and potato recipes are ideal for a quick evening dinner. For many of them, you can toss the chicken, potatoes, and other vegetables in simultaneously to cook everything at once and save a ton of time. In addition, the chicken fluids give flavor to your potatoes. Check the temperature of your chicken in different locations to ensure that it is cooked to 165°F. Then, enjoy your delicious chicken and potatoes feast using these easy recipes.
The Best Chicken and Potato Recipes
Here are the best chicken and potato recipes:
Greek Lemon Chicken and Potatoes
A typical Greek chicken and potato dish. This lemony dish would be one of my go-to meals if I had the stamina or guts to cook for a living, not just for big, massive weddings. It’s a tried-and-true crowd-pleaser that’s easy to prepare and inexpensive.
In a large mixing basin, combine the chicken and potatoes. In a mixing bowl, combine the lemon juice, olive oil, garlic, dried oregano, salt, rosemary, black pepper, and cayenne. Toss until the potatoes and chicken are uniformly covered.
Garlic Butter Chicken and Potatoes Skillet
Easy Loaded Chicken and Potato Casserole
They’re mixed into one delicious main dish in this tasty chicken and potato casserole. And when you season them with aromatic seasonings, then top them with bacon and cheese, you’ve got a supper that’ll make everyone grin! During the colder months, we enjoy this chicken dish. As it bakes, it warms up the kitchen and emits a wonderful aroma. Not to mention how filling and soothing it is after a long day in the cold.
Garlic Chicken and Potatoes
This filling supper comes together in record time. Boneless breasts are flavored with plenty of garlic, brown sugar, and a pinch of red pepper. The chicken stays tender and juicy when cooked in the oven.
Remove the chicken from the oven and slice it on a cutting board. Toss the cilantro with the potatoes in the baking dish. Serve the chicken with lemon wedges and potatoes. Drizzle the pan juices on top.
Sheet Pan Garlic Herb Butter Chicken & Potatoes
This sheet pan garlic herb butter chicken is a complete pan chicken dinner with roasted potatoes and green beans, using half the butter and fat without sacrificing the buttery flavor!
This Sheet Pan Garlic Herb Butter Chicken recipe, believe it or not, is low in fat and delicious. It’s so buttery and flavorful that it tastes naughty, yet it’s half the fat of a conventional butter sauce so that no one can tell the difference!
One Pan Garlic Roasted Chicken and Baby Potatoes
This is a go-to recipe because it’s delicious and quick, but it’s especially handy when I have company. For the same reason, in a way. Suppose you have many guests, double or triple the recipe to feed an army. To add some green to my dinner, I prefer to serve it with a large salad. Try quinoa spinach power salad or hummus-dressed Mediterranean chickpea wedge salad. It also goes well with a one-pot carrot-carrot rice pilaf and creamy garlic mashed cauliflower.
Easy Baked Chicken and Potato Dinner
You can return to the essentials with a home-cooked steak and potatoes dinner. Our sheet-pan chicken and potatoes make it simple to provide your family with the comfort food they crave. This all-in-one recipe features bone-in chicken breasts, potato wedges, onion, bell peppers, and Parmesan cheese for a delicious weeknight dinner standout. It’s a no-fuss baked chicken and potatoes meal ready in under an hour and requires very little cleanup!
Instant Pot Chicken and Potatoes
This is, without a doubt, the best Instant Pot Chicken and Potatoes recipe you’ll ever have. It doesn’t get any easier than this: juicy ranch-seasoned chicken breast and parmesan potatoes cooked in your pressure cooker in 30 minutes.
You all adore the Instant Pot as much as I do, which is fantastic because I love coming up with new and delicious Instant Pot recipes. I know everyone is as strapped for time as I am, so anything I can do to help you get a healthy supper on the table faster is worth it.
Skillet Lemon Chicken & Potatoes with Kale
Weeknight dinners will be a breeze with this quick one-pan skillet-roasted lemon chicken. For a substantial lunch with minimal cleaning, juicy chicken thighs are cooked in the same pan as baby potatoes and kale.
Heat one tablespoon of oil over medium-high heat in a large cast-iron skillet. Season the chicken with a quarter teaspoon of salt and pepper.
Cook for 5 minutes, rotating once until browned on both sides. Place on a plate to cool. Add the remaining two tablespoons of oil, the potatoes, and the remaining 1/4 teaspoon of salt and pepper to the same pan. Cook the potatoes for 3 minutes, cut-side down, until golden. Combine the broth, lemon, garlic, and tarragon in a mixing bowl. Toss the chicken back into the pan.
One Pan Chicken and Potatoes
The One Pan Chicken and Potatoes recipe is a quick, easy, and delicious supper option. Season chicken thighs, potatoes, and carrots in a casserole dish and bake!
This one-pan chicken and potato bake may be made with various meats, not just chicken thighs. If you only have Chicken Drumsticks and Potatoes on hand, that will suffice.
There are no dishes to wash with this recipe, and the baked chicken thighs are juicy and crispy. Garlic gives the chicken and potatoes a wonderful aroma and flavor. Don’t worry if there’s too much garlic. Because the cloves aren’t crushed, they offer exactly the right amount of flavor without being overwhelming.
Are Potatoes and Chicken Healthy?
Chicken and potatoes are two of the most popular ingredients, and when they’re combined, they produce a delicious feast.
Healthy Weeknight Dinner: Baked Chicken and Potatoes This delicious pork, potatoes, and carrots recipe is a nutritious and filling lunch that the whole family will enjoy. It’s paleo-friendly, gluten-free, and Whole30-friendly and an ideal weeknight meal for busy families.
Because potatoes have a high nutritional profile, white and sweet potatoes may aid weight loss. They’re both high in Vitamin C, which is necessary for immune system support. Furthermore, they are high in nutritious carbs, protein, and fiber.
Is It OK to Eat Chicken Every Day?
Do you want to know if eating chicken every day is OK? Kurse, eating too much chicken is unhealthy. Is it, nevertheless, healthy to eat chicken in moderation? When it comes to non-vegetarian meals, many believe that eating meat daily is unhealthy.
This viewpoint is partially incorrect. According to health experts, it’s important to consider how you cook and what kind of meat you consume. If we’re talking about chicken, the varieties filled with spices, cream, and butter aren’t worth eating regularly. If you’re going to eat chicken every day, you should get either grill or roast it. It’s fine to eat chicken daily if it’s prepared properly.
What Goes Well with Chicken?
Chicken is the most often cooked meat on the planet, yet it may quickly get monotonous on its own. Fortunately, many delectable ways to pair it with the ideal side dish. If you’re looking for “what to serve with chicken,” you’ve come to the correct spot. Here are some of the best side dishes that go well with chicken:
- The Best and Creamiest Mashed Potatoes
- Sautéed Garlic Green Beans
- Sautéed Garlic Mushrooms
- Quinoa Spinach Salad
- Easy Roasted Cauliflower
- Air Fryer Asparagus
- Creamy Potatoes au Gratin
- Air Fryer Broccoli
- Macaroni Salad
- Creamed Spinach
Conclusion
These chicken and potato recipes are easy to cook and provide a satisfying, well-balanced lunch that everyone will enjoy. This recipe for chicken and potatoes is not only tasty but also nutritious.
When purchasing fresh chicken, be sure the best-by date is no more than three days from the time of purchase. Frozen chicken has a different expiration date because it lasts for months. Examine the breast flesh for firmness and luster, as well as the whiteness of the fat surrounding it. Avoid breasts that have grey fat, appear slimy, or are excessively large for their size, as they may have been injected with water to add volume. If at all feasible, choose organic chicken, as you can rest assured that it will be free of contaminants.
