If you’re looking for the best Easter dessert recipes, you’ve come to the right place. From chocolate egg cookies to Peeps Krispie treats, you’re sure to find treats that suit your palate. These treats are easy to make, surprisingly decadent, and full of different textures. Even the kids will love them. These aren’t your typical Easter dessert, either, and they’re more like a mix of your favorite candy and rice Krispies with a touch of salt.
Banana custard pudding is a typical Easter treat. It’s a simple, delectable dessert with a southern flavor. It can be served as a dessert on its own or layered with whipped cream or ice cream. In any case, it’s a fantastic way to commemorate the event. This pudding is especially wonderful for the holidays! The best Easter dessert dishes are listed below.
What is the Story of Easter?
The origins of one of the world’s largest religions are told in the story of Easter. According to the Bible, the Romans crucified Jesus, a popular Jewish preacher and religious leader who many believed was the son of God. He was resurrected from the grave three days after being entombed, defeating death and offering salvation to all humanity through his sacrifice. So, what is Easter, exactly? In a nutshell, it’s a holiday honoring this miraculous event.
What is Traditionally Eaten at Easter?
Easter is associated with various Easter traditions and foods (food traditions that vary regionally). One such popular tradition is preparing, coloring, and decorating Easter eggs. Many countries eat lamb, which is similar to the Jewish Passover meal.
Mageiritsa, a hearty stew of chopped lamb liver and wild greens seasoned with an egg-and-lemon sauce, is the traditional Easter meal in Greece. Easter eggs, which are hard-boiled and dyed bright red to represent Christ’s spilled blood and the promise of eternal life, are traditionally cracked together to commemorate the opening of the Tomb of Christ.
The main Easter dishes in Neapolitan cuisine are the Castello or Torano, a savory pie made with bread dough and stuffed with various salami and cheese, which is also served for outdoor lunches the day after Easter. The fellata, a banquet of salami, capocollo, and salty ricotta, is a traditional Easter lunch or dinner. Lamb or goat baked with potatoes and peas is another popular dish, and Pastiera is an Easter cake.
The Best Easter Dessert Recipes
Here are some of the best easter dessert recipes:
This delicate pudding, made with unsweetened cocoa powder, milk, vanilla extract, and sugar, can be made in just five minutes for a quick Easter dessert. To properly set the tone, top with whipped cream, shaved dark chocolate, and a cherry.
Easter Dirt Cake
This Easter Dirt Cake recipe contains some of the most treasured sweet delicacies from childhood, including Peeps, Oreos, and M&M’s, making it ideal for families with young children or those just young at heart. It’s just as much fun to make as eating this dessert.
Frozen Tiramisu Cups
This easy tiramisu recipe illustrates that tiramisu doesn’t have to be a time-consuming affair. This dessert takes five minutes to prepare and includes heavy whipped cream, vanilla ice cream, mascarpone cheese, ladyfingers, and chocolate powder.
Quick and Easy Banana Pudding
This simple Banana Pudding might be the ideal dessert! The no-bake delight only requires five ingredients and 15 minutes of prep time for a cold, creamy, sweet treat that can be made ahead of time. This semi-homemade banana pudding dish, made using Nilla wafers, Jello instant pudding, ripe bananas, and Cool Whip are perfect for those days when you don’t want to spend hours in the kitchen.
Honey Yogurt Quinoa Parfait
If you’re searching for a healthier Easter dessert, try this honey yogurt quinoa recipe, which shows that quinoa isn’t just for savory recipes. This parfait is rich in taste and texture, made with plain Greek yogurt, cooked quinoa, honey, Cheerios and Ancient Grains cereal, and a dash of pomegranate seeds.
Easter Oreo Bark
It also only required a few ingredients! Vanilla candy coating, spring Oreos, Easter M&Ms, and sprinkles were used. However, you can use any candy or treat you like! This would also make a nice Easter present for your friends or family. Place in a cello bag and tie with a bow, and you’re done!
Tiramisu Cake is a delicacy made of layers of sponge cake (or ladyfingers, which are dried sponge cake) soaked in liqueur or coffee and topped with mascarpone cheese. Tiramisu translates to “cheer me up” in Italian, which explains why it contains liqueur or coffee. Classic Tiramisu works surprisingly well as a Berry Tiramisu, and the wonderful berries add a fresher layer. To better understand where this dish comes from, we have our traditional Tiramisu Recipe.
Why pay full price for chocolate truffles when you can make them for a fraction of the cost? This treat is delicious and healthier than other store-bought sweets because it is sweetened with dates and made with cacao powder and cashew butter.
Carrot” Chocolate-Covered Strawberries
This easy recipe can add a touch of Easter to your chocolate-covered strawberries. Fresh strawberries, orange candy melts, and around 20 minutes are all you need. These strawberries are not only fun to create (and eat), but they also look lovely on the table.
Jelly Bean Cookies
These soft and chewy Jelly Bean Cookies are the perfect way to ring in the new season! This simple Easter dessert recipe is a hit with kids, and the sweet treats are a great way to use up any leftover holiday candy! It can be not easy to come up with festive desserts that are also easy to transport to school and are kid-approved. On the holiday table, adults may prefer a coconut cake, a 7UP Pound Cake, or a fresh Strawberry Pie, but kids will invariably reach for these brightly colored Jelly Bean Cookies!
What do you Put Inside Easter Eggs?
Here’s a list of 25 non-food items you can put in those fun plastic eggs to make sugar-free and allergy-free treats.
- Puzzles pieces
- Little action figures
- little farm animals
- Little Squishy Friends
- Littlest Pet Shop figures
- Googly eyes
- Craft pom poms
- Little People
- Polly Pockets or their clothing
- Barbie Clothes
- Bouncy balls
- Hair accessories (bows, bands, clips)
- Nail polish
- Lip gloss
- Mini LEGO set
How to Make Easter Baskets?
Here are the steps to making Easter baskets:
- Measure a piece of canvas for your basket based on the desired size. A good starting point is 11.5 inches wide by 20 inches long (which is what we started with). Cut down to size.
- Fold the canvas in half (hamburger style) once it’s been cut. Then, leaving the top open, sew a straight line on both sides of the basket (about 1/4 – 1/2 inch from the edge). Backstitch each side at the beginning and end.
- Next, line up the bottom corners of the basket (as shown in the photo) and fold it into two peaks.
- Make a mark from the tip to 1.5 inches down, then draw a horizontal line across to serve as a guide. Do the same thing in the opposite corner. Turn the piece over and repeat the process on the other side.
- Then, sew a straight line across the guide you made in step 4. Backstitch at the beginning and end of each row, and reverse the procedure for the other corner.
- Turn the tote inside out. And, to hide the raw edge, fold the top down in a roll one or two times. That concludes our discussion, and everything has been completed.
What is the Traditional Easter Dinner?
Ham, potatoes, vegetable side dishes like corn, green beans, or asparagus, and dinner rolls are typically served at Easter dinner. Of course, each of those dishes can be quite different. Instead of ham, some people serve roast lamb or chicken. Is it better to make scalloped or mashed potatoes? We’ll provide each recipe so you can decide which is best for your family.
How Easter Ham Became a Delicious Tradition?
Do you envision spring flowers, colorfully decorated eggs, and sugar cookies shaped like adorable chicks when you think of Easter? If you’re like most people, you’re probably thinking about your holiday meal. Easter ham, like Thanksgiving turkey, is a traditional main dish that defines the holiday meal, and serving ham at Easter has become customary, whether for dinner or brunch.
That’s not to say we don’t eat this delicious food all year. Ham is also popular at Christmas; some people serve it as a side dish on Thanksgiving. Even so, Easter is when this delectable dish shines.
Because it was readily available, ham became the meat of choice for Easter dinner. Pigs were traditionally slaughtered in the fall and cured over the winter. When spring arrived, and the Lenten fast ended, they were ready to eat. Ham is now available all year, but it is not as popular as it once was as a Thanksgiving or Christmas dish.
Another interesting fact about Easter and ham is that it isn’t as old or as widespread as you might think: “In the early to the mid-nineteenth century, Easter was not widely celebrated in the United States,” says Cathy Kau,fman president of Culinary Historians of New York. “Most Protestant sects north of the Mason-Dixon line, but not all, regarded Easter (and Christmas) as ‘popish’ holidays. Southerners, on the other hand, were Anglican/High Church and more open to holiday feasting.” Instead of focusing on a single entrée, wealthy southerners preferred to order a variety of roasts or meat dishes. One of the meats that were always available was ham.
Easter is a Christian event commemorating Lord Jesus Christ’s Resurrection, and it is undoubtedly one of the most important festivities on the Christian calendar. He was resurrected from the tomb three days after his crucifixion, death, and burial. He rescued us from sin and defeated death as a result of this. If there’s one thing we love about Easter, it’s the abundance of delicious goodies available throughout the day.
You may start your day with a cup of tea and an icing-topped hot cross bun, snack on Easter cookies in the afternoon while making a few fun goodies with the kids, and end the night with a celebration cake or cupcakes – and no one will object! The best part is that you don’t need to be a professional baker or decorator to create something spectacular. Take, for example, this adorably adorable rabbit cake. It’s created using round cakes (no need for a special cake pan) and topped with shredded coconut fur and candy eyes.