Apple Nutrition Facts

Apples are one of the most popular fruits on the planet.T iv youThey are native to Central Asia and grow on the apple tree (Malus Domestica). Apples contain a lot of fiber, vitamin C, and antioxidants. They’re also quite filling, especially considering they’re low in calories. This article will give you all the crucial information about Apple Nutrition Facts.

Apples have been shown in studies to provide a variety of health benefits. Apples are typically eaten raw, but they can also be used in various recipes, juices, and beverages. There are many different sorts available in multiple colors and sizes.


Crunching on a fresh, juicy apple is a sensory sensation people have enjoyed throughout history. Apples are among the most popular fruits globally, with thousands of different types. Apples may not appear to be the most unique or attractive fruit, but their nutritional importance should not be overlooked.

Apple Nutrition Facts

Apple Nutrition Facts


One hundred grams of apple has 14 grams of carbohydrates, with 4.8 grams of fiber and almost 10 grams of natural sugar.


There are less than 0.2 grams of fat per 100 grams of apple.


Apples are low in protein, and  100 grams of apple has just 0.3 grams.

Vitamins and Minerals

Apples include a variety of vitamins and minerals, but not in large quantities. Apples, on the other hand, are often high in vitamin C.

  • Vitamin C. Also called ascorbic acid, this vitamin is a common antioxidant in fruits, and it’s an essential dietary nutrient with many crucial functions in your body.
  • Potassium. The main mineral in apples, potassium,m may benefit heart health when consumed in high amounts.

What Are The Health Benefits Of Apple?

Here are some health benefits of eating apples:

Promotes Heart Health

  • Fruits and vegetables are essential components of a heart-healthy diet.
  • Plant foods, naturally low in sodium and high in potassium, help keep blood pressure in check.
  • Whole apples are high in fiber, which has been shown to help decrease cholesterol levels.
  • Apples also include several anti-inflammatory chemicals that help lower the risk of heart disease.

Regulates Blood Sugar

  • Apples include fiber, which slows digestion and prevents a quick rise in blood sugar levels after eating.
  • According to general guidelines, aim for 14 grams of fiber per 1,000 calories taken.
  • A 2,000-calorie meal plan should include at least 28 grams of fiber for the best health.
  • The most fiber is found in whole apples with the skin (apple juice is devoid of fiber).
  • A medium apple contains 4.8 grams of fiber, so eating one or two apples can help you reach your daily fiber goal.

May Aid Cancer Prevention

  • Apples contain quercetin, a potent natural antioxidant. While quercetin appears to kill aberrant cells, it does not affect healthy cells.
  • In numerous cancers, quercetin disrupts multiple phases of the cell cycle, causing apoptosis (programmed cell death).
  • Quercetin is beneficial in treating prostate cancer, breast cancer, and lung cancer.
  • Quercetin and other powerful antioxidants can be found in a diet rich in fruits and vegetables, which can help prevent cancer.

Could lessen Asthma Symptoms

  • Apples contain quercetin, which is suitable for people living with asthma.
  • According to research, quercetin inhibits inflammation and reduces the severity of food allergies and respiratory difficulties.
  • When used as part of a comprehensive asthma treatment regimen, Apples may be able to help you avoid symptoms.

May Support Weight Loss

  • Apples are a filling and nutritious food that can help you manage your appetite and prevent cravings.
  • Apple eating has been demonstrated in several studies to aid weight loss.
  • Choosing a fresh apple over-processed snack item is a terrific method to increase vitamin intake while benefiting from soluble fiber’s satisfying effects.
  • Because apples are heavy inthe the water, you can eat a substantial piece without gaining too many calories.

What Are The Side Effects Of Overeating Apple?

Here are some worse effects also if you overeat apples:

  1. We all need fiber in our diets, but it can lead to digestive issues, including bloating and constipation when we consume too much.
  2. Apple is substantial in carbs so that it may boost energy before or after a workout. Because they aid in the release of ‘feel-good’ neurotransmitters like serotonin, you may notice an improvement in your mood.
  3. Unfortunately, apples are consistently near the top of the Environmental Working Group’s annual “dirty dozen” list, listing the fruits and vegetables with the most pesticide residue.
  4. Many health professionals, including Stephanie Mansour, advocate apples to their customers because they are high in nutritious carbs that provide our bodies the energy they need to move, function, and digest.
  5. Mansour eating too many apples can damage your teeth worse than certain beverages because apples are acidic. However, if bitten with the back teeth or consumed as a snack alongside a meal, this can be avoided.
  6. Many gastroenterologists will use the FODMAP diets to diagnose dietary sensitivities or allergies. It can also be used to reboot our intestines after a particularly severe illness. It’s also the diet of choice for people with severe Irritable Bowel Syndrome (IBS).

Is It OK To Eat An Apple Every Day?

You’ve probably heard the saying, “An apple a day keeps the doctor away.” Although the phrase was initially created in 1913, it was based on an 1866 Pembrokeshire proverb. In truth, the original word was originally published in Notes and Queries magazine: “Eat an apple before retiring to bed, and you’ll keep the doctor from earning his bread.”

Although studies suggest that eating more apples isn’t linked to fewer medical visits, including apples in your diet can help you improve various elements of your health. It is doubtful that eating an apple every day will impair your health.

However, there is such a thing as too much of a good thing, and eating numerous apples daily can have several negative consequences. A person can have one to two apples every day on average, and you may have potentially harmful and unpleasant side effects if you consume more than that.

Apples Or Bananas Which Are More Healthier?

Apples and bananas are probably the most accessible fruits, but if you had to choose, which is healthier? Here we will discuss which is more beneficial:


Apples have slightly more fiber than bananas, a food that improves intestinal health and satiation. The skin holds the most thread, so eating apples whole rather than peeling them is better. Apples are also high in vitamin C, which aids with immune system support.

They may also aid in the maintenance of healthy cholesterol levels. A study published in the Journal of Functional Foods found that eating one apple daily for a month reduced LDL (“bad”) cholesterol levels in otherwise healthy middle-aged adults.


Bananas offer slightly more protein than apples and are another excellent source of fiber. They include resistant starch, which the body can’t break down, and ferments in the colon.

This promotes good gut flora and slows digestion, which aids with satiety. As bananas ripen, the quantity of resistant starch in them reduces and is converted to sugar. This is why ripe bananas have a sweeter flavor. Potassium, magnesium, and manganese are all found in bananas.


In most nutritional categories, bananas and apples are nearly identical, with bananas having a slight advantage in vitamin/mineral content and apples having a slight edge in fiber content. I frequently recommend bananas as a pre-workout snack because their fiber content is lower than apples,s and easier to digest. They provide a rapid burst of energy and are usually well tolerated.

Taste and texture are the most significant differences between apples and bananas. When deciding which one to eat, I recommend considering these things. Choose an apple if you want something crunchy and delicious.

Apples come in various kinds, some of which are better for cooking (e.g., Granny Smith), while others (e.g., Honeycrisp) are wonderful for snacking. Go for the banana if you want something softer, starchier, and simpler to digest (particularly pre-workout).


Apples are one of the world’s most popular fruits because they are nutritious and delicious. They’re a good source of fiber and antioxidants but not exceptionally high in vitamins and minerals. Apples may provide several advantages, including enhanced heart health and a reduced risk of cancer and diabetes. They might also help you lose weight.

Apples are a great choice if you want to eat healthily. Apples are nutrient-dense fruit with a long list of health advantages and are high in antioxidants and fiber. Eating them has been associated with a lower risk of diabetes, heart disease, and cancer, among other chronic diseases. Apples can help you lose weight and enhance your gut and cognitive health.