Best New Orleans Recipes

Our top New Orleans dishes will help you make the tastiest and most beautiful recipes ever to serve. There’s gumbo, jambalaya, rice, beignets, and pralines, all of which are delicious. There’s no denying that this cuisine understands how to throw your taste senses at a party, from sweet beignets to savoury gumbos. It’s time to prepare food, so get out that shaker of powdered sugar and your supply of hot sauce

Enjoy Top 15 Tangy New Orleans Recipes Throughout the Entire Year


Gumbo and jambalaya are sometimes mistaken, but they are entirely dissimilar. Jambalaya is a rich, substantial rice meal, whereas gumbo resembles a stew. Ingredients including peppers, onions, sausage, chicken, shrimp, and more are present in both dishes. 

Dirty Rice 

First, the dirty rice you can get in a box is not the Louisiana kind. The absence of beef, pork sausage, and vegetables is just one example. Second, this dirty rice recipe is the real deal! It is easy to make, needs little physical labour, and takes 30 minutes. This dirty rice is typically served as a side dish, but it could easily stand alone as a meal.

Shrimp New Orleans Style Barbecue 

This dish is all about the sauce and spices, in my opinion. The shrimp is merely incidental. Under all that sauce, it could very well be chicken, beef, or pork, and I’d still adore it. Butter, garlic, Worcestershire sauce, lemon juice, and water make the sauce, while paprika, ancho chilli powder, cumin, sugar, and salt make up the spice mixture. We’ve encountered many delicious ingredient combinations over the years, but those specific ingredients go together well. They add heat, smoke, savoury flavours, and a hint of salt to the shrimp. Additionally, everything tastes better with butter and garlic. The meat in this meal isn’t necessary, we assure you. 

Louisiana Gumbo

It’s proven that unless you’ve tried New Orleans gumbo, you haven’t truly experienced it. Gumbo is a specialty of NOLA chefs like no other in the world. We think this is the best recipe we’ve discovered for authentic gumbo from New Orleans. The shrimp adds the perfect amount of umami flavour, the chicken is tender, and the sausage is moist and tasty. You can also enjoy a lot of the available vegetables, herbs, and seasonings. It’s challenging to top this gumbo recipe.

Red Beans and Rice 

Making authentic red beans and rice in the New Orleans way takes about an hour, but it is tasty and well worth the effort. It has the perfect amount of heat and is earthy and herbaceous. This is a dish you won’t want to miss, whether you include the sausage or not. 

Louisiana Muffuletta 

Good bread, a tart and flavorful olive salad, tender meat, and the ideal assortment of cheeses are the four essential elements of a beautiful muffuletta. This dish achieves perfection. Every component of the sandwich, from top to bottom, is of the highest calibre. Nothing is omitted, and nothing extra is included. Additionally, if you prepare your olive salad in advance, you can assemble the entire sandwich in just 10 minutes.

Creole Beignets 

Beignets are typically pictured as sweet, deep-fried treats. There is nothing like that about these crawfish beignets. They are deep-fried, but that is the only thing that makes them resemble delicious beignets. Every bite of these crunchy seafood treats is loaded with cayenne pepper, onions, and shrimp. The tangy Cajun dipping sauce pairs perfectly with the beignets.

Smashed Potatoes 

These potatoes are some of the most delicious you’ll ever taste since they are buttery and flavorful with garlic. They also take 30 minutes to prepare and only call for seven ingredients, including salt and pepper. Despite having a crisp exterior, they contain sensitive and velvety interiors. To ours, we also like to add some sliced onions.

Spicy Okra 

This fried okra dish from Cracker Barrel is the closest we’ve come to recreating NOLA-style okra. The okra is crisp and fresh, and the breading is rich and flavorful. It is the ideal side dish or a delectable mid-afternoon snack you can take.

Maque Choux Corn 

With the help of this recipe, you can prepare the spicily creamy corn dish that is a staple at most Mardi Gras events in the convenience of your own home. Corn, butter, onions, bell peppers, jalapenos, Cajun seasoning, salt, and heavy cream are the only ingredients you’ll need. It can be prepared and served in a little more than 30 minutes. 

Savoury Cornbread

This cornbread is tasty, sweet, and crumbly. It is simple to make because all the components are standard pantry staples. Before serving, add a topping of syrup, honey, or butter for an additional sweet treat—additionally, savoury dishes like rice and beans, gumbo, or buttermilk pair well with it. 

Chicken Po’Boy 

Creating the creamy Cajun sauce takes most of the effort in these delicious sandwiches. Fortunately, even that isn’t too difficult. If the shrimp are already cooked, assembly is the only step needed. Making the sandwich will take about 20 minutes if you prepare the shrimp beforehand. It only contains bread, Cajun sauce, shrimp, cabbage, and seasonings, but that is all it needs to taste amazing. 

Louisiana Po’Boy Rolls 

You can’t cook a po’boy if you don’t have the correct rolls for the task. As demonstrated in this recipe, only six common ingredients are required to produce these warm, fluffy buns.

Spread French Quarter Cheese

This delectable cheese spread combines salt, sweetness, crunch, and cream flavours. The sugared pecans on top elevate the creamy, buttery cheese to a whole new level. Serve it with vegetables, fruit, or crackers.

Catfish with Pretzel Crust 

Catfish with pretzel tastes great with corn muffins topped with butter and honey and a delicious buttery herb rice pilaf! 

Caribbean Scallop Cakes 

We love experimenting in the kitchen. This delicious snack can be made in advance. You can prepare the cakes and aioli sauce the day before and cook them before serving. This makes quick preparation easier and allows the flavours to meld together, making the dish even more delicious. This unique scallop cakes will be  beloved by your family and friends. 

Ragin’ Cajun Shrimp and Eggplant Skillet 

We always have a sizable summer garden with abundant vegetables that lasts far into the fall. Our key ingredients for this dish—eggplant, tomatoes, bell peppers, and onions—are harvested around that time. The Holy Trinity (onion, celery, bell pepper), shrimp, and red pepper flakes give this dish a Cajun twist. 

Ham with Black-Eyed Peas 

Here’s a local favourite that was found for after relocating to the South. You won’t ever desire canned black-eyed peas again! The recipe can be served as a side dish with grilled chicken or as the main course with greens and cornbread to complete the meal. 

Pie with Pecans and Bourbon 

We proclaimed this chocolate bourbon pecan pie the best pie ever when my fiancé first prepared it for me. A fantastic, gooey filling is made of crunchy nuts and creamy chocolate. This Kentucky Derby-inspired meal is one that we can’t get enough of pie with pecans and bourbon.

Corn Soup Cajun

Years ago, We came across this recipe and for a more robust flavour, we used Cajun stewed tomatoes instead. Now this dish is made for visitors from other states who want to try Cajun cuisine. Everyone who gives it a try praises it. It’s also simple to prepare.

King Cake for Mardi Gras 

The centrepiece of our yearly Mardi Gras celebration is this iced king cake. Make a little cut in the bottom of the baked cake if you want to conceal a token inside. Don’t forget to alert your visitors!

What Dessert is Popular in New Orleans? 

This well-known sweet treat, notable for being a doughnut without the hole, is one of the city’s most iconic foods that residents and tourists enjoy all year long and is offered 24 hours a day at several coffee shops in New Orleans. Beignets from New Orleans are delicious for breakfast, dessert, or a late-night snack. 

What Beverage is the Specialty of New Orleans? 

The Sazerac is not just exclusive to New Orleans but also thought to be the first cocktail ever created! The Sazerac was created by apothecary Antoine Amedee Peychaud in New Orleans in 1838 using French brandy and his unique bitters. It gained popularity quickly and was the nation’s first cocktail to bear a trademark by 1850. 

The most potent beverage in New Orleans is the hand grenade drink from Tropical Isle. The renowned Hand Grenade Drink from Tropical Isle® is a New drink from the French Quarter and beyond. 

What Makes Gumbo and Jambalaya Different from One Another? 

Gumbo and jambalaya are both traditional Louisiana meals with Cajun and Creole influences. They both have a lot of protein with the basis of green bell peppers, celery, and onion. Even though rice is a crucial component of each dish, one of the key distinctions is how this grain is used. The two areas of difference are in Roux and consistency. The usage of rice in these two recipes is the primary distinction. Gumbo is a soup or stew frequently served over a bit of bread.

What Kind of Cake is Famous in Louisiana? 

Doberge. Popular cake called a doberge has its roots in New Orleans.The Hungarian dobos torta, a much denser tiered cake filled with buttercream, is said to have inspired both the name and the dessert in the 1930s, according to local baker Beulah Ledner.


The city of New Orleans is renowned for its crazy celebrations, stunning architecture, and some of the best cuisine in the nation. We hope you enjoyed our collection of New Orleans recipes suitable for a Mardi Gras celebration or any other occasion you want to let loose, including shrimp, sausage, and beignets.