Soup can be a very healthy dish with many benefits if made with the right ingredients. Soups made with bone broth, vegetable broth, or meat broth, for example, give you vitamins, minerals, and nutrients like collagen. They also taste great and don’t add too much fat or calories. Soup is another easy and tasty way to get more vegetables into your diet.
Best Ninja Foodi Soups Recipes
1. Ninja Foodi Chicken Noodle Soup
When you think of easy and comforting food, this is probably the first one that comes to mind. You can easily use chicken breast that has been left over or shred rotisserie chicken from the store. You can use it in many dishes, like Ninja Foodi buffalo chicken soup, casseroles, and more.
Chicken rice soup made in a pressure cooker is also a good way to use leftovers. Or, if you want something with steak, try making beef noodle soup in a pressure cooker. Our chicken cracks soup is to die for if you want something creamy. Try Instant Pot chicken vegetable soup if you want to eat better. Use the high setting on the pressure cooker to make our old-fashioned cabbage soup one night. If you want to make it from scratch, you can start by making our Ninja Foodi chicken recipe with salt and pepper, then use the meat from that.
2. Easy Chicken Pot Pie | Ninja Foodie Recipes
We liked it so much that we made a few different versions, like corned beef chowder, potato corn chowder, and this Ninja Foodi pot pie soup. This chicken pot pie soup is made in a pressure cooker in less than 15 minutes. You have to try this chicken soup with vegetables and cream today.
3. Ninja Foodi Beef Stew Soup
This beef pot pie soup made in a pressure cooker is a hearty meal that your whole family will love. Cooking tender beef in under an hour has never been easier!
4. French Onion Soup in the Ninja Foodi
I will show you how to make the easiest French onion soup in a pressure cooker. It’s topped with French bread and cheese. Done in your Instant Pot in just 3 minutes. French onion soup is a light soup with a rich flavor often served as an appetizer. It is made almost entirely from onions. It’s great for dinner parties or quick meals. No one at the table can say no to the delicious combination of rich onion broth and chewy French bread.
5. Tomato Basil Soup in Ninja Food Blender
This smooth and creamy Ninja Foodi Blender tomato soup is ready in 30 minutes. Serve with a grilled cheese sandwich and croutons for a warm, delicious meal that will satisfy your need for comfort food.
6. Butternut Squash in the Ninja Foodi
This Ninja Foodi Butternut Squash Soup recipe is ready in no time and is thick, creamy, and full of flavor. This year will be your new favorite way to cook winter squash.
7. Ninja Foodi Taco Soup
Taco Soup Chiles is the best soup for the season, and you can make it right in your Ninja Foodi, Pressure Cooker, or Instant Pot!
8. Leek and Potato Soup Ninja Foodi
This rich Leek and Potato soup is one of my all-time favorites. Mostly because it’s easy to make, but also because it tastes great.
9. Ninja Foodi White Chicken Chili
For this bright broth, you’ll use the slow cooker setting on your Ninja Foodi. It’s a low-and-slow dish, so the spices can mix and get stronger as it cooks. The result is filling chunky chili smells good and has just the right amount of heat.
10. Ninja Foodi Pot Roast Soup
With this quick and easy recipe, you can eat your next pot roast from a bowl. It’s perfect if you want to try something new for Sunday dinner. Put your stew meat, broth, vegetables, and seasonings in the pressure cooker, and you’re done. Put it down and leave. Getting a pot roast on the table has never been easier.
How to Make Ninja Foodi Soup Recipe?
This Ninja Foodi Chicken Soup recipe is so easy that it’s sure to become your family’s new comfort food favorite. It’s easy to make, and in less than 30 minutes, you can have a delicious soup on the table. It tastes like traditional chicken noodle soup, but you don’t have to cook it all day. You’ll have a quick, easy dinner of comfort food that tastes great.
Ingredients
For this recipe, I use some pretty basic staple ingredients. Here’s what you’ll need:
Chicken broth: I recommend a good bone broth with many flavors. It will add a lot of flavor to the soup. And homemade is great to make often and keep on hand to use in recipes.
Chicken thighs without the skin and bones. They add flavor and are very tender. You could use chicken with bones, but you’d have to throw away the bones after cooking. You could also use chicken breasts instead of thighs, but they might be drier.
- onions
- garlic
- celery
- carrots
- orzo pasta
- bay leaves
- Italian seasoning – this Italian seasoning gives such a great flavor to this soup
- salt & fresh cracked pepper
Instructions
- Put the chopped carrots, celery, onion, garlic, orzo, and bay leaves into the Ninja Foodi’s cooking pot.
- Cut the chicken into pieces that are easy to eat and put them on top of the vegetables.
Add 1 1/2 cups of chicken or bone broth and two teaspoons salt. - Set the pressure lid and ensure the valve is in the “seal” position. Select the pressure setting and set it to high.
- Set the timer for 2 minutes and press the start button to begin. It takes about 10 minutes for the pressure to build up.
- When the cooking is done under pressure, let the pressure come down for 10 minutes. And after 10 minutes, turn the vent release valve to “vent” to quickly let out any pressure that may still be inside. Then carefully take the top off.
- Please take out the bay leaves and throw them away.
- Set the Ninja Foodi to sear/sauté and turn the temperature up to high. Add the rest of the broth and let it simmer for just 5 minutes until everything is warm.
- You can use fresh herbs as a garnish if you want to, but you don’t have to.
Ninja Foodi Soup Nutrition
- Serving: 1cup
- Calories: 217kcal
- Carbohydrates: 21g
- Protein: 23g
- Fat: 4g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 54mg
- Sodium: 1304mg
- Potassium: 682mg
- Fiber: 2g
- Sugar: 3g
- Vitamin C: 16mg
- Calcium: 44mg
- Iron: 1mg
The hardest part of this recipe is preparing the butternut squash, which is not hard at all if you follow these simple steps. I always tell people to cook the whole squash! This makes cutting and cleaning so much easier. Once you know how to do it, you won’t have to cut, clean, and cook anymore.
- Put a trivet in the pot’s bottom. On top, put butternut squash.
- PC 23 min + NR
- Carefully take off. Let it cool down. When the squash is warm to the touch, take off the skin.
- Cut it in half and remove the seeds.
- Put the squash pieces back into the pot if you want to make soup. Turn the stove to saute and start at step 4 on the recipe card.
What Onions are Best for French Onion Soup?
Some people like to mix white, yellow, and red onions for a different taste. Remember that the thinner your slices are, the softer they’ll be, but that’s really up to you. You can cut it into thin slices or big chunks. You can use white, yellow, or red onions for French onion soup. But if you want to make it the traditional way, you will need 5–6 large yellow onions that have been peeled and cut thinly. Yellow onions are your friend when you’re sautéing onions to add flavor to the base of a dish (soup, tomato sauce, whatever). White onions can be used instead of yellow ones, especially when cooking.
Can I Use a Ninja Blender for Soup?
With this 2-in-1 Ninja blender, you can blend and cook simultaneously to make quick and easy hot and cold drinks. More than just a soup maker, you can make a wide range of tasty foods and drinks, from chunky and smooth soups, pasta sauces, and homemade jam to delicious desserts, frozen cocktails, and smoothies. Yes, you can use a Ninja blender to make soup. Most blenders can be used to make soup, but the Ninja Chef Blender CT800 Series makes the process easy. You just put in hot ingredients and the right amount of water. There is an AutoIQ setting on these Ninja Blenders that are just for soup.
Can you Boil Water in the Ninja Foodi?
Yes, you can. And that can help bring the water to a boil faster, but once it’s boiling, even with the lid on, it doesn’t get any hotter, so it doesn’t cook the potatoes any faster. The 800-watt precision heating element brings soups and sauces to a boil in minutes. It can also simmer sauces and melt chocolate or cheese for fondue. To make spa waters, craft cocktails, mixers, and other drinks, you can infuse flavors and open them up with the heat.
if you’re not hot and sweaty, you still lose fluids as you go about your day. Since most soups are liquid, they are a great way to stay hydrated and full at the same time. They strengthen your immune system. Soups can help you avoid getting sick and are also a great way to feel better when you are sick. Most ready-made soups have a lot of salt. It doesn’t matter if they come in a can, a box, or a restaurant. Even though that extra salt won’t make you gain fat, it can make you gain water weight.
