Foods Easy to Digest

Low-fiber foods are usually foods that are easy to digest. This is because fiber is the part of fruits, vegetables, and grains you can’t digest, even though it’s good for you. Fiber-rich foods like whole grains, dark green vegetables, and chia seeds also help digestion by making it easier or faster for food to move through your body. If you’re having trouble with digestion and want to feel better, try eating some of these foods.

Foods that are Easy to Digest

1. Toast

Due to the breakdown of some carbohydrates during toasting, toast is easier to digest than bread. Although not all toast is created equal, it can aid in reducing heartburn and motion sickness. Although whole wheat bread is healthier than white bread, some people may be challenging to consume because of its high fiber content.

The f first thing to try is if whole wheat toast is hard for someone to digest lies toast without butter. Anyone who cannot stomach whole grains can choose enriched white bread. Depending on the kind, two slices of enriched white bread may constitute one serving. Fruit jellies taste more than creamy spreads like nut butter, so go for those instead.

  • 140 calories
  • 29 grams (g) of carbohydrate
  • 4 g of protein
  • 1 g of fiber
  • 60.2 milligrams (mg) of calcium
  • 1.44 mg of iron
  • 60.2 micrograms (mcg) of folate

For other f links, the ideal alternative can be thin slices of plain white toast without any spreads. Wheat-free or gluten-free bread is available for those who are intolerant to either substance.

2. White Rice

While not all grains are simple to digest, rice is a rich energy source and protein. Rice with high fiber, such as brown rice, might aggravate digestive problems like diarrhea, bloating, and gas.

White rice may be better when seeking grains that are easy on the stomach than brown, black, or red rice. White rice that has been “enriched” will include extra nutrients such as vitamins and minerals.

Half a cup of long grain, dry, brown rice provides

  • 300 calories
  • 64 (g) of carbohydrate
  • 6 g of protein
  • 2 g of fiber
  • 2.88 (mg) of iron

Half a cup of enriched, dry, medium  white rice contains

  • 337 calories
  • 74 g of carbohydrate
  • 6.6 g of protein
  • 1.2 g of fiber
  • 4 mg of iron

Rice may become more difficult to digest if you add oils and other fat sources. It is better to choose plain rice and add toppings sparingly until you determine which ones are ideal.

3. Bananas

Carbohydrates, fiber, potassium, and various other vitamins and minerals are all present in bananas. Most people can easily stomach them. Additionally, they offer hydration, which is crucial for those experiencing diarrhea or constipation.

A medium banana weighing 118 g contains.

  • 88.4 g of water
  • 105 calories
  • 1.29 g of protein
  • 3. 7 g of fiber
  • 27 g of carbohydrate, including 14.4 g of sugar
  • 5.9 mg of calcium
  • 31.9 mg of magnesium
  • 422 mg of potassium

More carbohydrates are converted to sugar w en a banana is riper. When calculating their daily intake of carbohydrates and sugar, people with diabetes may need to consider bananas.

The FODMAP diet divides f ods into categories based on how they impact IBS sufferers. Fruits high in FODMAPs include bananas. Bloating, cramping, and bananas can bring on IBS symptoms. A person with I S may find it more difficult to accept high FODMAP foods than low FODMAP fruits like strawberries and grapes.

4. Applesauce

Fruit s a nutritional and antioxidant-rich component of a balanced diet. F uit fiber, however, can cause digestive issues. The fiber is broken down while cooking, making it simpler to dig st. Because of this, applesauce may be more palatable than a raw apple. Pectin, a soluble fiber found in applesauce, is another ingredient. It may help alleviate some types of diarrhea. A 244-g cup of unsweetened applesauce can provide the following nutrients depending on the kind of apple used:

  • 215 g of water
  • 102 calories
  • 27.5 g of carbohydrate
  • 22.9 g of sugar
  • 2.68 g of fiber
  • 181 mg of potassium
  • 7.32 mcg of folate
  • 4.88 mg of sodium

The sugar in applesauce must be co-considered by those who follow a low-sugar diet.

The fermentable carbohydrates in apples and ap resources support the growth of intestinal bacteria, but they may also worsen IBS symptoms.

5. Egg

Eggs that have been boiled, poached, or scrambled are simple to make, eat, and process. Although many people with digestive issues can handle the yolk, the white has less fat and is simpler to digest. They are frequently appropriate for recuperating from nausea or stomach infection.

A large boiled or poached provides a wide range of nutrients, including:

  • 71 calories
  • 4.72 g of fat
  • 214 mg of sodium
  • 6.24 g of protein
  • 28 mg  f calcium
  • 98.5 mg of phosphorus
  • 117 mg of choline

Instead of using cream or butter for scrambling eggs, use low-fat milk because some people may find it difficult to accept animal fats. All eggs should be properly cooked because eating raw egg increases your chance of getting a salmonella infection.

6. Sweet Potatoes

Solvable fiber, such as those found in sweet potatoes, may be simpler to digest than insoluble fiber. In addition to increasing the number of beneficial bacteria in the intestines, soluble fiber improves digestion. Potassium, another electrolyte found in sweet potatoes, is lost frequently during a digestive disturbance.

A 247-g cup of mashed sweet potato contains:

  • 197 g of water
  • 215 calories
  • 4.05 g of protein
  • 37.3 g of carbohydrate
  • 4.94 g of fiber
  • 13.5 g of sugar
  • 101 mg of calcium
  • 1. 6 mg of iron
  • 516 mg of potassium
  • 14.8 mcg of folate

As a medium source of FODMAPs, sweet atoms should be consumed in moderation by IBS sufferers to prevent a flare-up of symptoms.

7. Chicken

Whether baked or grilled, skinless chicken is a healthy choice because it has the least amount of fat. Lean protein, which is found in chicken, aids in the body’s ability to heal itself. Additionally, chicken offers a variety of minerals and B vitamins. Typically, chicken is simple to digest. Additionally, it has no fiber, making it an excellent option for those who struggle with digestive problems like IBS.

A 100-g serving of stewed chicken breast without the skin provides:

  • 150 calories
  • 28.16 g of protein
  • 3.52 g of fat
  • 258 g of potassium
  • Seven mcg of folate

People should ensure they fully cook the chicken to reduce the risk of salmonella poisoning.

8. Salmon

Omega-3 fatty acids, protein, a variety of minerals, and B vitamins are all present in salmon. Salmon will be easier to digest if it is baked without adding fat or oil.

A 100-g serving  of baked salmon without added fat provides:

  • 160 calories
  • 25.82 g of protein
  • 5.54 g of fat
  • 9 mg of calcium
  • 462 mg of potassium
  • Five mcg of folate

Salmon should only be consumed during pregnancy if it has been well cooked and only comes from a reliable supplier. Salmon typically has reduced mercury levels compared to other large, greasy fish.

It will be more difficult to digest salmon than cooked salmon. The infection’s symptoms include nausea, vomiting, diarrhea, and abdominal pain. It may occasionally include tiny parasites that can lead to anisakidosis.

9. Gelatin

Hospitals often serve gelatin desserts after surgery. Gelatin is easy to digest because it has neither fiber nor oil. It can help people who are losing water. Sweetened gelatin can also provide energy. The nutritional value of gelatin dishes varies depending on what else is in them, but a typical 24 -g cup serving of a gelatin dessert may contain:

  • 203 g of water
  • 149  calories
  • 2.93 g of protein
  • 32.4 g of sugar

Gelatin is made from animal parts, so vegans and vegetarians can’t eat it. Agar-agar is made from seaweed d and has a texture similar to gelatin. Agar-agar jellies can give you energy and fluid, but they have l ss protein.

10. Oatmeal

Saltine crackers are a fo d that has been changed a lot. People may want to try oatmeal in the long run because it is less processed and a good energy source. Less fat will be in it if you make it with water. A little honey can be added for taste. A 234-gram cup of cooked, plain oatmeal with no extra fat has:

  • 143 calories
  • 5.0 g of protein
  • 2.5 g of fat
  • 25.6 g of carbohydrate
  • 3.74 g of fiber

Oatmeal also provides:

  • Minerals, such as calcium, iron, magnesium, phosphorus, and potassium
  • B vitamins, including folate
  • vitamin K

Oatmeal is also gluten-free, making it a better choice for those with gluten sensitivity.

What Foods to Avoid?

On the other end are foods that are high in fiber. In addition to fiber, some ways of cooking, like frying, may make your stomach feel bad. Carbonation, caffeine, and too spicy foods can also worsen things.

Here are some foods to avoid because they may not be easy to digest.


Most fresh fruits, especially those with skins or seeds, have a lot of fiber. Bananas and avocados are two examples of easier-to-break-down fruits. Fruits to avoid include:

Avoid any fruit or vegetable juices that have pulp in them. People with GERD may have trouble when they eat tomatoes and citrus fruits.


Raw vegetables are bad because they have much more whole fiber than cooked or canned vegetables. You may also want to stay away from:

Fermented Foods

Some people might also want to avoid sauerkraut, kimchi, and pickles. If you don’t mind these fermented foods, they could help your body digest. This is because some brands of these foods or homemade versions contain “friendly” bacteria like probiotics and enzymes that help the body digest food. These good bacteria break down food before you eat it, making it easier for your body to absorb the nutrients.

Check the labels carefully on store-bought foods to ensure they have probiotics and other good bacteria, and don’t add too much salt or sugar.

Meat Products and Protein

Tough or fibrous meats might be hard to digest. These things are:

  • meats with casings, such as hot dogs, sausage, and kielbasa
  • lunch meats
  • meats with whole spices
  • shellfish

Beans, chunky peanut butter, and whole nuts are good sources of protein that may be hard for your body to break down.


Most refined grains are easy to break down in the body. That means that bread, rolls, and bagels made with whole grains are not always a good choice. Look out for multigrain crackers with raisins, nuts, and seeds. Also, avoid cereals with nuts, dried fruit, and bran. Granola, wild or brown rice, and whole-grain pasta may also be hard to digest.

Why shouldn’t you Drink Water While Eating?

Many studies and experts agree that drinking water while you eat can help your body digest food. There is no research or evidence to support the idea that drinking water while eating can slow down digestion, make you feel full, cause acid reflux, or hurt your health in other ways. Remember that drinking too soon before or after a meal will dilute the digestive juices because water is a diuretic. After a meal, drink water an hour later to help your body absorb the nutrients. Before you take a bath, drink one glass of water to help lower your blood pressure.

How Long does it Take to Digest Food?

Food stays in your digestive tract for 24 to 72 hours. How long it takes depends on how much and what you’ve eaten. The rate also depends on your gender, metabolism, and whether or not you have digestive problems that could slow down or speed up the process. At first, food moves through your digestive system pretty quickly. The food goes through your stomach, small intestine, and large intestine in 6 to 8 hours.

When your food gets to your large intestine, it can sit there for more than a day while it is broken down even more. Gastric emptying takes 2 to 5 hours, small bowel transit takes 2 to 6 hours, colonic transit takes 10 to 59 hours, and whole gut transit takes 10 to 59 hours (10 to 73 hours).

What you eat also affects how fast you digest. Meat and fish can take up to two days to digest completely. The proteins and fats they have are made up of more complicated molecules that take your body longer to break down. On the other hand, fruits and vegetables can move through your body in less than a day because they have a lot of fiber. These foods with a lot of fiber help your digestive system work better. Processed, sugary junk foods like candy bars are the easiest to break down. Your body burns them up in a few hours, leaving you hungry again quickly.

What happens during Digestion?

The digestion process is how your body breaks down food and gets the nutrients it needs to work. What’s left is waste, which your body gets rid of.

Your digestive system is made up of five main parts:

  • mouth
  • esophagus
  • stomach
  • small intestine
  • large intestine

This is what happens when you digest food:

As you chew, saliva comes out of the glands in your mouth. This liquid helps your body break down the starches in your food because it has enzymes. This makes a bolus, which is a mushy mass that is easier to swallow. When you swallow, the food goes down your esophagus, the tube connecting your mouth to your stomach. The lower esophageal sphincter is a muscle gate that opens to let food into your stomach.

The acids in your stomach break down even more of the food. This makes chyme, a mushy mix of gastric juices and partially digested food. The next stop for this mixture is your small intestine. The digestive juices from your pancreas and liver are added to the mix in your small intestine.

The juices in the pancreas break down carbs, fats, and proteins. Bile from your gallbladder dissolves fat. Vitamins, other nutrients, and water get into your bloodstream through the walls of your small intestine. The part that isn’t broken down goes to your large intestine. The large intestine takes in any water and nutrients from the food. The rest turns into the stool, which is solid waste. Your rectum holds stool until it’s time to go to the bathroom.


Fatty foods, like chips, burgers, and fried foods, are harder to digest and can cause stomach pain and heartburn. Lessen your intake of fried and greasy foods to make your stomach’s job easier. Try eating lean meat and fish, drinking skim or semi-skim milk, and grilling your food instead of frying it.