How To Make Grilled Chicken?

When it comes to preparing grilled chicken, the key to a juicy piece of meat is to marinate it thoroughly. This process locks in tons of flavor and natural juices from the chicken. For best results, marinate the chicken for at least 12 hours before grilling. To achieve this, poke holes in the chicken to allow the marinade to penetrate better. For easy marinating, pour the mixture into a large zip-top baggie and store it in the refrigerator.

grilled chicken

The marinade for grilled chicken is entirely customizable to your palate and can transform an ordinary meal into an exciting new one. While grilled chicken is often served plain, it also can be incorporated into salads, grain bowls, wraps, and kitty parties. Once grilled, there are thousands of options for serving grilled skewers of chicken. Regardless of your tastes, there is a grilled version of chicken that will please everyone.

Chicken Nutrition Facts

chicken nutrition facts

How To Make Grilled Chicken?

Grilled chicken, cooked with chicken, hanging curd, and spices like cumin powder and black pepper, is a popular dish. It’s a great chicken recipe for a quick lunch that everyone will like because of the delicious flavors. This complete and delicious meal will entice your taste senses.

This delectable dish is ideal for celebrations such as anniversaries and kitty parties. This chicken meal is a must-try if you’re throwing a house party since it’ll wow your guests. This recipe benefits from the intense aroma and flavor of garlic paste. So put on your chef’s hat and whip up this decadent meal to impress your loved ones with your culinary prowess.



  • To prepare this easy chicken recipe, wash the chicken pieces and prick them with a fork.
  • Combine curd, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, black pepper, salt, and garam masala in a large bowl.
  • Stir all the ingredients together until well blended.
  • Now add the chicken pieces and apply the masala mixture all over them. Cover and refrigerate for at least 8 hours or up to 24 hours.
  • Once done, preheat the oven at 190 degrees Celsius. Remove the chicken pieces from the marinade and place them on a grilling tray.
  • Grill them for 1 hour, flipping them after 30 minutes so that both sides can cook evenly.
  • Check if the chicken has fully cooked by taking one piece out and cutting it with a knife.
  • Serve hot with salad or a dip.

Tips For Making Grilled Chicken

Here are some essential tips that should be followed:

  • Once you’ve decided on the seasonings for grilled chicken, it’s time to grill it. Using a marinade or rub to coat the grilled chicken lightly will ensure that the meat is evenly seasoned and stays moist.
  • Once the grilled chicken is ready, brush it with the marinade and let it sit for at least 15 minutes. You can add more seasoning if you want. Once the chicken is ready, you can continue cooking until you’re ready for it.
  • While the marinade is an essential foundation for a grilled chicken meal, the finishing touch gives it a unique flavor. If you’re looking for a more complex taste, you can add spices and seasonings that enhance the flavors. For a delicious, exotic dinner, you can use various flavors.
  • After preparing the chicken, you can add a glaze to it. This type of glaze will keep the chicken moist and tender, but the sauce will darken if the chicken is not rested.
  • The glazed chicken will be more flavorful and savory if appropriately rested. If you’re cooking a whole chicken, cut it into two pieces and season it well, and you’ll have a delicious grilled bird that is ready in just minutes.
  • When preparing grilled chicken, you can choose from a variety of marinades. You can also use different types of chicken, and use the marinade you’ve chosen will depend on your preferences and the type of chicken you want to eat.
  • Once you’ve seasoned your chicken, it’s time to marinate it for several hours. You can also cover it with a sweet glaze, but you should remember that the glaze will darken quickly.
  • You can grill the chicken right away or leave it in the fridge overnight to marinate. Depending on your taste, you can even add a glaze on top of your chicken later, and it’s essential to allow the chicken to rest.

How Do You Grill Chicken Without A Grill?

Here are three ways to grill chicken without a grill:

Buy A Grill Pan

Get yourself a cast-iron grill pan in particular. Grill pans are flat pans that sit over two burners to provide greater surface area. Some types have handles, while others are flat pans that sit on the stove. Grill pans include ridges on the bottom that allow fat to flow off the food, preventing the meat from sitting in its juices and boiling.

Grill pans are relatively affordable; a decent quality one may have less than $30. Grill pans, on the other hand, won’t offer your meal the same smokey flavor as a grill, and they’re large and difficult to store in a tiny kitchen. One final word of caution: if you heat your grill pan for too long, your apartment may begin to smoke. Make sure you know how to switch off your smoke detectors, speaking from personal experience.

Heat The Broiler

It’s time to rediscover one of your kitchen’s most unappreciated appliances: the broiler. A broiler is similar to a barbecue that has been turned upside down. Direct heat and high temperatures cook food in both broilers and grills. A broiler won’t give you grill marks or smokey flavor, but it will give you a good char and a juicy piece of meat or fish. For quick-cooking grill recipes that require direct heat, a broiler is ideal. If your oven lacks a broiler drawer, position the oven rack 3 to 6 inches away from the heat, depending on how rapidly you want your food to cook.

Place your food on a broiling pan or a hot cast-iron pan (here’s a new way to use your grill pan!). While broiling, keep the oven door slightly ajar to ensure that the heating element stays on and obtain a beautiful, even temperature. Halfway through cooking, flip the food. Depending on the desired level of doneness, most steaks or chops cook for about 8 to 10 minutes. Broiling works excellent for fish steaks and fillets, chicken, and vegetables.

Use Smoky Ingredients

While the grill pan and broiler replicate the texture of grilling, neither impart the smokey flavor found in meals straight from the grill. What’s the simplest method to get the taste of an outdoor grill? Utilize smokey ingredients. The procedures outlined above can be utilized with these spices and flavorings. Some spices are smoked before the ground, while others are smoked after the ground.

Use smoked salt, cumin, smoked paprika, or chipotle powder to make a spice rub for pork, chicken, or fish. Toss the vegetables with smoked olive oil and black pepper and hickory-smoked salt or fresh or dried chipotle peppers. There’s also liquid smoke. It may seem chemical, but it’s an entirely natural product manufactured by burning hickory wood, collecting the smoke, and cooling it until it condenses into water. After that, the droplets are filtered and bottled. Because the liquid smoke flavor is so potent, a little goes a long way.

How Long Should You Grill Chicken?

The size of the chicken piece — including the amount of bone content — and the grill’s temperature are the two most important factors. The longer a piece of chicken takes to cook, the more bones it has. Drumsticks and thighs, for example, have the most prominent bones and will take the longest to cook compared to other parts of the chicken.

The temperature of your BBQ is also a factor, and you’ll need additional time if the temperature is below freezing. In this post, we’ll look at the numerous types of chicken parts, the elements that influence how long they take to grill, and the time and temperature requirements for each cut.9-10 minutes on the grill At the halfway point,,, flip the chicken breasts. I usually grill my chicken for approximately 10 minutes, flipping halfway through to get excellent sear marks on both sides.


If you want to make grilled chicken, you can use a whole chicken or cut it into two pieces. If you’re using a whole chicken, you can place it in the pan with its winglets. To prevent it from being too dry, you should let it rest for about ten minutes before slicing it. Alternatively, if you prefer a thicker cut, you can try a thin-cut chicken.
You can use the same marinade to make grilled chicken, and you can also add other flavors to the marinade, which is a great way to add variety to your meal. While grilling, you should let the chicken rest for at least 30 minutes to prevent it from drying out. The chicken should be cooked to the desired temperature, and it should be opaque throughout. A thermometer is the easiest way to check if the meat is done.