Alison Roman Best Recipes

Alison Roman is one of the most well-known people in the food media world. Of course, Alison Roman’s Best recipes are popular, but her popularity extends beyond that. While many millennials may have watched their mothers follow Martha Stewart’s advice to create a particular, slightly picky style. At the same time they grew up, many realized that their small apartments and stagnating wages could not sustain the same level of perfectionism. Alison Roman’s best-selling cookbook, Nothing Fancy, is filled with easy recipes that can be prepared quickly and easily. The recipe-focused book is perfect for busy cooks on the go.

Alison Roman’s recipe collection offers tasty and healthy options for every meal. It also includes a section on making a delicious salad using simple ingredients. And, of course, her best-selling book, Nothing Fancy, is chock full of delicious and affordable recipes.

Known as a food columnist for the New York Times, Roman is a former senior food editor at Bon Appetit magazine. Last fall, she published her first cookbook, Dining In, and is working on her second. She shares her favorite recipes on her website, as well as on her blog. Many dishes are easy enough for a weeknight meal, but Roman adds a twist that makes them stand out from the crowd.

Here are Some of Alison Roman Best Recipes:

Chocolate Chunk Shortbread Cookies

These cookies have become extremely popular in the recipe world, and for a good reason—they sound delicious. They have even been given the Instagram hashtag “#thecookie.” They need no introduction; they are that excellent. A base of golden-brown shortbread filled with sharp chocolate shards, a crust of crackly raw sugar, and a sprinkle of sea salt finish this venerable recipe.

Fish with Chile Oil and Herbs Poached in Tomato Sauce

Roman’s tomato-poached fish with chile oil and herbs seems scary to anyone who would never try to prepare any form of fish that wasn’t from a can. But in all honesty, this one is hard to get wrong. Making the chile oil requires searing shallots with, you guessed it, chile is the majority of the recipe. Then, add some tomatoes and cook them in the pan until they are thick and jammy.

Finally, add some water and poach your fish for a brief period. That’s it. This dish has an unbelievable taste when garnished with fresh herbs like mint and lime juice (don’t you dare use the bottled stuff around me). Roman claims that adding fish sauce is optional, but we would never consider skipping a recipe that asked for it. Instead of adding a fishy flavor, it amplifies the umami and salty flavor that works nicely with the fresh herbs. 

Pasta with Caramelized Shallots 

Pasta with caramelized shallots made by Romans is today regarded as legendary. At one point, her website sold sweatshirts with the image of the fabled spaghetti printed right on the front. Even though the first time we prepared it, we smashed a wine glass and burned the shallots while cleaning up the mess, We can report that Roman thinks that this shallot pasta was “one of the most amazing things to happen to me.” We can affirm that we experience the same thing.

It appears simple, yet it’s everything but. The combination of garlic, a tonne of shallots, a whole tin of anchovies, and gobs of olive oil results in a rich, sticky crimson sauce that is ideal for drizzling over stupid, clumsy strands of bucatini. The best part of this recipe is the extra sauce you can spread on toast the following morning. This is a dream come true for those who never plan more than one meal. 

Cake with Crushed Blueberries and Cornmeal 

Two Sundays ago, We baked this cake and were ecstatic with how quickly it came together for the ideal breakfast treat. Although the blueberries were pricey, what the heck? Because of my continued isolation, We’re able to spend $8 on a big container of blueberries because We’re saving so much money by not going out and getting meals or drinks.

With a drizzle of honey and a dollop of melted butter, this cake is delicious as soon as it comes out of the oven. The cake should be consumed within 48 hours of baking because it doesn’t survive very long, although it’s difficult to resist eating the entire thing at once. The perfect way to start the day is with a hot milky coffee. 

A Pasta Dish with Chorizo Breadcrumbs and Broccoli Rabe

Roman claims that because this enormous pot of carbohydrates is so easy to put together, she had to consider if it was worthwhile to include in the book. But it’s great. It’s so amazing, I thought after every bite.

It’ll be fun for everyone,’ she predicts. I frequently cook it for others, she said. For me, a meal like this emphasizes the idea that we should prepare a large pot of spaghetti with ingredients and not make a big deal out of it. 

Cake with Lemon and Turmeric 

We should probably start by admitting that we are the worst baker on the entire planet. Absolutely Nothing We’ve ever made that wasn’t packaged has come close to coming out of the oven edible. Nothing besides Roman’s lemony turmeric tea cake, at least. All of which is to argue that even the most opposed to baking can make this tea cake.

This tea cake fits the criteria as we are well into the period of the dessert that is not overly sweet. Although the lemon slices on top can be challenging to cut into, they transform an otherwise unassuming cake into something anyone would be happy to offer after a hearty dinner with an espresso. The turmeric gives an earthiness you often don’t find in a cake, and there is enough acidity in this recipe.

Chicken Topped with Sticky Chili Sauce and Sour Pineapple 

What’s not to love about Roman’s sticky chili chicken with hot-and-sour pineapple? It’s hot, sour, fresh, and humid. Even though the heat can feel more severe on the warmest days of the year, this dish encapsulates everything we love about summer. In this recipe, the lime juice, rice wine vinegar, and fish sauce nicely balance the richness of the pineapple without overpowering the chicken.

This dish is perfect for serving during an outdoor celebration, preferably close to a body of water, thanks to the addition of sesame seeds, thinly sliced shallots (you can also use scallions), and freshly chopped cilantro. “Roasting a great chicken for somebody is such a terrific way to convey ‘I care about you,'” Roman once stated.

Elegant Cranberries in Cans 

For many years, canned cranberry sauce has received unfair treatment. In addition to being almost exclusively restricted to one holiday yearly, homemade cranberry sauce frequently replaces it on menus. Homemade food may be tasty, but does it produce that obscene plopping sound when you remove it from the cooking pot? Do you appreciate the depths the capitalist food system has plunged us into as it jiggles precariously in an unearthly way? No.

This is why We suggest that Roman’s expensive canned cranberries be served at every Thanksgiving meal made and served by someone who has a healthy regard for the simplicity and predictability of prepared meals. To create the vibrantly colored salad of your dreams, combine sliced canned cranberry sauce, fresh citrus, and rings of red onion with lemon juice, flaky salt, and freshly ground pepper. This recipe has a sophisticated air while retaining a sense of humor, which we can all strive for. 

Cobbler with Strawberry Shortcake 

Imagine this: It’s mid-summer. You’re at a friend’s house and are relaxing on the porch. They emerge with a big skillet filled with cooked, luscious strawberries on a web of freshly prepared, buttery shortcake discs. That’s when you realize what true bliss is.

You can share this spiritual experience with your friends; we assure you. Prepare Roman’s strawberry shortcake cobbler, which has a filling of strawberries, heavy cream, brown sugar, and lime juice for a tart acidity kick. If you truly adore them, serve them with champagne. And feel secure knowing you will probably be included in everyone present’s will. 

Pasta with Clams and Spicy, Toasty Breadcrumbs 

Clams, tiny gems of juicy meat concealed in large rocks that rattle around your dish, are the epitome of the bivalve (don’t tell scallops). Because they require so much mess and noise, they are typically saved for the end of the second bottle of wine, when everyone is almost finished with their dishes.

Roman’s clam pasta with spicy, toasted breadcrumbs feels like a straightforward but slightly modified version of the traditional linguine vongole, even if clams and pasta are not a novel combination. The key ingredient in this recipe is the breadcrumbs, which lend a layer of crunch to an otherwise light and lemony dish. Finding fresh, juicy clams is the key here. If you have the time, trust me when we say they’re worth a second trip to the fish market.

Why is Alison Roman Recipes so Well-Known?

She became well-known for creating viral recipes on social media, including #TheStew and #TheCookies. Roman has worked in leadership roles at Buzzfeed Food and Bon Appétit and has written a blog for the New York Times Cooking. In 2022, she was slated to produce a brand-new cookery show for CNN+.

Has Alison Roman Published any Recipes?

Alison Roman writes columns for Bon Appétit and the New York Times Food section. She is the author of the bestselling cookbook Dining In, which was awarded the best cookbook of the year by publications such as Epicurious, NPR, and the San Francisco Chronicle.

Alison Roman had a Job at Bon Appétit.

Senior Food Editor for Bon Appetit Magazine, Alison Roman, creates, evaluates, and documents recipes. After working through bakeries and restaurants in Los Angeles, San Francisco, and New York, she transitioned to the editorial field.


As Alison Roman is back with Nothing Fancy: Unfussy Food for Having People Over, her most recent book came from Clarkson Potter. “It’s not enjoyable. The back cover of the jacketless book says in bold print, “It has folks over. It is jam-packed with recipes that make one want to turn off their phones, call in sick, and cook their way through most of them.

This was a list of our top ten Alison Roman recipes from reading her books and online articles/recipes. The majority of the recipes for which are available online. We hope that through this article, you have the information about Alison Roman Best Recipes.

For any occasion, we’ve included a mix of sweet and savory recipes, whether it is preparing a bowl of salty chocolate pudding for one or a chicken dish for your upcoming Zoom date with friends. Things like tiny, salty chocolate cookies, garlicky dips, and focaccia look like they’ve been proofing all night, but it only takes a few hours to put together.