How Long To Cook Fried Chicken?
When preparing fried chicken, the first question you should ask yourself is how long to cook it. A minimum temperature of 165 degrees F is considered safe for frying chicken. If the chicken is not thoroughly cooked, it can be reheated in the oven. Please bring it to room temperature, place it on a wire rack on a rimmed baking sheet, and bake it for 15 to 20 minutes, or until the juices run clear.
When the frying chicken, use vegetable oil. The oil should have a high smoke point and should be reusable.